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Casual, elegant brasserie & bar known for oysters, steaks & traditional French cuisine.
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‘A great run’: Popular downtown Easton restaurant closes after more …
Maxim’s 22, a French bistro and brasserie, closed on Sunday after more than 10 years of operation at 322 Northampton St. in downtown Easton.
Maxim’s 22
Address: 322 Northampton Street Easton, PA 18042. Visit our sister restaurant, Easton’s favorite Italian restaurant: Sette Luna Logo …
Maxim’s 22 | Easton PA – Facebook
Maxim’s 22, Easton. 3652 likes · 10364 were here. Maxim’s 22 – home of seriously good food. Experience our take on comfortable French cuisine. Come…
Reviews
Ric Ravier
One fine restaurant. Tonight I tried the truffle chicken entree. It was perfection on a plate. Chicken, Green Beans, mashed, and a load of delightful gravy. The gravy had such a fantastic flavor to it. I am not sure what made it so good, but it just brought it all together. The bartender was awesome. A fine place to drop a few coins for some fine food.
… moreAnahi Seeley
This place is a must! If you’re looking for a nice place for dinner (or brunch, or lunch), Maxim’s 22 is a place I’d highly recommend. We visited on a Friday night. The attention to service was excellent. We had the dish of the day, and we had a slight issue with it, which the manager promptly approach our table to solve. We assured him that it wasn’t a big deal, but we were all very surprised that he came over to our table to see if he could help us. 10 stars for customer service!
For appetizers we had the shrimp cocktail, which was really good. The shrimp were super jumbo, and very tasty. And we also tried the bone marrow and baked clams. This dish was a little bit different than what I’d expected… based on the description on their menu, I was expecting the bone marrow and the clams to be baked separately, but they were all together, which took away from being able to fully appreciate the taste of either items. It also had a few pieces that were really tough and hard, but I am not sure if it was the shell from the clams, or some of the bone from the bone marrow. We also had a bowl of soup that I can’t remember the name of. It was flavorful.
Our entrees were the Farmed and Foraged Pasta and the Seafood Bouillabaisse. I’ve mentioned the issue we had with the seafood dish, but overall it was a very good dish. The flavors were very complimenting of each other and it wasn’t overwhelmingly strong. The pasta was very flavorful as well, all the ingredients in the dish were a perfect combination.
… moreFor appetizers we had the shrimp cocktail, which was really good. The shrimp were super jumbo, and very tasty. And we also tried the bone marrow and baked clams. This dish was a little bit different than what I’d expected… based on the description on their menu, I was expecting the bone marrow and the clams to be baked separately, but they were all together, which took away from being able to fully appreciate the taste of either items. It also had a few pieces that were really tough and hard, but I am not sure if it was the shell from the clams, or some of the bone from the bone marrow. We also had a bowl of soup that I can’t remember the name of. It was flavorful.
Our entrees were the Farmed and Foraged Pasta and the Seafood Bouillabaisse. I’ve mentioned the issue we had with the seafood dish, but overall it was a very good dish. The flavors were very complimenting of each other and it wasn’t overwhelmingly strong. The pasta was very flavorful as well, all the ingredients in the dish were a perfect combination.
Justin Anderson
Went for my birthday , food was excellent, desert was excellent too.
Waiter was top notch.
The only issue was that we were freezing the whole time and they had fans on , during the winter mind you.
Not sure if I will be going back unless they turn the fans off during the winter and put the heat on.
… moreWaiter was top notch.
The only issue was that we were freezing the whole time and they had fans on , during the winter mind you.
Not sure if I will be going back unless they turn the fans off during the winter and put the heat on.
Cave Arnold
This was our first time dining here and we really enjoyed the food and the atmosphere. I had the filet bearnaise with green beans and brussel sprouts and it was excellent. I tried the financier for dessert and it was also great. We will be repeat customers for certain. Next time we will try the brunch and crepes.
Have been here several times more. Each visit the food and service are top notch. Including photos of my goto meal here. The deviled eggs are excellent.
The last time we went they increased the number of deviled eggs from three to five as shown. I did not like the taste or texture of the crab topped deviled egg. The others were quite good. I had the filet Bearnaise and my wife had the duck and both were excellent.
… moreHave been here several times more. Each visit the food and service are top notch. Including photos of my goto meal here. The deviled eggs are excellent.
The last time we went they increased the number of deviled eggs from three to five as shown. I did not like the taste or texture of the crab topped deviled egg. The others were quite good. I had the filet Bearnaise and my wife had the duck and both were excellent.
Michael Budda
Great! Everything we ate was delicious! Service was spot on. Although since the waitress doesn’t bring the food to the table there was some confusion but other than that it was great dinner!
… moreKenneth Kondash
Great place with a French inspired menu. Very friendly and quick service. Food was absolutely delish. The Baked Brie appetizer was phenomenal especially with the hazelnuts topping it. The Cassoulet was also great and extremely rich. Will definitely be back to try other dishes.
… moreWalid Nabhane
Drawing roosters everywhere does not make a restaurant french. While I did not try the savoury food, what I experienced was enough to tell me this is not a good place at all. I Went there for a dessert and a drink. I looked up their website and it lists very unique flavors of ice cream claiming it is home made. So I decided to try them. I got there and their menu had 3 other flavors than their website but they still were very unique combinations. When I asked the bar lady if I can have more than one flavor she said oh sorry we are out of these. What we currently have is vanilla, chocolate and raspberry. So I switched my choice to the pear tarte tatin. BTW there are only 3 choices of dessert. Well, from the dough to the pears to the vanilla ice cream on top or the caramel decoration everything tasted as it is coming out of supermarket products. Nothing tasted good. I added a star because of their collection of Belgian ( yes not French but I love Belgian beer) beer on draught (Chimay grande reserve, Kwak, chouffe…).
… moreRyan McGraw
Amazing food, great service. You can come in for a reasonably priced burger or go all out and spend $100 a person. Either way, the food is awesome.
… moregraceeunjoo
Excellent service, delicious summer green salad, steak frites, french dip sandwich, parisian burger, duck confit, and bagettes et beurre! Yum! Must try for special occasions or brunch
… moreJimena Carias
My lunch wedding at Maxim’s was amazing! Devin is an angel helps out with everything. Our wedding ended up being the same day as Bacon fest and at the restaurant they made my event feel smoothness, effortless and perfect. Ryan was amazing helping out, thank you so much! The servers were all kind and willing to help out. Devin was able to help me with little details like where to put party favors and what to do with the cake. The food was amazing, all guests were delighted, everyone loved what they ordered, people loved the Kale salad and promised to come back for more. I had the Salmon and loved it! Everyone couldn’t stop talking on how great the food was!
Thank you so much for making our day special!
Totally recommend Maxim’s for an event or just to eat delicious food!
… moreThank you so much for making our day special!
Totally recommend Maxim’s for an event or just to eat delicious food!