Max & Helen’s

  4.1 – 188 reviews   • American restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Max & Helen's 90004

Hours

Friday8 AM–8 PM
Saturday8 AM–8 PM
Sunday8 AM–8 PM
Monday8 AM–8 PM
Tuesday8 AM–8 PM
Wednesday8 AM–8 PM
Thursday8 AM–8 PM

Address and Contact Information

Address: 127 N Larchmont Blvd, Los Angeles, CA 90004

Phone:

Website: https://www.maxandhelens.com/

Menu Photos

Order and Reservations

Reservations: maxandhelens.com

Related Web Results

Max and Helen’s

127 N. LARCHMONT blvd. LOS ANGELES, CALIFORNIA 90004 · CONTACT US · Gift Cards · A NEIGHBORHOOD DINER BY PHIL ROSENTHAL AND NANCY SILVERTON OPEN DAILY 8AM-8PM.

Max & Helen’s (@maxandhelens) • Instagram photos and videos

75K followers · 11 following · 67 posts · @maxandhelens: “A neighborhood diner! 127 N Larchmont Blvd. Just walk ins! Every day 8am-8pm”

Max & Helen’s – Inside LA’s New Viral Diner – Mariana in LA

Max and Helen’s: Website and Instagram. Hours: Monday – Sunday 8AM – 8PM. Address: 127 N Larchmont Blvd. Los Angeles, CA 90004. signature …

Reviews

Gina Ibarrola
Like a new bright shiny object, people are flocking to this quaint little diner in Larchmont Village. The waitlist on a weekday can run minimum 45 minutes to 2 hours and 3 hours on a weekend. Was it worth the wait? Possibly, if you have nothing else to do and want to pass time walking around Larchmont first, grab coffee elsewhere. The menu is typical of a diner with the “Larchmont prices”. Service staff is friendly, food came out fast enough so I don’t know why the turnover is so long. They have an indoor and outdoor seating area. Inside is cozier but the patio is just as nice for people watching. The waffle with maple butter was excellent and so was the Patty melt. Portions were good enough to share between 2 people. The long wait at nearby Great White when it was newer, is no longer there and people are now here. Added bonus is possibility of a celebrity sighting. Was told the owner is actor Phil Rosenthal (he has a Netflix food series). Lovely addition to the neighborhood!
… more
BAHAR HACIVELİOĞLU
During our one-week visit, we went there twice. On both occasions, we had to add our name to the waitlist and ended up waiting around three hours. There is clearly huge interest in this small place, and everything we tried — as well as what we saw on other tables — looked fabulous.

I only regret not being able to taste more of the menu. The homemade potatoes were top class, and the fries and pancakes were just as impressive. The French toast didn’t quite match my expectations, but overall it was a great brunch experience. The milkshakes were excellent as well, and the beer selection was solid and well curated.
… more
Rose Choi
I got to Max and Helen’s around 6:30PM. They cut off the waitlist at 7PM, and I ended up getting seated at 7:50PM — second to last seating of the night.

We shared the waffle to start, plus the tuna melt, the meatloaf hot plate, and a side of fries. The waffle really is as good as everyone says. I used a little less of the maple butter because it leaned salty for me. The tuna melt was perfection, especially with their housemade hot sauce. The meatloaf was just okay — I’d skip it. The fries were crispy, fresh, and exactly what you want from diner-style fries, so definitely add those on.

Service was great, and there are still so many things on the menu I want to try, so I’ll definitely be back for breakfast. We tried to order the hot chocolate but they were sold out, so if you want it, get that in earlier, especially if you’re there late. Ended up with a slice of chocolate cake instead and wow — they do not skimp. Huge, moist, decadent slice.

Are the prices high? Yeah. But most diners in the country serve Sysco Foods, and this place clearly doesn’t. So don’t compare it to your usual diner prices — you’re paying for better-quality food and it shows.

Also: my friends went the next day at 5PM and only waited five minutes, so earlier seems the move.
… more
Shalin Agarwal
Overall really great time! We came on a Thursday afternoon at 11:45 and were quoted 1.5 hour wait and got seated 1hr 45 later. Food was really good! The waffle was absolutely fantastic – maple butter was amazing and the texture of the waffle was crispy on the outside and pillowy on the inside. The tuna melt was great, but a little greasy and heavy. We also got the salmon cakes which were solid, the celery root slaw that it came with was excellent. The hot chocolate was a little rich for us, but was still delicious. Everything felt a little heavier than what we would expect from diner food (slightly greasy, slightly too much addition of fats to dishes for flavor). But overall a great vibe and time!
… more
May F
It’s a small diner, perfect for a good solid meal on a lovely street. Is it over hyped? That’s sort of the norm when celebrities/well known individuals are involved. Is the food well executed? Yes. Do the prices reflect cost of doing business? Yep. Will there be a ridiculous line if you visit especially during peak times? Also yes. Is parking potentially hard? Sure – it’s LA and if you choose to visit when the other local businesses are also busy… might take a bit of time.

Is the hot chocolate fantastic and better than I imagined? YES.

At the end of the day it’s a small charming diner full of personality with a well crafted menu and efficient service. If that’s what you’re looking for- you’ll have fun and enjoy it. Phil & family have opened a real gem in the neighborhood.

My recommendation is to reach out to them if you’re flexible. They happily and quickly helped me pick a time to come that would be my least likely chance of having to wait. And what do you know? We walked right in and were served immediately.
… more
Kirsten Alana Photography
Good! Even great, for some items, but definitely not perfect. We arrived at 7:15am on a Sunday in Feb, and we were the second people in line to wait till 8 when they promptly opened. No reservations, and a trendy rep, means a wait is just par for the course.

Very expensive for what it is. For two people, I think, we were at $120 inc tip. Particularly for breakfast I think that’s a lot. But I also think that’s LA, so what are you gonna do.

Atmosphere and details = a master class in how to tell a story in a restaurant. This isn’t the chrome & red pleather diner of the 50s in movies. It’s diner food with Brooklyn Egg Creams and malted shakes meets your grandmothers wood-paneled dining room meets a Vermont or Hudson Valley B&B. A lot of “diner classics” are on the menu and some of their own inventions like the hot chocolate with roasted marshmallow.

I recommend, the:
– breakfast sandwich with sausage
– egg creams (even better than what you get in Brooklyn because these aren’t as watered down)
– French Toast (though you should know it’s more crispy than soft and has a really nice toasted caramel flavor because of how much it’s crisped up by the griddle. it’s still soft in the middle)
– NYC crumb cake (which is moist, warm, well seasoned and somehow a tad crispy on top all at once. not an easy feat to achieve!)

I do not recommend, the
– omelette (this was actually horrible. I ate two bites and couldn’t finish it, it was that bad. Too much pepper, strange-tasting cheese, and something else I couldn’t put my finger on. I would have returned it if I’d ever had the chance.)

I LOVED that they had Faygo cream soda in the bottle as a former MI resident.

Service is good. But they’re busy!! Service isn’t overly attentive. They are super friendly and helpful if you have questions though.

It’s a little loud, but you can still talk.

I don’t recommend it for big groups. This is really a place for parties of 2 and 4 only. Or great for 1 person alone at the counter!
… more
Veronica Laramie
If you’re ever in Los Angeles and craving a cozy, unforgettable breakfast or brunch spot, Max & Helen’s Diner is a must-visit! From the moment you walk in, you’re welcomed with the kind of warm, friendly service that makes you feel like a regular, even on your first visit.

The food? Absolutely top-tier. We started with a super fragrant coffee followed by the lox, which was perfectly balanced, fresh, and flavorful—definitely one of the best we’ve had in the city. The soft scrambled eggs were fluffy, light, and melt-in-your-mouth delicious. It’s clear that every dish is made with care and high-quality ingredients.

And let’s talk about the hot chocolate—rich, creamy, and topped with a generous amount of marshmallow that just melt into pure indulgence. Perfect for a cozy vibe or to sweeten up your morning.

The service? Couldn’t have been better. Attentive, friendly, and quick without being overwhelming—definitely a big reason why we’ll be coming back. If you’re looking for a spot with amazing food, a welcoming atmosphere, and outstanding service, Max & Helen’s Diner should be at the top of your list. We’re already planning our next visit!
… more
yousef
It feels like the diner you grew up loving, only someone upped the ingredients and fixed all the weak spots. Cosy room, big energy, a wait list that tells you everything you need to know. You put your name down, wander for a couple hours, and return exactly when the hunger peaks.

The cinnamon roll is everything you want: warm, soft, heavily cinnamon, generously frosted. It is best chased with a hot chocolate. Thick and chocolatey, topped with torch toasted marshmallow fluff. The larchmont slam delivers on the breakfast promise. Eggs are fluffy, home fries crisped just enough, pancake that holds the heat of the griddle, and sausage that is well seasoned. The waffle with maple butter has a crisp exterior and cloud soft inside, with maple butter that is rich and sweet.

Lunch leans equally strong. The tuna melt is crisp with high-grade tuna and sharp cheese, while the patty melt is juicy with deeply caramelized onions, rye toasted just right, and spicy mayo. Both served with the requisite pickle. The service is kind, the vibe is joyful, and the food is exactly what you hope for: elevated classics made with care. Max & Helen’s is a love letter to the american diner, handwritten, thoughtful, and sincere.
… more
Rosezetta Upshaw
We loved the waffle. It is a lightly crunchy, chewy texture with sweet creamy butter on top. It barely needs syrup. It has a sourdough type of flavor too’ Michael’s recommendation was spot on. I really appreciate when a server can provide menu insights. He suggested the tuna melt also and that was so delicious. The pastrami Rueben was very high quality but something was missing..mustard maybe? We will be back to get the waffle and see if there’s anything else Michael recommends. Oh and the fries are great. They have the perfect buttery crunch.
… more
Michael Pentzer
We had the pancakes (excellent); Ham & Cheese Omelet (very good); Florentine Omelet (good) and the Diner Breakfast (very good). Coffee was good too. They do a great job with their eggs, light and fluffy. The omelet was done french style which was excellent. Really some of the best prepared eggs we’ve had in a long time, excellent flavor. Pancakes fluffy with excellent taste. They were large and good for sharing with a group. With the Florentine Omelet it did not seem like they used fresh sautéed spinach. Tasted like it was done ahead of time then added to the omelet when they made it. The butter they provide for the toast and pancakes very good too. Looking forward to going back to try the waffle, sausage and hot chocolate.
… more
… View more

Leave a Comment