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We welcome you to Max410 at The Waters Edge! Nestled on the shores of the scenic Mohawk River, the historic Waters Edge venue can provide the perfect setting for any occasion. From casual waterfront dining on the patio, to the most elegant wedding receptions and at “The Terrace at Waters Edge” – you will find Max410 to be your destination of choice. Max410 is committed to offering an unforgettable experience with a well-trained staff, exceptional cuisine, and a beautiful waterfront location.
19th-century farmhouse turned elegant American eatery with a cabana bar pitching daily happy hour.
Address and Contact Information
Address: 2 Freemans Bridge Rd, Glenville, NY 12302
Phone: (518) 370-5300
Website: http://max410.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Ezequias Sanabria
Stopped for lunch on our way to Rivers Casino. Location is very convenient. Right on the river I can’t image how beautiful it looks in the summer.
Started with their Waterfront cosmo. It was delicious. For lunch my wife got the Roasted Vegetable Salad with Chicken. She said it was very good. I had their Shrimp Po Boy with house mac salad. It was very good.
Will return for their dinner menu.
… moreStarted with their Waterfront cosmo. It was delicious. For lunch my wife got the Roasted Vegetable Salad with Chicken. She said it was very good. I had their Shrimp Po Boy with house mac salad. It was very good.
Will return for their dinner menu.
Kathy S
A Gluten free haven!
Many items are marked on the menu with an * asterisk to indicate gluten free. The service must have been improved over the last few months, judging by reviews from a few months ago. We were checked on frequently, dirty plates were bussed as needed water glasses refilled. That being said, drink orders were taken right away while it was a half hour before our meal order was taken and food arrived 30 minutes after that. They did bring bread and butter to snack on, which doesn’t help one who is gluten free, but my husband enjoyed it.
I suggest going early, about 4:30 pm for dinner in order to get a table if you don’t have a reservation. It fills up quickly and it will be an hour until you eat anyway.
The ambiance is classy but one can dress casually for dinner. Beautiful view of the Mohawk river from the windows.
I had pecan crusted Salmon which was delicious. I like sweet foods, but if you don’t, be forewarned that the pecans have a syrupy sweet coating.
My husband had the scallops over risotto that he enjoyed. I included a picture of our two dishes.
They had a gluten free chocolate cake (possibly a torte) available for dessert, although neither of us had room. They didn’t list desserts on the menu, so I didn’t pace myself according. How many times do restaurants have ANYTHING gluten free for dessert anyway?
Overall, a very good meal with none of the usual anxiety we have when eating out.
… moreMany items are marked on the menu with an * asterisk to indicate gluten free. The service must have been improved over the last few months, judging by reviews from a few months ago. We were checked on frequently, dirty plates were bussed as needed water glasses refilled. That being said, drink orders were taken right away while it was a half hour before our meal order was taken and food arrived 30 minutes after that. They did bring bread and butter to snack on, which doesn’t help one who is gluten free, but my husband enjoyed it.
I suggest going early, about 4:30 pm for dinner in order to get a table if you don’t have a reservation. It fills up quickly and it will be an hour until you eat anyway.
The ambiance is classy but one can dress casually for dinner. Beautiful view of the Mohawk river from the windows.
I had pecan crusted Salmon which was delicious. I like sweet foods, but if you don’t, be forewarned that the pecans have a syrupy sweet coating.
My husband had the scallops over risotto that he enjoyed. I included a picture of our two dishes.
They had a gluten free chocolate cake (possibly a torte) available for dessert, although neither of us had room. They didn’t list desserts on the menu, so I didn’t pace myself according. How many times do restaurants have ANYTHING gluten free for dessert anyway?
Overall, a very good meal with none of the usual anxiety we have when eating out.
Terry Singh
Very nice location beautiful view of the water although I was there during the middle of January where everything was frozen walked in looked like a family style restaurant I ordered a burger to go wagyu burger. I was very delicious cooked just right medium everybody inside were so nice I wish I was able to stay and try some drinks but maybe next time
… morekramille
Dining outdoors at Max 410 at The Waters Edge was a pleasant event. It was the first evening with a break from our recent heat and humidity. Service was thorough while every table on their deck was taken. Their Roasted Beet Napoleon was exceptional and the Veal Lobster sizable. Unfortunately, my Lobster Roll was tasty but had rubbery claws. The omnipresent floor manager addressed the situation. He apologized and offered a complimentary dessert, that was accepted and delicious. We had a few cold ones in their outdoor lounge, adjacent to the boat launch. Overall, a nice alfresco experience.
… moreAmanda H
Went here for my birthday dinner on a Tuesday. We made a reservation ahead of time. It was pretty busy for a weekday and we were sat right away. We got the clams bianco appetizer which was delicious. I ordered the steak tips with the mushroom sauce and added the gorgonzola crust. The steak was cooked fairly well and the sauce complimented it well. The mashed potatoes were a little bland and the vegetable medley that was served with it had some burnt vegetables in it which weren’t so good. As soon as I bit into a burnt veggie the char filled my mouth and ruined my palette. I did get the tiramisu for dessert which was amazing and melted in my mouth. I do wish there was a little birthday celebration candle or something but unfortunately there wasn’t. Our waitress Rebecca was very friendly and attentive.
… moreJessica Ordway
One of the best restaurant experiences we’ve ever had! The shrimp and scallops were the best ever, I thought my filet which I ordered medium rare was too rare but after taking a bite I realized it was exactly how I wanted it!
Everything was delicious and cooked perfectly. Our waiter John was attentive and nice.
… moreEverything was delicious and cooked perfectly. Our waiter John was attentive and nice.
Kasey M
I’m not usually one to write reviews but we had such a great experience at Max410 for Valentine’s Day! They were honestly one of the only spots left with last minute availability, so we decided to give it a try. We were a little skeptical at first since we had never been before but they completely exceeded our expectations.
They offered a set menu (included for reference) with a few different selections to choose from. It was four courses for $90 per person, which also included champagne and chocolate covered strawberries, a cute touch and perfect for the occasion.
For the appetizer my husband got the fried oysters and I had the braised pork belly, both were amazing. Then we followed it with the poached pair salad and the red pepper bisque. The bisque was to die for and so flavorful and creamy!
For the main course, my husband got the lobster and I chose the filet, which was incredibly tender and absolutely amazing. Everything was cooked perfectly and beautifully presented.
By the time we got to dessert we were both pretty full, but we got the smore cheesecake and the lemon zest posset. Again, both were SO good even though we couldn’t finish them all!
Despite how busy it was, our waitress was fantastic, she was attentive, friendly, and completely on top of everything all night. The food all came out in a timely manner and our drinks were always topped off and not sitting empty. The service really made the experience even better.
We will definitely be back! I highly recommend
… moreThey offered a set menu (included for reference) with a few different selections to choose from. It was four courses for $90 per person, which also included champagne and chocolate covered strawberries, a cute touch and perfect for the occasion.
For the appetizer my husband got the fried oysters and I had the braised pork belly, both were amazing. Then we followed it with the poached pair salad and the red pepper bisque. The bisque was to die for and so flavorful and creamy!
For the main course, my husband got the lobster and I chose the filet, which was incredibly tender and absolutely amazing. Everything was cooked perfectly and beautifully presented.
By the time we got to dessert we were both pretty full, but we got the smore cheesecake and the lemon zest posset. Again, both were SO good even though we couldn’t finish them all!
Despite how busy it was, our waitress was fantastic, she was attentive, friendly, and completely on top of everything all night. The food all came out in a timely manner and our drinks were always topped off and not sitting empty. The service really made the experience even better.
We will definitely be back! I highly recommend
Rich Youmans
All of the food was on point. We had a large group and service was pretty slow…drinks ran out frequently. Other than that, service was at least kind. My wife is gluten free and had a fair amount of delicious options.
… moreScott Dyanick
Went to Max410 with my wife for our anniversary. We were seated quickly. The entire staff was very friendly and accommodating. The food was absolutely fantastic and delicious. I highly recommend. We will return in the future.
… moreJohn Nolan
We went to Max 410 for our anniversary dinner last year and ordered the Seafood 410. This was worth the higher price as it included a large Maine lobster tail, large scallops, and jumbo shrimp over rice with asparagus. We returned a couple times throughout the year and had great experiences, and decided to return yesterday for our 29th wedding anniversary. I ordered the Seafood 410 again, with the expectation of another great meal to celebrate our special occasion. To my surprise, this was not the case. The lobster tail was very small and in no way a Maine lobster. It was barely the size of a rock lobster. Bottom line, the service from Brie was great, as was the atmosphere at Max 410. I’ve attached photos. The larger lobster tail meal photo is from last year and the smaller lobster tail meal photo is from yesterday. As you can see, the meal yesterday was very disappointing compared to the previous year.
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