Robyn 2
I first learned of Maurice restaurant more than 10 years ago. We finally made it this weekend, and it was worth the wait! We started with the french onion soup, which had great depth of flavor and perfect balance of crouton and cheese. I had the duck à l’orange, which was perfectly moist, but also crispy on the outside with a delicious orange sauce. My husband had the twin filets with brandy peppercorn and bernaise sauces. The steak was cooked perfectly and well-seasoned, and the sauces were delightful. We both had potatoes au gratin and broccoli for sides. The potatoes were just the right amount cheesy and creamy. We finished with the creme brulee, which I have to say is one of the best I’ve ever had. All of this for an incredibly reasonable price and with great service. We can’t wait to go back!
… moreTonda B
Wow, this place had a 50th anniversary and we have been coming to Norway ME some 29+ years.. oh boy… How did we ever miss this place. Thanks Steve S., we would have never found this place even though they are almost across from Advanced Auto Parts. For starters, good beer selection for me, my wife had an Appletini, the bread and butter, great. Details, soft butter, someone started some early prep work, simply awesome in my book. We had sirloin tip stuff mushrooms, which were good. My wife had the French onion soup, which she enjoyed. I had the crab crumb haddock, which was very good. Lastly, one of my favorite deserts after eating almost any meal is Crème Brûlée, it’s so freaking good, and lite to eat, my wife and I always share our desert, otherwise it’s just too much.. Glad we have another place to visit here in Norway. Thank you Jenn, our great hostess.
… moreNicholas Catman
A hidden jem in South Paris. Not only did we have the pleasure of having dinner there, we were also able to attend a private party. What a treat this place was. Starting with the great service and great drinks, I knew we were in for a treat. My friends complimented the Caesar salad & their drinks as well. My first night I had steak, followed by chicken Alfredo the second trip back the night after. Everything from the starters to dessert was so good. I had two crème brûlée. Good food, great people. Can’t wait to go back.
… moreDaniella Holland
As always, Maurice’s was amazing. The service is always spot on. The hostess & weight staff are friendly & know their menu. The scallops were amazing with the scalloped potatoes. So was the chicken cordon bleu. Love the clam chowder, ceaser salad, really, all thhe entres I’ve had over the years have not disappointed. The terimisu cake & kalua parfe finished our dining experience nicely. I highly recommend Maurice’s.
… moreAndy “Jester” [LastNameHere]
Everything was amazing! I love their Chicken Alfredo. It was super cheesy and the chicken was amazing! I tried some of their mint tea and it was exactly what I needed at the end of a work day!
… moreDwight Corning
Very small, yet elegant and intimate dining experience. Specialty French dishes such as escargot, chicken cordon bleu, and creme brulee. We were delighted by everything, and pleasantly surprised by the reasonable prices. A very romantic getaway in South Paris.
… moreTwigs
Great food! We liked the menu, nice place and great staff. The outside’s a bit shabby but don’t judge a book by its cover. Definitely recommend going!!
… moreSteven Hinson
My Wife and I recently discovered this wonderful restaurant. The food is very very good. Price is less then one would expect.
Would highly recommend!!
… moreMARCEL Laroche
Great food very nice atmosphere, good service. I highly recommend it !!
… moreRick Merrill
Reservations recommended. My wife and I got lucky as we did not have Reservations. That being said, they were gracious enough to give us a table.
The setting is in a house converted to a restaurant with small, cozy rooms. The atmosphere was very romantic and personal. The smaller dining areas made for a very quiet dining experience.
The waitstaff was very friendly and knowledgeable. My wife has food allergies and they were very accommodating.
She ordered a steak dinner and I had a Mediterranean scallop dish. Fantastic food. All cooked in house and very fresh. My plate was huge. Loaded with scallops and soooo delicious. My dinner was so large that I did not have room for desert! My wife said her steak was the best she has had “in the last 10 years”.
Prices were extremely affordable, especially considering the quality of food and service. We will be back for sure!!
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