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Address and Contact Information
Address: 405 Park Ave, Scotch Plains, NJ 07076
Phone: (908) 312-9499
Website: http://massaroman.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Chris Wang
I ordered via DoorDash once but finally got to eat in this past weekend. Always the best option to eat pizza piping hot where it burns the roof of your mouth. Lol. The salad was nicely dressed and a good size. The meatballs were a touch on the salty side but still enjoyable. The star was the pizza. Crust is thin and perfection. Will definitely visit again. Dining room is small but most people were taking out on a Saturday night.
… moreGenesis Bustillo
amazing!!!!! i loved it here i tried for the first time and everything was delicious. guy who took our order was super nice and we didn’t wait long for our food. sauce for the pizza slices is amazing, and the panini bread is delicious. loved it here
… moreDamion Cordova
I finally had a chance to have a sit down meal at Massa and I had to ask myself “what the heck took me so long?!?!?”
This place is the real deal. They serve delicious, fresh. clean, and home made food that will have you wanting to come back for more.
We had the Vegano panini, the homemade lentil soup, and the Verdure salad.
The Vegano panini is made with fresh roasted peppers and egg plant, we added fresh mozzarella, on home made focaccia bread. That was the best panini I have ever had in my life! The bread is thin, cooked to a crispy yet chewy texture and does not leave one feeling bloated like most American breads. This bread is made fresh with imported flour, which gives the bread nice texture and flavor, without the bloated bread feeling.
The verdure salad has mixed greens, spinach, cherry tomatoes, roasted egg plant, pine nuts, and EVOO with a squeeze of lemon juice. I know this sounds redundant; yet, this was probably one of the best salads I’ve had in my life thus far.
And finally, the homemade Lentil soup. The lentils are soft, the broth was flavorful, and the vegetables were cooked perfectly. I am not a big lentil soup fan; however, this is the one place I would return and eat the lentil soup.
The added beauty of eating at Massa is the feeling one has after finishing their meal, sated without feeling heavy nor bloated.
I forgot to mention that this place also serves pizza by the slice (quite a variety from which to choose) on a homemade foccacia, crunchy crust. I’ve had the pleasure of having a slice or two, or three, and the pizza is also a reason to stop in for a bite to eat.
If you have not had a chance to visit Massa as of yet, please make time in your life to do so. You owe it to your tastebuds to do so, and you will not be disappointed.
… moreThis place is the real deal. They serve delicious, fresh. clean, and home made food that will have you wanting to come back for more.
We had the Vegano panini, the homemade lentil soup, and the Verdure salad.
The Vegano panini is made with fresh roasted peppers and egg plant, we added fresh mozzarella, on home made focaccia bread. That was the best panini I have ever had in my life! The bread is thin, cooked to a crispy yet chewy texture and does not leave one feeling bloated like most American breads. This bread is made fresh with imported flour, which gives the bread nice texture and flavor, without the bloated bread feeling.
The verdure salad has mixed greens, spinach, cherry tomatoes, roasted egg plant, pine nuts, and EVOO with a squeeze of lemon juice. I know this sounds redundant; yet, this was probably one of the best salads I’ve had in my life thus far.
And finally, the homemade Lentil soup. The lentils are soft, the broth was flavorful, and the vegetables were cooked perfectly. I am not a big lentil soup fan; however, this is the one place I would return and eat the lentil soup.
The added beauty of eating at Massa is the feeling one has after finishing their meal, sated without feeling heavy nor bloated.
I forgot to mention that this place also serves pizza by the slice (quite a variety from which to choose) on a homemade foccacia, crunchy crust. I’ve had the pleasure of having a slice or two, or three, and the pizza is also a reason to stop in for a bite to eat.
If you have not had a chance to visit Massa as of yet, please make time in your life to do so. You owe it to your tastebuds to do so, and you will not be disappointed.
Mikey Villy
I’m not a fan of square pie..
But this was as good of a pie as it can be.
Dough: very crispy, thin, well done
Cheese: amazing! That tang it has makes it that much more special.
Price: very reasonable.
Overall, if you want a good (I mean REALLY!m) good pizza, doesn’t get much better than this.
… moreBut this was as good of a pie as it can be.
Dough: very crispy, thin, well done
Cheese: amazing! That tang it has makes it that much more special.
Price: very reasonable.
Overall, if you want a good (I mean REALLY!m) good pizza, doesn’t get much better than this.
Dale Nat
Always a treat to have Roman style pizza. This pizza was gorgeous. It starts with a 3 day fermentation on the crust for the light but sturdy foundation and never makes you feel bloated. Add a wonderful sauce and beautiful combination of quality toppings to satisfy your cravings to these large squares and it’s a home run.
I tried the burrata, soppressata, and porcini slices! Also tried one of their suppli – ground beef/sauce and mozzarella deep fried to perfection! Great lunch spot. First time in town. Pleasant surprise! Highly recommend.
… moreI tried the burrata, soppressata, and porcini slices! Also tried one of their suppli – ground beef/sauce and mozzarella deep fried to perfection! Great lunch spot. First time in town. Pleasant surprise! Highly recommend.
Charley varipapa
This was one of the best pizza l have ever eaten. The crust was amazing, thin and crisp. Excellent mozzarella and tomatoes. The owner made a special pie for us and was more than accommodating. Wee drove up from DC because we had heard so many good things about the pizza here and it was worth the trip. Highly recommend Massa!
… moreTony Flagg
Ever since this place has opened, I have been a huge fan of the pizza here. It is located less than a block from my office location, so it’s very convenient and even better in taste. The 3 day fermented pizza dough and the amazing sauces make all the difference! I highly recommend this place to people who love good pizza.
… moreJack DeWitt
Simply the best pizza I have ever had. Perfection. Nothing More to say …
… moreSharmila Shrestha
Am not a pizza person , since i’ve heard so many good thing of this place , i gave a try and didn’t disappoint me. Best and unique pizza ever.
… moreAnil Datwani
It was my first time trying Massa Roman Square Pizza and I was so impressed. You can see that they use fresh ingredients. The dough is fermented for 3 days and you can taste difference from any other local pizzeria. Definitely stop by and give them some time to make you an exceptional pie. We’ll be coming back to try some of their other pies
… more