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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–8 PM |
Address and Contact Information
Address: 3120 Clearview Pkwy, Metairie, LA 70006
Phone: (504) 459-2954
Website: http://maryjseafood.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Mary J’s Seafood – Crawfish, Crawfish Near Me, Poboys, Crawfish
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“Here comes another poor boy!” Mary j~s Poor Boy Menu~ · Poor boy sizes · Hot Sausage · Halal Hamburger · Shrimp · Soft Shell Crab · ~~FULL SIZE POBOY MENU~~ · phaty …
Mary J’s Seafood 3120 Clearview Parkway – Order Online
Mary J’s Seafood. 3120 Clearview Pkwy, Metairie, LA 70006, USAOnline ordering hours: 10:00 AM – 8:40 PM.
Reviews
Stephen Carter
Let’s us begin! First I gave this place a try because I saw it on TikTok and I have also been searching for a place that does some viet-cajun. Low and behold Mary J!
Owner is pretty awesome and the staff were great also! Im happy I got there when I did the open sign was off which threw me off a tad and no cars were there, but I pulled in and saw life inside! So I knew the wait would not be bad. It was a little wait probably cause they make the sauce in the back and other magically techniques that left my lemon grass cajun pepper crawfish so delicious delightful and decadent! Definitely going back again soon!
… moreOwner is pretty awesome and the staff were great also! Im happy I got there when I did the open sign was off which threw me off a tad and no cars were there, but I pulled in and saw life inside! So I knew the wait would not be bad. It was a little wait probably cause they make the sauce in the back and other magically techniques that left my lemon grass cajun pepper crawfish so delicious delightful and decadent! Definitely going back again soon!
E “Jug”
Been seeing this place advertising on social media so I decided to stop to see for myself what there talking about so I wait until late February early March to start purchasing crawfish when there size are larger to avoid the babies they be trying to sell and lo and behold this place is selling extra small to medium size crawfish at a nice price but it’s not what I expected the flavor is decent but I’ll give them another try to see if they solve all the sizes that was mixed up in the 5 pound bag I purchased today
… moreTerence Petit
Best Crawfish In The City From Metairie To New Orleans The Cashier Was Working The Front By Herself She Made Sure You Felt Welcomed; I got the crawfish with the garlic sauce 10/10 I will be back Thanks I Appreciate The Service & Food!!!!!!
… moreFoodie Patutie
I love this place! The prices are great, the portions are HUGE, and the garlic sauce for the boiled seafood is . It’s the only place I’ve found that makes OVER STUFFED poboys like back in the day. Catered my office gathering and everyone was happy and full!
… moreElbert Miller
Manager is not customer friendly, they short me out of two potatoes was waiting very long very expensive they don’t let you get sauce on the side. And they charge you two dollars per pound for the sauce won’t be spending any more money here
… moreHuyen Nguyen
Another Viet-Cajun seafood spot near Clearview and Vets, located next to the gas station. Small, takeout place that also offers poboys and hot plates. No tables present for dine-in. Call-in orders are also available.
Decided on a few pounds of crawfish just to get a teaser of the different flavors offered. There were four different flavors to choose from (garlic butter, spicy garlic butter, lemongrass & cajun peppers, and savage style) with an upcharge per pound varying the flavor chosen. As of the beginning of April 2023, regular crawfish was $5lb. I opted for the basic garlic butter and the lemongrass & cajun peppers flavors. There was a longer wait for them because they’re made to order. You can hear them working the wok while you wait. I did like how they came in foil trays to keep them hot but it was a hassle carrying them because they got too hot on the bottom. I wonder if they’re still served as so with larger amounts ordered? Either way, the crawfish quality was great, nicely sized. Sadly, the flavors didn’t meet my expectations. I was expecting incredible flavors to hopefully be up-to-par or even better than a few other nearby competitors. However, it was a little let down. Ok, maybe not a little but a BIG let down. The garlic butter didn’t have enough garlic flavor, and even though the crawfish was tossed in it, the garlic chunks were the only things stuck on the shell. You had to dunk the tail meat into the butter to taste it, in which it tasted purely of butter only. I liked the lemongrass & cajun peppers flavor better as it had a little more kick and flavor but still not a WOW factor. Here’s the downfall..the crawfish were not thoroughly cooked. Maybe because they were large sized and boiled per order, the meat were still translucent and clear. The ones that were filled with the orange “fats” in them were also still translucent, clear, watery, and stringy. Stopped me right in my tracks. I ate probably almost halfway into the two trays I had before it started going downhill. Did I had the runs for hours upon hours? Yes! So disappointed.
Anyways, I also tried their shrimp on bun and their shrimp fettuccine. The shrimp were nicely battered and generously portioned. As for the fettuccine special, I’d pass it. A little oily and the shrimp were not deveined. So, if you’re one of those people who get grossed out by seeing and knowing the vein is still present, go ahead and skip out on all of the shrimp items. These items were long done before the crawfish were, so they weren’t as hot when I got down the street. The owner apologized and stated that the Viet-Cajun flavored crawfish had to be boiled and then tossed to order, so it took much longer. So make sure you factor some waiting time into your visit.
I really wanted to like this place. They’re fairly new and are still slow but I hope they’ll be able to gain more business in the future, especially when the gas station opens up.
… moreDecided on a few pounds of crawfish just to get a teaser of the different flavors offered. There were four different flavors to choose from (garlic butter, spicy garlic butter, lemongrass & cajun peppers, and savage style) with an upcharge per pound varying the flavor chosen. As of the beginning of April 2023, regular crawfish was $5lb. I opted for the basic garlic butter and the lemongrass & cajun peppers flavors. There was a longer wait for them because they’re made to order. You can hear them working the wok while you wait. I did like how they came in foil trays to keep them hot but it was a hassle carrying them because they got too hot on the bottom. I wonder if they’re still served as so with larger amounts ordered? Either way, the crawfish quality was great, nicely sized. Sadly, the flavors didn’t meet my expectations. I was expecting incredible flavors to hopefully be up-to-par or even better than a few other nearby competitors. However, it was a little let down. Ok, maybe not a little but a BIG let down. The garlic butter didn’t have enough garlic flavor, and even though the crawfish was tossed in it, the garlic chunks were the only things stuck on the shell. You had to dunk the tail meat into the butter to taste it, in which it tasted purely of butter only. I liked the lemongrass & cajun peppers flavor better as it had a little more kick and flavor but still not a WOW factor. Here’s the downfall..the crawfish were not thoroughly cooked. Maybe because they were large sized and boiled per order, the meat were still translucent and clear. The ones that were filled with the orange “fats” in them were also still translucent, clear, watery, and stringy. Stopped me right in my tracks. I ate probably almost halfway into the two trays I had before it started going downhill. Did I had the runs for hours upon hours? Yes! So disappointed.
Anyways, I also tried their shrimp on bun and their shrimp fettuccine. The shrimp were nicely battered and generously portioned. As for the fettuccine special, I’d pass it. A little oily and the shrimp were not deveined. So, if you’re one of those people who get grossed out by seeing and knowing the vein is still present, go ahead and skip out on all of the shrimp items. These items were long done before the crawfish were, so they weren’t as hot when I got down the street. The owner apologized and stated that the Viet-Cajun flavored crawfish had to be boiled and then tossed to order, so it took much longer. So make sure you factor some waiting time into your visit.
I really wanted to like this place. They’re fairly new and are still slow but I hope they’ll be able to gain more business in the future, especially when the gas station opens up.
Natalie Beraud (Sunshine)
It’s sad who they have working here today answering the phones right now at 3:20pm. She is unprofessional and it’s not acceptable at all. I will come up there to talk to the manager since she states that the Manger isn’t there and won’t be at all today. So management just leaves and the employees that answer the phone just talk to people like they talking to her friends?
… moreMadalyn Roach
Phenomenal good, excellent service, friendly atmosphere. Can’t wait to recommend my friends and family to this establishment!
… moreMarshauiona Irvin
The gumbo was so fire. Definitely going back regularly.
… more