
Masala Art is your go-to place for authentic Indian cuisine in Branchburg, NJ. We focus on North Indian and Mughlai dishes that bring real flavors to your table. From Butter Chicken to Lamb Rogan Josh, and Tandoori Chicken to Paneer Tikka, every dish is made fresh daily. We also offer vegetarian options like Saag Paneer and flavorful biryanis. Even our traditional appetizers and desserts, like samosas and Gulab Jamun, are made with care for a rich, authentic taste.
Casual Indian option offering curries & other basics, plus a buffet, in a strip-mall setting.
Hours
| Tuesday | Closed |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
| Friday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Saturday | 12–3 PM, 5–10:30 PM |
| Sunday | 12 AM–3 PM, 5–10 PM |
| Monday | 11:30 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 1049 US-202, Branchburg, NJ 08876
Phone: (908) 575-2200
Website: https://masalaartnj.com/?utm_source=google
Menu Photos
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Reviews
The team booked out a linear space & corner for us and thoughtfully arranged the dinner tables so we could play family and friends’ games, set up a gifts counter, and create a special drinks section. They even accommodated the kind of music & speaker we love.
Words fall short—but what truly stood out was their flexibility, attentiveness, and willingness to adapt to our needs throughout the evening.
Thank you, Masala Art team, for making this celebration so special!
They also charge you 20% service charge on your bill, plus 3% credit card fee. If you pay cash, then they will deduct the 3% credit card fee from your bill.
I usually give 20% tips anyway. But to demand it on your bill, it’s kind of unfriendly.
What if the service is not good , then what?
One thing you have to credit Masala Art with is consistency. You feel so welcome here and the food is fantastic.
The Vegetable Samosa are crisp and flavorful. The Aloo Paratha is tasty and not greasy like some restaurants.
Tonight we had Chicken Sagwala and the Malai Kabob. The chicken is always made so tender and the spices pop and make these wonderful dishes.
The Sagwala spinach is out of this world and makes this dish.
We had no room for dessert but had tea and coffee which they make the correct way with heated milk. Creamy, hot, and tasty.
I highly recommend if you want truly flavorful and we’ll prepared food, you must try Masala Art.
Bravo!