3.9 – 82 reviews • Chinese restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Reviews
Grace Cheng
I bought pork dumplings and the general tso chicken from May Luck Garden, the dumpling meat was really good and juicy. The sauce was really good as well. The general tso chicken was crispy and the sauce wasn’t too spicy. I would definitely recommend to others to try this place.
… moreKyla B
Portions definitely will feed 2-3 people or lots of leftovers. Fast service. The food was okay. Baby shrimp was good but definitely needed to be dipped in sauce. The fried rice was good also… just too dry for my taste. Pictured with a spring roll and egg roll which are very much like all other restaurants, nothing special but nothing wrong with them.
… moreJohnny Baez
Great food and great service. Recently came under new ownership, and the new team is actively elevating the service provided. This place is fantastic
… moreGrace Lin
My coworker treated me to a meal from May Luck Garden, and it was absolutely delicious. The teriyaki beef and shrimp with broccoli was generously portioned with a lot of meat, something you rarely see in this economy. (Just look at how full those containers were!!) I normally don’t like teriyaki because it’s always made too sweet for my liking, but this was more savoury and was a match made in heaven with white rice. Will definitely visit again.
… moreKenneth Zheng
Solid spot. Fast, huge portions, and actually not greasy. Good prices, too.
… moreRon Kim
They’re really friendly and more importantly the general chicken is really good some subtle flavors and their chili oil is bomb
… moreMike Blackheart
This is May Luck Gardens first year in its location, every previous iteration has been Hunan K, and under more or less the same ownership. I’ve been waiting here in May luck for all of ten minutes and ten minutes has already given me hope for what nearly 20 years of what Hunan K failed to deliver. I’m genuinely excited and hopeful for May Luck Garden to be a success. I’ve been a chef now for thirteen years and seeing local places like this establishing themselves as the dominant presence give me hope
… moreK Moser
The food is terrible. It’s always been bad but the people who took it over a few years go really let it slip further down. They velvet the chicken which makes it such a horrible texture I’m always guessing what it is. The sauces are all oil. They only take cash. The delivery people don’t speak the language and so if they cannot find you, too bad. How hard is it to try to get a better cook or two? Even the ingredients are limited. Every dish is loaded with green pepper and onions taking the place of higher quality ingredients. It’s a captive audience that they’re still even open. The guy in the front is very sweet but he can’t make up for the food. Don’t waste your time here. It’s so sad.
… moreMadinah
Extremely subpar Chinese food. The chicken didn’t look right or like chicken at all. I did not eat the much of the meal. Just wasn’t very pleased with it. Would not return or recommend.
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