chirron wells
This was my to go place for breakfast and occasionally dinner but now that is over. While preparing my oatmeal to be eaten, I saw something in it. So I isolated from the oatmeal by moving it to the side of the bowl and it was a bug. I called the waitress over and she took it to the kitchen. I was told “it was an earwig” by one of the waitresses. That’s a problem!! Needless to say, I will not be bringing my children back to this restaurant!
… moreAnne Gryllakis Roberts
We stopped in after Church and were pleasantly surprised by the delicious food. The roasted Greek Chicken was moist, lemony, and perfectly seasoned. The Pork Souvlaki Kebob was excellent in flavor and perfectly cooked. The gravy on the open faced Turkey was bad to be honest, maybe out of a jar? The Greek lemon soup was ok, but too much corn starch made it more like pudding. I recommend this diner for home cooked Greek food. The service was fast and our waitress was very nice.
… moreBrandon Davis
Prices have damn near doubled since I first started coming here 10 years ago. I guess that was unavoidable. Service is good, not sure if it’s the same cook though. 10 years ago, they would’ve gotten 5 stars from me. Now, it’s just another decent place to sit down and eat. Nothing special.
… moreJosue Melendez
Had an awesome experience here at Maxims. Food was great, price was not bad. Carol our waitress was very nice, attentive and informative. Would definitely come back.
… moreSimone Runyan
Friendly staff. Saganaki very tasty. Lemon rice and Greek potatoes solid. The Greek pork chops were ok. I’ve had better. I would probably become a regular if I lived in the area.
… moregenious00
Okay tried them on super bowl Sunday and it was good. But it was only sausage and cheese.. figures I’d try them again with more toppings.. we got the 16in vegetarian Supreme with added beef…honestly the beef was pretty good. Veggies seemed to be pretty fresh as well.. the crust was okay but not the best as far as flavor although it had a nice crispness to it. I think they should definitely increase the portion of Sauce because the pizza was a bit dry due to the lack of sauce unfortunately. My wife did say she seen other complaints of this so it wasn’t just our pizza. I’d like to maybe dine in and taste other dishes. I would probably be back for .ore pizza but I’d request extra sauce.. all in all a good experience pizza was hot when I made it home. Service with a smile. And not too expensive. I recommend trying at least once for yourself
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If this wa about other foods besides the pizza would have been higher. The pizza now is a hit or miss. Sometimes the best pizza and others way overpriced after paying extra for toppings. They need to retrain these pizza makers. Was my favorite pizza around here and my last pizza was just cheese and didn’t add extra like I paid for and there was litterally hardly any sausage. I should have made a home run in frozen pizza or jjs frozen pizza. Been there for probably 25 years and now im getting disappointed when nancy isn’t making the pizza. Love tgis place but thu pizza is killing me. 3 out of 5 wasn’t worth it
… moreSamantha Hathaway
The waitress was very nice and efficient despite being busy. The lemon rice soup was phenomenal. The crab stuffed mushrooms, were mushrooms stuffed with stuffing. They were oily, and lacked salt. The chicken shawarma wrap had a lot of lettuce and very little chicken (that was more char-grilled then shawarma). The lasagna was oddly dry with very little sauce and multiple layers of noodles without filling (we counted 8 layers of noodles with 1 of cheese and 1 of meat)
… moreDenice Korean
Ordered take out, 16 in veggie pizza with added beef. The beef had a good flavor of its own. The toppings were great. The crust was average. I would’ve liked more sauce on the pizza. I would order again. Definitely going to go in next time and try other things.
… moreEvo
The food is good. I’d love coming here when I was younger. The saganaki is one of my favorite things here but I don’t think I’ll returning if there is mold in the parmesan cheese. I don’t think it’s hard to clean these things out.
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