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Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Posh, upscale restaurant & lounge serving steak & seafood in an elegant, contemporary space.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 6991 E Camelback Rd, Scottsdale, AZ 85251
Phone: (480) 941-4700
Website: https://www.mastrosrestaurants.com/Locations/AZ/City-Hall-Scottsdale/
Menu Photos
Order and Reservations
Reservations: mastrosrestaurants.com
Photo Gallery
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Reviews
Brittany L.
We celebrated my birthday at Mastro’s Steakhouse in Scottsdale and it was exceptional from start to finish. They greeted me by name, wished me a happy birthday, and took us to the exact patio table we requested by the fireplace. Custom “Happy Birthday Brittany” menus were waiting at the table, which was such a thoughtful touch.
We ended up having the patio to ourselves, making it feel like a private dining experience. The service was outstanding, the martinis were excellent, the seafood tower was incredible, and the buttercream cake was unforgettable. The patio ambience was perfect, and inside there was a fantastic piano player and vocalist. Truly an unforgettable experience.
… moreWe ended up having the patio to ourselves, making it feel like a private dining experience. The service was outstanding, the martinis were excellent, the seafood tower was incredible, and the buttercream cake was unforgettable. The patio ambience was perfect, and inside there was a fantastic piano player and vocalist. Truly an unforgettable experience.
Ann Dakki
Mastro’s City Hall is by far my favorite steakhouse. The food is amazing, the drinks are spectacular and the ambience and service are great! Now I was never was too fond of steak until trying Mastro’s. Their steak just melts in your mouth. I would always get the petite filet which I think is delicious. But as of recent my husband has been having me trying different steaks and this last time we went we got the tomahawk and wow. It’s my new favorite
Now we can’t forget the appetizers and the sides–to me these are even better than the meal itself. From the lobster mac and cheese, to the creamed corn, to the garlic mashed potatoes….everything is delicious.
Then my favorite part of the meal— the warm butter cake with vanilla ice cream on top. This is to die for.
… moreNow we can’t forget the appetizers and the sides–to me these are even better than the meal itself. From the lobster mac and cheese, to the creamed corn, to the garlic mashed potatoes….everything is delicious.
Then my favorite part of the meal— the warm butter cake with vanilla ice cream on top. This is to die for.
Liz Nguyen
Mastro’s is a wonderful choice for a nice dinner. The restaurant interior is well decorated and cute, service was great, and food was delicious! We got the ribeye, garlic mashed potatoes, white cheddar lobster mac and cheese, and grilled scallops. Everything was flavorful and tasty. I highly recommend the scallops!
… moreShawna Nikole
Celebrated NYE with espresso martinis, champagne toasts and a lovely atmosphere. Everything on the menu is phenomenal and of course we can’t leave without some butter cake – seasonal pecan and cinnamon flavor was delicious.
… moreSeason Chavez
Anything you order will be incredible. The food and service are impeccable and the vibe here has good energy, live music, lots of beautiful people. We love City Hall
… moreR Valadez
I had an amazing experience. I came from out of town on the Friday night of Valentine’s Day weekend. I had an early reservation, but I was rear ended on the highway in route. I informed the restaurant and they were amazing as I was a 90 min late. A big Thanks to Rudy our server for making it a great night as this was a great night to take my daughter out and meet up with old friends. The patio was a great spot, as I could hear the live music as I ate the great food.We enjoyed the KC strip steak and Hamachi sushi for entrees. The butter cake was ridiculously good. I will definitely be back next time I’m in town.
… moreMadeline Dines
I’ve been here plenty of times and the food, service, and ambiance never disappoints. This is a great place to celebrate a birthday, anniversary, and so much more. They give you fantastic suggestions from the menu and their food is always delicious. I always walk out so full because I can’t hold myself back! My favorite part is the pretzel bread, and we always get more to bring home!
… moreChristopher Means
Sadly, the days are gone when going to a nice restaurant and paying outrageous prices was expected but somehow seemed worth it. Two Old Fashioned drinks with Woodford Reserve cost $50. Steaks on an empty plate start at $70-90. I could go on about how inflation has killed the joy of going out to eat, so instead I will tell you about the good and the bad of my experience.
We were a group of 10 and service for most part of it was great, until the latter half of dinner when our waiter seemed to have disappeared for quite a while. Music was loud in the bar area and I expected it to be a little quieter on the dining side but no, same music and loudness. Disappointing at this price point to have to raise your voice at the table to be heard.
First to arrive to the table were two seafood towers which was the best part of the night. A variety of west and east coast oysters, crab legs, lobster claws, shrimp, caviar… it was impressive, delicious, and filling. We ordered a variety of items off of the menu and shared tastes so I can give my opinion on a few. The Loster bisque was generous an full of creamy flavor, the chopped salad was small, wet and lacked flavor from the dressing. The bread service is worth the $5. The mac and cheese with lobster tasted fishy and not like there was lobster in it…it was gross and not worth it. The steaks were all cooked to perfection, as they should be, and the bone marrow butter was super delicious. The stuffed pork chop was tender and had a great smoky taste – if they offer to top it with slab of broiled pork belly (thick bacon) definitely do it. The fish dinners were small and left somthing to be desired. Most all of the side dishes are shareable size so keep that in mind, the best might be the mushrooms. The butter cake that everyone boasted about was incredibly regular. Sorry. Concluding, our group had a great time because we are a fun group, but I can’t justify the prices for the experience.
… moreWe were a group of 10 and service for most part of it was great, until the latter half of dinner when our waiter seemed to have disappeared for quite a while. Music was loud in the bar area and I expected it to be a little quieter on the dining side but no, same music and loudness. Disappointing at this price point to have to raise your voice at the table to be heard.
First to arrive to the table were two seafood towers which was the best part of the night. A variety of west and east coast oysters, crab legs, lobster claws, shrimp, caviar… it was impressive, delicious, and filling. We ordered a variety of items off of the menu and shared tastes so I can give my opinion on a few. The Loster bisque was generous an full of creamy flavor, the chopped salad was small, wet and lacked flavor from the dressing. The bread service is worth the $5. The mac and cheese with lobster tasted fishy and not like there was lobster in it…it was gross and not worth it. The steaks were all cooked to perfection, as they should be, and the bone marrow butter was super delicious. The stuffed pork chop was tender and had a great smoky taste – if they offer to top it with slab of broiled pork belly (thick bacon) definitely do it. The fish dinners were small and left somthing to be desired. Most all of the side dishes are shareable size so keep that in mind, the best might be the mushrooms. The butter cake that everyone boasted about was incredibly regular. Sorry. Concluding, our group had a great time because we are a fun group, but I can’t justify the prices for the experience.
Vincent Hoang
The pork chop brought me to tears, I’ve been enchanted by the chef and the staff with their impeccable service. I will be praying for them and their congregation for the rest of my life. My tongue is traced with an ethereal aura that I will yearn for the rest of my days. This resteraunt made me second guess my own culinary ability and everything I’ve put in my mouth for the last 16 years. Brian and Ryan gave me the most ineffable service I’ve ever had, their dapper uniforms and manners compliment my ethereal meal.
… moreEmily Nicholas
Food was great. Loved the bread. My steak was cooked wrong and the second one came out better but still not really medium. The cheesecake for my birthday was really good. Loved the skinny spicy margarita.
… more