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Classic & creative sushi options plus a familiar stock of Thai curries & noodles in a cozy space.
Address and Contact Information
Address: 2400 E Harmony Rd, Fort Collins, CO 80528
Phone: (970) 223-0666
Website: https://masasushihibachi.com/
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Order and Reservations
Reservations: masahibachisushi.com
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Masa Hibachi Steakhouse & Sushi – Japanese Restaurant | Online …
Masa Hibachi Steakhouse & Sushi located at 2400 E Harmony Rd, Fort Collins, CO 80528, offers an unforgettable dining experience. We are a Japanese restaurant!
Authentic Japanese Restaurant in Fort Collins | Masa
Masa Hibachi Steakhouse & Sushi logo top – Homepage Masa Hibachi Steakhouse … Location. 2400 East Harmony Road. Fort Collins, CO. 80528. Hours. Mon, Tue …
Masa Hibachi Steakhouse & Sushi | Japanese | Thai – Harmony …
Address. 2400 E Harmony Rd, Fort Collins, CO 80528, USA. 970-223-0666. [email protected]. © 2024 Masa Hibachi Steakhouse & Sushi | Japanese | Thai – Harmony …
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Reviews
Josalyn Maginnis
We had a whole clan go for my daughter’s 10th birthday. We had a blast! The Hibachi chef was great. The food was good, and everyone had so much fun! It was our first time and we will definitely be back.
The server was amazing with the fact that we had 4 kids with us. With the large party the tip was automatically included, but we still left an addiontal tip because we had such a great time and enjoyed ourselves. Thanks for a great birthday memory!
… moreThe server was amazing with the fact that we had 4 kids with us. With the large party the tip was automatically included, but we still left an addiontal tip because we had such a great time and enjoyed ourselves. Thanks for a great birthday memory!
Nancy LaPlace
Get your shiitake together, Masa.. your establishment has really gone downhill.
I stopped by for lunch because I was in the area, and regret my decision to do so. Ordered a tall hot sake and the 3 roll lunch set with the Alaskan, yellowtail with green onion and a shrimp tempura roll.
The hot sake tasted like it had been cut with gutrot bottom shelf vodka so I went for a sip of water only to notice bits of something swirling around in the glass under the ice. Miso came out, it tasted like it was out of a box that had been in the back of a cabinet for a few years. The “salad” was a few irregular chunks of iceberg lettuce with a mostly flavorless “ginger dressing” slopped on top. The dressing tasted like someone put old leftover gari in a blender with some thousand island then watered it down. It turned out to be a barely adequate palate cleanser though, so I saved it for the sushi.
The rolls came out but the waiter walked off without leaving me any soy sauce or a small dish for dipping. I had to flag him down and he looked surprised when I told him I wanted soy.
Sushi was better than the sides, but not by much. I’d give the Alaska and yellowtail a 4 out of 10. The shrimp tempura tasted like carnival food.. the fry color was way too deep and the oil may have been old.
Good sake is usually what draws me to a sushi location, but I wouldn’t even pay $1 for that $11 tall bottle. Pretty sure it wasn’t 100% sake at all.. it burned like cheap liquor and had an acrid odor. I can look past one or two little things, but overall this experience was irredeemable. I won’t be visiting again.
… moreI stopped by for lunch because I was in the area, and regret my decision to do so. Ordered a tall hot sake and the 3 roll lunch set with the Alaskan, yellowtail with green onion and a shrimp tempura roll.
The hot sake tasted like it had been cut with gutrot bottom shelf vodka so I went for a sip of water only to notice bits of something swirling around in the glass under the ice. Miso came out, it tasted like it was out of a box that had been in the back of a cabinet for a few years. The “salad” was a few irregular chunks of iceberg lettuce with a mostly flavorless “ginger dressing” slopped on top. The dressing tasted like someone put old leftover gari in a blender with some thousand island then watered it down. It turned out to be a barely adequate palate cleanser though, so I saved it for the sushi.
The rolls came out but the waiter walked off without leaving me any soy sauce or a small dish for dipping. I had to flag him down and he looked surprised when I told him I wanted soy.
Sushi was better than the sides, but not by much. I’d give the Alaska and yellowtail a 4 out of 10. The shrimp tempura tasted like carnival food.. the fry color was way too deep and the oil may have been old.
Good sake is usually what draws me to a sushi location, but I wouldn’t even pay $1 for that $11 tall bottle. Pretty sure it wasn’t 100% sake at all.. it burned like cheap liquor and had an acrid odor. I can look past one or two little things, but overall this experience was irredeemable. I won’t be visiting again.
ISHIRAJ SINGH CHUGH
I generally don’t give low ratings to restaurants with good food but here I am giving less only due to service. We reached the restaurant at 2 and requested lunch hibachi. They made us wait till 2:45 and then started it charging us for dinner prices of which are higher than lunch. Food wise and hibachi wise it was really good and other experiences were good for us.
… moreJoe Peterson
Have been going here for years because of great sushi, sashimi and more! Fantastic oysters along with other Japanese delicacies! Quality of fish and food is excellent! Highly recommend coming here for your Japanese food fix 😉
… moreMelanie Jackson
Went on New Years Eve with my daughters for lunch. We decided to go here because we wanted sushi and miso soup. We had a $175 bill. When the bill came I added their Val Pak coupon to the folder with my card. The server stated they could not take my coupon because it was a holiday. What? The coupon does not say that. Wish I had checked out the reviews before we went. Won’t be going back! Food was subpar.
… moreKate Grant
We celebrated our grandsons birthday here and there were 38 people. We totally took over the hibachi tables and everything was great! Food was terrific, service excellent and there were two tables with kids only under 11!!! They treated us to a fantastic show and it was THE best experience. Love these people! So service oriented and professional ♥️
… moreMiguel Arvizu-Luna
I decided to come to this place to celebrate my college graduation. At first, I was having a good time until the cook came. Instead of asking me to move politely to let him pass through with his cart, he decided to insult me and hit my chair with his cart multiple times. He refused to say “excuse me” in a polite manner so that I would get out of his way. This incredibly rude encounter honestly worsened the overall quality of the experience.
Not only that, but the chef kept being rude and was in a horrible mood throughout the entirety of his service. His negative mood and impolite manners honestly ruined this entire experience. I wouldn’t recommend this place to anyone, especially not if you’re trying to celebrate something big like a graduation.
The food was also incredibly mediocre, which is upsetting given how damn expensive it was! I ordered scallops, and they were overcooked and BURNED! The edges were black and tasted nasty. The salmon was so damn dry I almost choked on it. If you want to feel as though you’ve spent your money wisely, this is NOT the place to be. Go find something more honorable for your family, something with more integrity.
… moreNot only that, but the chef kept being rude and was in a horrible mood throughout the entirety of his service. His negative mood and impolite manners honestly ruined this entire experience. I wouldn’t recommend this place to anyone, especially not if you’re trying to celebrate something big like a graduation.
The food was also incredibly mediocre, which is upsetting given how damn expensive it was! I ordered scallops, and they were overcooked and BURNED! The edges were black and tasted nasty. The salmon was so damn dry I almost choked on it. If you want to feel as though you’ve spent your money wisely, this is NOT the place to be. Go find something more honorable for your family, something with more integrity.
Mr. H
Wow. Ordered to-go Filet & Chicken. Filet was clearly rancid, strong odor – they cooked it well-done instead of medium as specified to try to hide the lacking quality. Every single piece of lettuce was browned in both salads, both went in the trash. I wouldn’t recommend this place to anybody. Not to mention they charge a “convenience fee” of 5% for rotten food. $75 for two plates…I want a refund.
… moreTara Homola
Such a fun experience! The whole staff were lively, and our chef made us laugh so much. The food was cooked just as we asked, drinks were refilled, and just had a good time.
… moreCasual Explorer
Geat food and a fun chef. The kids really enjoyed the place. Very friendly staff. Would have rated it a 5 if the windows and the service equipment would have been cleaner. Looking forward to our next visit.
… more