
Locally sourced Southern fare & imaginative cocktails offered in a refined exposed-brick setting.
Hours
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
Address and Contact Information
Address: 633 W Main St, Charlottesville, VA 22903
Phone: (434) 979-6292
Website: http://www.maya-restaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Maya Restaurant – Charlottesville
Maya Restaurant | Charlottesville VA – Facebook
Maya – Charlottesville, VA on OpenTable
Reviews
The 2 stars it gets is from the two hosts who greeted me at the door, they were nice
1st off the majority of people in there worked there, just to set the scene.
I place a to go order and sat at the bar to wait on my food. Ordered the local chicken with cornbread and kale salad.
The bartender completely ignored me and spoke 20 mins later while I still waited on my food. Didn’t offer me a drink or water while I wanted 30 mins on my food.
The atmosphere was stuffy. Someone brought my food out an sat it in the booth beside the door. I had to ask if that was my food before they actually gave it to me.
The food was ok, small plate for $30, chicken was dry, kale was ok, the cornbread was probably the best thing on the plate.
But overall outside of the hosts at the door, the service was very poor. I didn’t feel welcomed at all.
I am from out of town so I’m not used to this type of service and I have eaten at many places in CVille while here for work and this is the worst.
We started with the pork belly, and wow—what a decadent bite. Each morsel was beautifully caramelized, coated in a sticky-sweet glaze that clung lovingly to the crisped edges. It melted away on the tongue with a perfect balance of richness and sweetness, without ever feeling greasy or heavy.
The pork chop was equally impressive. Thick-cut and grilled to a juicy, blush-pink center, it was topped with a glaze that had just the right balance of savory and slightly smoky-sweet. The accompanying Brussels sprouts were roasted to a golden crisp on the outside, with a tender bite inside—so good they could convert even the most stubborn vegetable skeptic (me).
The chicken breast might sound simple, but don’t underestimate it here. It came out perfectly seared, locking in all the juices, with a subtle salt crust that made each bite sing. It wasn’t overdone or bland like so many chicken dishes out there. Instead, it was seasoned with confidence, served tender and moist, and every bite reminded me of how satisfying a well-cooked piece of poultry can be.
From the service to the execution of each dish, Maya Southern nails the art of comforting, elevated Southern cuisine. We left full, happy, and already planning our return.
I personally believe that very few restaurants/chefs know how to and cook great Risottos. General speaking, when they put on the menu is because they know the risks and the prizes.
Amazing Mushroom Risotto.
As matter of fact, entire experience was great!
Looking forward to inventing another stop in C’ville to visit new Maya Friends!