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Our signature Indian restaurant is helmed by expert chefs who emphasise the blending of time-honoured recipes with international culinary styles to create unprecedented, aromatic masterpieces. With a separate lounge bar, private dining rooms, convivial ambience and plush décor.
A live Indian kitchen and glamorous decor make this hotel restaurant a feature on the local scene.
Address and Contact Information
Phone: +91 22 6668 1234
Website: https://www.tajhotels.com/en-in/hotels/taj-lands-end-mumbai/restaurants/masala-bay
Menu Photos
Order and Reservations
Reservations: tajhotels.com
Photo Gallery
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Reviews
Pranay Anthwal
hi,
Had a disaster of an experience at Masala Bay yesterday.
but…
First off let me say I’m a huge Tata Group fan. Huge is an understatement. Love their philosophy and how they look after their employees too. Doggys too.
Am also a huge Taj Landsend fan for 20+ years.
My colleague & now friend was down from Singapore for a few days and we had to catchup and also do a business kind of chat so we decided Taj Landsend as a meetup place. I suggested that. and I asked a person who I like and respect who works there – where do we eat, we would like a buffet/indian continental. He suggested Masala Bay, the best for Indian food.
When we met up at 2 pm, we went there.
We ordered
starters
– Prawns Lasunia (was not good. the taste was so so, probably for international palate but we couldn’t easily even cut the prawns piece with fork/knife)
– chicken angari (again strictly ok, average, but better than prawns, imagine)
main course was a bigger disaster
– Roomali roti (for some reason they put oil/butter inside Roomali, that’s another type of prep only and i hate Roomali like that)
– dhabewala chicken (I can’t tell u how horrible this was. I think they put sauce in it and the chicken pieces were terribly cooked, no marination nothing)
– We grumbled a little
– Service was very attentive and everyone including manager was concerned but what could they do.
– then they suggested dhaniya murgh, i req spicy so chef put so much lal mirch with oil on top that even that was terrible.
– they could make out we were leaving food and not very happy
– so they got the chef out.
– I didn’t speak w the chef becos it was so bad I would have said something that would have just hurt him.
– the gratis pan at the end was good.
– we quietly paid the bill and left.
– we went down to the lobby and I just had water where as my friend to change the taste of the mouth had to resort to Gin/tonic.
I would seriously recommend either get new chefs or do something. This was not just terrible as per Taj standards but also terrible as per even a dingy small hole in the wall restaurant standards.
Then realising ur paying 8500 for it is criminal.
hope other foodies read this and stay away, don’t burn their experience and money.
… moreHad a disaster of an experience at Masala Bay yesterday.
but…
First off let me say I’m a huge Tata Group fan. Huge is an understatement. Love their philosophy and how they look after their employees too. Doggys too.
Am also a huge Taj Landsend fan for 20+ years.
My colleague & now friend was down from Singapore for a few days and we had to catchup and also do a business kind of chat so we decided Taj Landsend as a meetup place. I suggested that. and I asked a person who I like and respect who works there – where do we eat, we would like a buffet/indian continental. He suggested Masala Bay, the best for Indian food.
When we met up at 2 pm, we went there.
We ordered
starters
– Prawns Lasunia (was not good. the taste was so so, probably for international palate but we couldn’t easily even cut the prawns piece with fork/knife)
– chicken angari (again strictly ok, average, but better than prawns, imagine)
main course was a bigger disaster
– Roomali roti (for some reason they put oil/butter inside Roomali, that’s another type of prep only and i hate Roomali like that)
– dhabewala chicken (I can’t tell u how horrible this was. I think they put sauce in it and the chicken pieces were terribly cooked, no marination nothing)
– We grumbled a little
– Service was very attentive and everyone including manager was concerned but what could they do.
– then they suggested dhaniya murgh, i req spicy so chef put so much lal mirch with oil on top that even that was terrible.
– they could make out we were leaving food and not very happy
– so they got the chef out.
– I didn’t speak w the chef becos it was so bad I would have said something that would have just hurt him.
– the gratis pan at the end was good.
– we quietly paid the bill and left.
– we went down to the lobby and I just had water where as my friend to change the taste of the mouth had to resort to Gin/tonic.
I would seriously recommend either get new chefs or do something. This was not just terrible as per Taj standards but also terrible as per even a dingy small hole in the wall restaurant standards.
Then realising ur paying 8500 for it is criminal.
hope other foodies read this and stay away, don’t burn their experience and money.
Kero Chan
Spacious restaurant with plenty of personal space. Excellent service. Staff were polite, attentive and effective in general.
The mutton curry was not spicy to my surprise (I ordered normal spicy). The tehedaar paneer is delicious.
Staff suggested to offer a half portion for both dishes since I was dining alone, and said would charge half for both dishes. However the bill was not charged exactly half, that was a bit puzzling but I’ll accept it because of the service provided.
… moreThe mutton curry was not spicy to my surprise (I ordered normal spicy). The tehedaar paneer is delicious.
Staff suggested to offer a half portion for both dishes since I was dining alone, and said would charge half for both dishes. However the bill was not charged exactly half, that was a bit puzzling but I’ll accept it because of the service provided.
Piyush Aggarwal
As a long-time patron of Taj Lands End, I was disappointed by our recent lunch at Masala Bay. What was intended as a premium business catch-up resulted in a sub-par meal that did not reflect Taj’s usual excellence.
The Critique:
• Starters: The Prawns Lasunia were tough and difficult to cut, while the Chicken Angari lacked any distinct character.
• Mains: The Dhabewala Chicken felt uninspired—poorly marinated with a sauce-heavy base—and the Dhaniya Murgh was overcompensated with spice and oil rather than balanced flavor.
• Value: At a price point of ₹8,500, the culinary execution felt significantly below industry standards.
The Silver Lining:
The service staff and management were exceptionally attentive and clearly concerned by our feedback. While the hospitality remains world-class, the kitchen requires immediate attention to its consistency and flavor profiles. We left feeling the meal was unfortunately “criminal” for the price paid.
… moreThe Critique:
• Starters: The Prawns Lasunia were tough and difficult to cut, while the Chicken Angari lacked any distinct character.
• Mains: The Dhabewala Chicken felt uninspired—poorly marinated with a sauce-heavy base—and the Dhaniya Murgh was overcompensated with spice and oil rather than balanced flavor.
• Value: At a price point of ₹8,500, the culinary execution felt significantly below industry standards.
The Silver Lining:
The service staff and management were exceptionally attentive and clearly concerned by our feedback. While the hospitality remains world-class, the kitchen requires immediate attention to its consistency and flavor profiles. We left feeling the meal was unfortunately “criminal” for the price paid.
Swati gupta
I recently visited Masala Bay, and while the service was good, I was extremely disappointed with the food. Charging Rs. 600 for just a single tandoori roti feels like daylight robbery. We also ordered kofta, which was quite basic in taste. The most disappointing part was the portion of gravy served with the kofta — it was so little that we couldn’t even finish one roti with it.
Overall, highly disappointed with the value for money.
… moreOverall, highly disappointed with the value for money.
Pankaj
High-quality Indian food served at the Taj Lands End in Bandra. Went on a Thursday evening with family for a small celebration. The restaurant has a very old school decor, and the menu is also classical Indian without the unwanted flashes of modern-Indian or gastronomy. As a group of 8, we started with some beverages before settling down on some much needed food through the appetizers. We ordered the Tandoori brocoli, paneer tikka, mutton, and chicken kababs. All the appetizers were filling and well cooked and satiated our hungry stomachs perfectly well. For mains, we ordered a variety of food again, including the methi machli, sunday mutton curry, paneer lahori, lasooni palak, dal tadka and boondi raita with an assortment of Indian breads. The mains were filling and well cooked. The standout was the fish and the paneer. It was but natural that we would want to end the meal on a sweet note and choose to share the kulfi and the angoori rabri. The desserts were delicious and a perfect end to a fulfilling meal. Considering the restaurant is in a 5 star hotel, prices were just as fancy with the average price of a dish around INR 2000-3000. Service was prompt and courteous.
… moreChristiaan Kamstra
Service was good as well as the food. Ordered the lamb curry, butter chicken, chicken tandoori and some sweet desert. We had a late dinner around 11pm and the restaurant was still quite busy even for a Sunday night
… moreBen
Valentines menu was quite disappointing. Felt like we were there for food tasting event – one piece of this and one piece of that. So basically just taste the entire menu. They took some time to serve the entire menu, so we cut it short by asking for dessert and left.
… moreVince L
Amazing food overall with top notch offerings from their tandoor. Classical hotel setting.
The tandoori chicken, prawn, and paneer were all absolutely delicious. The local pomfret was like butter. Perfect.
Mutton stew with probably the best naan ever was followed by a rich, buttery biryani. Perfect.
… moreThe tandoori chicken, prawn, and paneer were all absolutely delicious. The local pomfret was like butter. Perfect.
Mutton stew with probably the best naan ever was followed by a rich, buttery biryani. Perfect.
U NARASIMHAN
the food was very good and DELICIOUS. The restaurant has neat and clean amenities, and a comfortable seating arrangement. Overall, a pleasant dining experience.
… moreKrispian Emert
Wow! Do yourself a favour and visit Masala Bay at the Taj Lands End. The food is delicious and the staff went above and beyond. For example, they wrapped me in a shawl when they saw I was cold. They also remembered that I liked green chilies and brought me extra without me asking. Then they brought out a special cake and even a gift for me! It wasn’t even a special occasion: I was just eating by myself while on a business trip! I would especially like to call out Sachin, Swapnil, Kajat, Zohra, Akshay, and chef Sartaj for their exemplary service
Absolutely the best experience I’ve had on this trip to India. Highly recommend!
… moreAbsolutely the best experience I’ve had on this trip to India. Highly recommend!