Mason Inn

Profile photo of Mason. Mason Inn. Pittsboro, IN · School of Hard Knocks, University of Life. Personal details. . Pittsboro, Indiana. . Pittsboro, Indiana …

The Mason Inn: A Salad and Sandwich Haven in Pittsboro, IN

At The Mason Inn in Pittsboro, IN, you’ll find a cozy spot bustling with locals enjoying top-notch salads and sandwiches. The Southern Fried Chicken Salad …

Reviews

Gerardo Sánchez

I visited this place recently and the food was quite good. I ordered the hot submarine and the Caprese salad—both were tasty. However, I asked the waitress to bring the salad out first, and it ended up being the last dish served.

Unfortunately, the service was very disappointing. Our waitress was unfriendly, rude, and seemed impatient. When we asked questions about the menu, she didn’t seem to know the answers and responded curtly and without much courtesy. Overall, the service really brought down the experience.

That said, the atmosphere was pleasant and the drinks were decent. I’m not sure I would return unless there’s a clear improvement in the service.

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William Smith

I absolutely love The Mason Inn! It’s always a go-to whenever we’re looking for a great place to eat. The food is always hot, fresh, and served in generous portions. The dinner salad is fantastic, and the bourbon salmon is my personal favorite. My friend loves their Fish, broccoli and baked potato whenever they’re available.

The atmosphere is always lively and enjoyable, and the wait staff is friendly, fun, and attentive. Every visit is a great experience, and I always leave perfectly satisfied. Highly recommend The Mason Inn for anyone looking for a delicious meal and a wonderful time!

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Adam Edmondson

I had a wonderful experience here. I just moved to town, and walked over to have a cocktail and dinner at the bar. The bartender immediately greeted me with a friendly attitude, and quickly made a quality cocktail.

I ordered the pecan crusted orange roughly with asparagus, and savored every bite. Other town patrons were also friendly, and everyone was actively having a good time.

I can’t wait to go back soon.

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John Wallace Richert

We recently visited the Mason Inn, Pittsboro, Indiana for the first time with a couple that had been once before . We had read about the Inn in various write ups and were curious. Parking is in the rear. The entrance is on the main drag and opens into the bar that includes table seating. We decided to arrive by 4pm as we had heard it fills up early . This was on a Thursday and sure enough the bar was packed with locals. We moved on to the dining room which we learned had previously housed pool tables. Specials of the day were posted on a blackboard . Our server was energetic, welcoming and informative of the specials and questions about specific menu items. Our choices : Hot submarine $9.95 with fries-decent amount of sliced ham, salami and cheese with lettuce tomato on thick sub bread. Our diner said it was ok. Grilled chicken salad $11.95 grilled chicken strips, red onion, shredded cheese and tomato with a vinaigrette dressing on the side. Chicken strips were likely packaged as they were dry. Parmesan crusted grouper filet pan fried with a side salad $16.95. This was the “star” of the dishes albeit a very thin filet but flavorful . This was a blackboard special . Pork chop with apple chutney and a double side of steamed broccoli $16.95. This had been flat top or skillet fried , was over cooked since was a thin bone in chop and had absolutely no seasoning. Had to use the table salt and pepper to get any flavor on it. This was the biggest disappointment dish and was a blackboard special. In general the atmosphere was downstream bar trying to provide “upscale “ food beyond the burgers , wraps etc that offer. Next time will try their burgers fries and get beers. One of our diners confused the server and bar tender who didn’t understand the order for a Tito’s martini up.
The journey continues “inn” central Indiana for diamonds in the rough.

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Valerie Hanson

Had dinner here. The service was very good and fast. Not much in the way of atmosphere. But the menu was nice. My husband ordered the pork shanks. He got two. One was tough and not pleasant to eat the other was ok. I got the fried chicken sandwich. A huge portion of chicken. I enjoyed it. We also got a side of grilled asparagus. Clearly, someone who doesn’t know asparagus or how to cook it, made it. The seasoning was good but is all the nice I can say about that.

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Manser Richard

Wife and I don’t do enough date nights. Had a nice time tonight. Sirloin steak special and Walleye special were excellent. Fish can be hard to get right. They got it right. Perfect level of doneness but not over done. Moist and delicious.

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DeAnna Murphy – Murphy Group Realtors

This is a popular watering hole with great food. Servers are friendly and the food is consistently good. We pop in from time to time and it never disappoints. Great salads and their specials are always something to look forward to.

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Todd Isaacs

Great food excellent value and super friendly staff. My favorite is the bourbon glazed Salmon usually served on Friday. Tonight we got pizza. The “meat lovers” pizza (not sure if it’s called that on the menu) is awesome, has great smoky flavor from the ham or bacon and the cheese they use is very good. Can’t go wrong here.

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Candice M

I’m only writing this because the manager was a liar. We ordered both the steak and the pork chop came out very dry and both were over cooked. We asked for a manager and we told her all about our service. Having to order the food twice. Then a third time because something happened. Then the server wasn’t quite with it, but we were told it was her first week. When the manager came out she asked what do you want me to do. I said I’m ok it just is so dry plus I had a 3 hour drive home so I didn’t want to wait around. The manager said she can’t take any money off the bill but she could remake the food. Well she came back with the ticket and said this is all I could do and she added to crown royals onto our bill. We looked at each other like wth. We asked for the manager come back and told her we aren’t paying for someone else’s drinks and nothing was taken off the bill. She said talked to the higher up, we asked to get the higher up then she said that is me. We were like you just you talked to the higher up, she said well I talk to the cook. There is no one else higher than me here, real snoody and nasty. So then the cook came out asked what’s wrong. We finally realized she was the owner. Anyways she remade the meal amd my mom waited. She said they both were still dry. Not sure if they cook them in a microwave or what. Won’t be back for either dish or the nastiness and untruthfulness of the manager. Steak was suppose to be medium.

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Lisa parsley

As you see everything was almost gone, it was so good . Went with our friends and had a great time. Wasn’t to busy at first., but got busy later. Get there early if you want to get a seat. This place is popular,Even on a cold rainy day. Loved it, very cozy , very clean and our service was awesome. Everyone was very friendly.
We had the:
HUGE fried Mushrooms Delicious,
Large pizza, with pepperoni, mushroom, sausage& banana peppers. Sorry not good pic’s, We were really hungry .

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The Mason Inn | Pittsboro, IN – Visit Hendricks County

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The Mason Inn: A Salad and Sandwich Haven in Pittsboro, IN

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