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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Casual American restaurant boasts an antique mahogany bar, riverside patio & live music.
Address and Contact Information
Address: 15 Market St, Potsdam, NY 13676
Phone: (315) 265-3796
Website: http://www.maxfieldsofpotsdam.com/
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Maxfields
Maxfields is an American restaurant and bar with a terrace over looking the Raquette River in Potsdam, New York.
Maxfields | Potsdam NY – Facebook
Our team of chefs are ready at Cactus Grill to deliver or have a pick up of Maxfields favorite burgers wings or steaks! Call 315-265-0240 Or text 315 – 566-5030
Maxfields Menu, Potsdam, NY – MenuGuide
Buffalo Fingers – Wings – Sliders – Burgers – Seafood Linguine – Crab Cakes – Deck – Beer – Cocktails 15 Market St, Potsdam, NY 315-265-3796
Reviews
Jordan Fargo
A group of 9 of us came to Maxfields for dinner around 5pm. The establishment was empty when we got here other than the people in the bar, and the service was definitely lacking. Not only was the service lacking, but by the time the waiter came back to take our food order (~30 min after we ordered apps and drinks), the place had filled up. The orders were rather simple – burgers, fish fry, and a couple apps (soup and squash), but it took over an hour for us to get our food. Our server reassured us the food was coming, but it still was taking forever even after the first group of us got our burgers. We all ordered our burgers medium and they were more rare/medium rare than anything. Edited to add: “we ordered chicken wings, too, and they were completely forgotten about. They had to remove them from our check.” Drinks even took forever to come out which is fair considering the bar was full. Overall; I would not recommend maxfields.
Aside from the food issue, none of the bathrooms were equipped properly with toilet paper nor paper towels, which is more than likely a health code violation. 🙂
Enjoy if you decide to go, but know what you’re getting into with a large party!
… moreAside from the food issue, none of the bathrooms were equipped properly with toilet paper nor paper towels, which is more than likely a health code violation. 🙂
Enjoy if you decide to go, but know what you’re getting into with a large party!
JD Meyers
Service was good and attentive without being overbearing. I got the wings; they were cooked fine, nothing standout but no issues either. The atmosphere is casual and comfortable for a quick meal. Overall, a decent option if you’re looking for a straightforward place to eat.
… moreTeam Polska79
Our server did a great job. The food came out in a reasonable time as well. I liked the choices on the menu and the food was well cooked. However, the chicken and potato dish I ordered had so much caper brine in it that it was burning my tongue. Just a suggestion: use smaller capers not the big fat ones. It was too salty and potent and offensive to the palette. The Guinness cake we ordered was delicious but the cream on the side had salt in it and made the whole dessert too salty; maybe use sugar to sweeten the cream and create a nice balance with that salt on the Guinness cake and it will be perfect.
… moreJosepha Berwick
This restaurant was recommended by a professor from Suny Potsdam. We were very happy with the recommendation.
The service was wonderful. My son has tree nut and peanut allergies, and the waiter wrote down all his allergies and spoke with the chef. They made sure that the calamari had no cashews in it.
The food was very good. The Greek salad is excellent. The calamari with the chili lime glaze was excellent.
My son’s entree, the shrimp & lobster with risotto was excellent and so was my entree which was chicken with parsnip puree.
We had a wonderful experience at Maxfield.
… moreThe service was wonderful. My son has tree nut and peanut allergies, and the waiter wrote down all his allergies and spoke with the chef. They made sure that the calamari had no cashews in it.
The food was very good. The Greek salad is excellent. The calamari with the chili lime glaze was excellent.
My son’s entree, the shrimp & lobster with risotto was excellent and so was my entree which was chicken with parsnip puree.
We had a wonderful experience at Maxfield.
Diana L
We love this place! Lexi waited on us and made excellent suggestions. The French Onion Soup and Green Chile Chicken Soup were wonderful. My husband loved the Sweet Spicy Asian Chicken Wings. The well chilled Rose wine special was perfect. Last time we were here we sat on the patio by the river. Rain today meant we ate inside. But it was a great dinner!
… moreRisa
We have been here many times. The wait staff is fantastic and the chef made me something because I am vegan and there were few choices on the menu. My dining companions enjoyed their food as well.
Most recently for my daughter’s graduation we went and they had a small menu but good. I had the apple pecan walnut salad with falafel.
… moreMost recently for my daughter’s graduation we went and they had a small menu but good. I had the apple pecan walnut salad with falafel.
Kelley L.
The place to be if you like high class food with a scent of piss and beer.
We went for graduation weekend and… They overbooked. What do I mean by this? They literally crammed as many tables as they could into one room. We ate off of a card table and the floor was so shaky (could have been age, could have been max capacity,) either way, I thought the building was going to collapse. We were placed by a wall that smelled as though someone had wet themselves and then poured 3 pitchers of beer on the carpet. Not exactly what you want to smell when eating dinner.
With all that said, this was the best meal I had in town that weekend. My guests got the blue burger, salmon, western salad and chicken. I got the pear salad – YUM!!! Disappointed that they said they were only cooking medium burgers that day and medium rare prime rib. Could’ve made more money that day off of me if they were actually willing to cook the prime rib more to my liking.
… moreWe went for graduation weekend and… They overbooked. What do I mean by this? They literally crammed as many tables as they could into one room. We ate off of a card table and the floor was so shaky (could have been age, could have been max capacity,) either way, I thought the building was going to collapse. We were placed by a wall that smelled as though someone had wet themselves and then poured 3 pitchers of beer on the carpet. Not exactly what you want to smell when eating dinner.
With all that said, this was the best meal I had in town that weekend. My guests got the blue burger, salmon, western salad and chicken. I got the pear salad – YUM!!! Disappointed that they said they were only cooking medium burgers that day and medium rare prime rib. Could’ve made more money that day off of me if they were actually willing to cook the prime rib more to my liking.
Maria Elena Velardi
The restaurant is average food, but good location and great terrace on the river to eat outdoors. Every time we go there something is not available from the menu (drinks or food) so maybe they should consider reducing it and rotating items. I had a Nicoise salad with very raw tuna(just a sliver browning at the edges, but I was hungry and I ate it anyway). Dressing very bland and little -I had to ask for additional oil, but the worst were the raw green beans! Never in my life I have been offered raw green beans in any form. They need to be at least blanched. The only good dish seems to be the wings.
… morekyle niederhauser
Great food, a bit dated interior, with mediocre service. Lots of staff standing around and socializing.
… moreBenjamin Rinehart
Bartenders are friendly and make a fine drink. The clams linguini special was out of the park, glad to hear it’s going on the menu.
Not a fan of the high tops pushed to the bar. Such a beautiful bar should be stood/sat at. A remnant of COVID protocols? It disconnects you from other patrons and promotes phone gazing, imo.
… moreNot a fan of the high tops pushed to the bar. Such a beautiful bar should be stood/sat at. A remnant of COVID protocols? It disconnects you from other patrons and promotes phone gazing, imo.