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Where old-world Italian charm and cuisine meets an upscale steakhouse experience, offering an innovative fine dining menu that celebrates the best of both worlds. At Masseria, we invite you to embark on a culinary journey that transports you to the heart of Italy, featuring dishes crafted with only the finest ingredients, each one thoughtfully designed to delight the senses and elevate your dining experience
Address and Contact Information
Address: 28 Headquarters Plaza Mall, Morristown, NJ 07960
Phone: (973) 287-5007
Website: https://masseriamorristown.com/
Menu Photos
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Masseria Italian Steakhouse | Morristown, NJ
Old-world Italian charm and cuisine meets an upscale steakhouse experience, offering an innovative fine dining menu that celebrates the best of both worlds.
Masseria Italian Steakhouse | Morristown NJ – Facebook
Masseria Italian Steakhouse, Morristown. 477 likes · 20 talking about this · 266 were here. Blending old-world Italian cuisine with an upscale steakhouse…
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4.9K+ followers · 305 posts · Blending old-world Italian cuisine with an upscale steakhouse experience.
Reviews
dan libman
We had our holiday event here! Fairly new place inside a hotel. Look for street parking or park in underground garage (not obvious sign) or valet. If you valet – make sure to validate your ticket for 50% off.
Large bar! Spectacular decorations with fire place going. Main dining room is fairly small but then there is a private banquet room with glass window to the kitchen and aged meat on display…
Quick and pleasant service but DEMN it was noisy. They were packed however.
No complaints about food. Cant comment on main menu since we had out set corporate event menu but fish shrimp surf and turf as well as pasta and pizza were all good!
Bartender also tried and kept drinks flowing…
Good spot for a dinner or lunch or for a special occasion
… moreLarge bar! Spectacular decorations with fire place going. Main dining room is fairly small but then there is a private banquet room with glass window to the kitchen and aged meat on display…
Quick and pleasant service but DEMN it was noisy. They were packed however.
No complaints about food. Cant comment on main menu since we had out set corporate event menu but fish shrimp surf and turf as well as pasta and pizza were all good!
Bartender also tried and kept drinks flowing…
Good spot for a dinner or lunch or for a special occasion
Chuck Mound
This place was amazing from start to finish. I ordered the Surf n Turf special which was outstanding. The steak coulf have been one of the best ever for me. Definitely the best of 2025. The flavor and char was off the charts good..If I remember correctly, this location is where the old Bennigans was way back in the day. Will definitely go back again for sure. Parking is on your own, unless you use the headquarters plaza valet which is $20 and does not accept Cash. You get $10 credit if you validate at the restaurant..whatever you have to do to find a spot is worth it. Desserts were fantastic as well and our waiter Dan was on point the entire night. Can’t wait to go back.
… moreSophie Ciszewski
I walked into this stunning restaurant which was decorated so warmly. Beautiful color palette of yellows, greens and natural wood. I felt transformed back in time to an era where fine dining is an experience. I looked over to the green banquette table and imagined Frank Sinatra sitting there with his rat pack. The staff is friendly & attentive. Love the jackets worn by the wait staff. Windows were opened once the sun started to come out around 5:30pm and the glow of light and gentle breeze poured into the dining area. I requested a drink ( not on the menu) but Eric said we’ll make it once I gave him the ingredients. My Bermuda Rum Swizzle was 99 % perfection. My dinner of scallops was excellent, dessert delicious and evening amazing. Bianca also gave us a tour of the dining areas. A must dining experience. Truly perfection.
… moreLily Pinheiro
You start off by having an assortment of different breads coming around to the table. For the appetizer I chose the Burrata oven cured tomatoes, basil, Sicilian sea salt. Entree I the had the Vitello Valdostana
thin Nature veal chop, stuffed w/ fontina, mozz, 24mo. Prosciutto di San Daniele, mushroom marsala sauce. I split it- it was a substantial portion.
Of course I saved room for dessert splitting between 3 people. APPLE TART
Puff pastry shell, caramel sauce, vanilla gelato. The place, food and staff was Divine!
… morethin Nature veal chop, stuffed w/ fontina, mozz, 24mo. Prosciutto di San Daniele, mushroom marsala sauce. I split it- it was a substantial portion.
Of course I saved room for dessert splitting between 3 people. APPLE TART
Puff pastry shell, caramel sauce, vanilla gelato. The place, food and staff was Divine!
Jahim Oyola
I been there last night and I had rarely such a good hospitality and attention the servers Daniel and Carlos are really kind and let you feel like confutable the burrata is fenemonal just like the cheese Tablette as a Maine you just definitely ask for the truffle fettuccine!
… moreJonathan Kim
I’ve eaten here 4 times over the past few months (always on Friday nights) and my experience has been consistently excellent. The specials are always wonderful, some pictured are the poached pear appetizer, the halibut and lobster risotto, the fried soft shell crab with mixed greens, and the apple tart dessert. I’d strongly recommend considering their specials since they definitely have a great team in the kitchen coming up with these dishes. Their menu items are great as well, the fillet was cooked well (the sweet onion it was served with was a nice touch) and the pappardelle bolognese was rich and indulgent with a good amount of meat in the sauce (pictures are deceptive, the dish it’s served in is deep so the portion is better than it looks). The grilled asparagus side was well seasoned and not too oily. Desserts have also been nicely done. Every dish has been plated nicely. The non alcoholic drink options are sparse but the lemon basil soda is very nice, not too sweet, and the fresh basil is a great touch. They even improved on the bread by the time of my last visit when they started to served it with olive oil, butter, and I think hummus.
Every dish I’ve had here has been great and I would recommend all of them.
In addition to great food, service is always friendly. My first couple of visits the meal took a bit longer than I’d expect but the last two the food came much faster and my dishes were cleared more promptly, so the improvement has been very nice to see.
The dining room has had the windows open, which has been enjoyable, the noise level stays on the low side even as the dining room fills up, and I like the fact that they play relaxing lounge singer type music.
The bathrooms are consistently clean as well.
This is probably my favorite restaurant in Morristown and I look forward to my future visits!
… moreEvery dish I’ve had here has been great and I would recommend all of them.
In addition to great food, service is always friendly. My first couple of visits the meal took a bit longer than I’d expect but the last two the food came much faster and my dishes were cleared more promptly, so the improvement has been very nice to see.
The dining room has had the windows open, which has been enjoyable, the noise level stays on the low side even as the dining room fills up, and I like the fact that they play relaxing lounge singer type music.
The bathrooms are consistently clean as well.
This is probably my favorite restaurant in Morristown and I look forward to my future visits!
Rick Taddeo
Great experience overall! Fantastic service, comforting ambiance, and all culinary stylings were on point. Hats off to the lovely hostess with the ponytail. I’m sorry I didn’t get her name but she was the bomb! Anyway, highly recommended. It’s pricey but it’s a .
… moreJenna Gervasio
Service was great, but the food is not what it’s all hyped up to be. Wasn’t worth the price in my opinion. The fried calamari was good. The pork chop needed a lot more flavor. We ordered the skirt steak but got the NY strip, I didn’t say anything though. The presentation for the steak was terrible. It was ordered medium but came out medium rare. The broccoli rabe was under cooked, The stems were too firm. For 2 people, 1 app, 2 main dishes and 2 drinks, bill came to $238. I wouldn’t mind paying that if it was worth it, but it was subpar.
… moreJoey Benson
Here for a presentation dinner and prefix meal so take everything with grain of salt – they were feeding 15 ppl together. Very good service but quite disappointed in food.
– Decent calamari
– Pasta was VERY al dente, I’d even say underdone. Pretty good vodka sauce tho
– 2 Medium rare filet’s – one came out well done, other pretty rare (in picture)
– Deserts – cheesecake was watery and honestly the worst I’ve ever had, olive oil cake just tasted like cornbread and was pretty disappointing as well, tiramisu was good.
… more– Decent calamari
– Pasta was VERY al dente, I’d even say underdone. Pretty good vodka sauce tho
– 2 Medium rare filet’s – one came out well done, other pretty rare (in picture)
– Deserts – cheesecake was watery and honestly the worst I’ve ever had, olive oil cake just tasted like cornbread and was pretty disappointing as well, tiramisu was good.
Juan Mosquera
My first visit here exceeded all expectations! A special thank you to our exceptional waiter, Gabriel, and his attentive assistant, Wendy, for making the experience truly memorable. Gabriel’s impressive knowledge of the menu was evident, and every course, from the initial bread service to the delectable desserts, was outstanding. The cocktails were also excellent. Each room offers a unique and captivating atmosphere, enhanced by its distinct decor. I’m thrilled with this first-time experience and highly recommend it.
… more