Casey
Order at the counter and take a table. No awkwardness about it. They greet you right away and are very friendly. We ordered Al Pastor and Snapper tacos, chips and guacamole, heirloom beans, nachos, and each of their salads. They were ALL beautifully presented and equally delicious. The horchata was one of the best I have had. They’re doing a great job! Would definitely go again and recommend to friends.
… moreGina H
So fresh & delicious! We had the green seasonal fruit salad w/ chicken. The cheese, toasted pepita’s, strawberries made this an all-star salad. We each had the fish tacos on a recommendation of a hiker we met & they were THE BEST WE’VE EVER HAD (from a bougie fish taco connisour). We really enjoyed the covered patio seating. $70ish
… moreJeremy Muldoon
Mas Masa in Fairfax is a favorite – we eat here a couple times a month and it’s consistently excellent. The service is always warm and attentive, the team is amazing, and the food is delicious every time. Big shout-out to Fernando, and the amazing team he leads, who make every visit a great experience. Highly recommend!
… moreBonnie Nielsen
I can’t say enough about the flavor, quality, and freshness of this place! I love that the new owners are buying more organic ingredients and from farmers markets, and fine-tuning recipes to up the flavor and authenticity – you can really taste the difference! I just got back from Mexico and the tortillas had changed while I was gone; the hand made tortillas from corn ground daily were already very special, and now they taste like the real thing! I’m vegetarian and love the cauliflower tacos with a side of beans, and also love that they often have veggie specials (like last week’s Mexican street corn fresh from the farmers market!), but I’ve heard good things about the al pastor tacos and chicken quesadillas, too. It might not be cheap, but it feels like a really good value for the quality you get, and nothing is cheap these days anyway (a salad elsewhere costs more than tacos and a side of beans here). Highly recommend!
… moreKris Wong
Good beer and food. Outdoor/indoor seating. Recommend specials(enchiladas, fish tacos) and ask what’s NOT on the menu.
… moreMichael
One of the best Mexican food I had in the Bay Area. Pork quesadillas, guacamole, and fish tacos were great. It is an all organic restaurant and you can tell from the quality of ingredients. The sauces they make are really good as well.
… moreNicola
Beautiful restaurant in Fairfax. Hard to imagine that a little town like that can have such a gem
Beautifully designed space, with lots of lights and plants makes space for a delicious and healthy Mexican cuisine. Dishes are made simple, nothing extra and the balance of taste is perfect.
The tortillas are made fresh using only organic non-GMO corn following the more traditional way of preparing and cooking the mais.
The difference is there to taste.
Highly recommended!
… moreRaven Rose
This is Fairfax treasure! Heirloom, organic, innovative, fresh food! The amazing passionate visionary women who own and run this business pull their inspiration from ancestral recipes.
This is not a run of the mill restaurant. You will not find this caliber of outstanding Mexican food anywhere else in Marin County!
… moreWendy McGrane
Great stop after mountain, biking or hiking the backwoods and mountains of Fairfax just on the edge of downtown this delicious and well-known restaurant never disappoints. Sweet, mock tails of pineapple and mint breakfast burritos with a balance of potato and egg and veggies or enchiladas with chicken and Verde sauce. Mouth watering.
… moreRick Jr
Excellent street tacos. Service was prompt and staff were very knowledgeable about celiac disease. With the exception of some beer offerings, the kitchen is dedicated gluten free so celiacs rejoice!
Nice location. The community of Fairfax has a really nice vibe.
I will make a point to visit again when I’m in the Bay Area.
… more