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Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen—featuring a rich and milky, premium Tonkotsu broth cooked for over 20 hours to extract umami flavor, an ultra-thin artisanal noodles that match perfect with the broth, and Cha-shu made from specially selected pork. We serve our ramen in the traditional Hakata style. Though you are always welcome to customize your ramen to your preference by choosing the firmness of noodles to be cooked, your made-to-order level of spice, and even the Kaedama option of extra noodles.
Address and Contact Information
Address: 9292 Warren Pkwy Suite 370, Frisco, TX 75035
Phone: (469) 388-1215
Website: http://www.marufukuramen.com/
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FRISCO – MARUFUKU RAMEN
9292 Warren Parkway Suite 370, Frisco, TX 75035 469.388.1215 MON–SAT 11am–9:30pm SUN 11am–9pm ORDER PICKUP (FRISCO)
MARUFUKU RAMEN
Marufuku Ramen is an authentic Hakata-style Tonkotsu ramen restaurant with locations in California, Texas, and New York.
Marufuku Ramen – Frisco – Order Online
Marufuku Ramen – Frisco Marufuku – Frisco. 9292 Warren Pkwy, Frisco, TX. Pickup Only. Pickup from 9292 Warren Pkwy, Frisco, TX. ASAP•Pickup in 5 – 10 min. Ramen.
Reviews
A C
Stopped by around 3pm on a weekday, service was quick and attentive. Food came out pretty quickly. Wasn’t expecting much, but the ramen really surprised us. We just moved from NY and can easily say this is the best ramen spot in Dallas that we’ve tried so far.
The soup broth was creamy and umami and the noodles were perfect; they had a nice spring and chew to it. The Hakata Tonkotsu DX had a few more additions, but I felt that the corn was a bit too sweet and slightly altered the taste of the soup compare to the original. The braised thick pork belly was done to perfection—absolutely phenomenally, but we just wish it was a bigger piece.
Definitely would recommend!
… moreThe soup broth was creamy and umami and the noodles were perfect; they had a nice spring and chew to it. The Hakata Tonkotsu DX had a few more additions, but I felt that the corn was a bit too sweet and slightly altered the taste of the soup compare to the original. The braised thick pork belly was done to perfection—absolutely phenomenally, but we just wish it was a bigger piece.
Definitely would recommend!
Jamal Khoury
Marufuku Ramen is amazing best experience you will ever have. The noodles are truly one of life’s simple yet unforgettable pleasures. Few dishes combine comfort, flavor, and versatility the way a perfect bowl of ramen does. From the very first bite, you can tell there’s something special about it — the way the noodles soak up that rich, savory broth, the aroma that fills the air, and the depth of flavor that seems to warm both body and soul. Whether it’s a simple instant bowl or a handcrafted masterpiece simmered for hours, ramen has a way of turning even the most ordinary moment into something memorable.
The noodles themselves are pure magic — chewy, springy, and full of life. When cooked just right, they hold the broth perfectly, creating a harmony of texture and taste that feels both satisfying and comforting. Every bite delivers that perfect balance between softness and bite, especially when paired with tender slices of pork, soft-boiled eggs, bamboo shoots, or scallions. But what makes ramen truly amazing is how it adapts to every mood and craving. Spicy miso, creamy tonkotsu, shoyu, or shio — each variety tells a different story, rich with regional and cultural influences.
What’s even better is how accessible ramen is. You can find it in five-star restaurants or humble street stalls, and it never disappoints. Even a simple pack of instant ramen, with a few added touches — an egg, green onions, or sesame oil — can taste like something out of a chef’s kitchen. It’s the kind of food that brings comfort after a long day, fuels late-night creativity, and satisfies cravings like nothing else.
Ramen noodles aren’t just food — they’re an experience, a mood, and a celebration of flavor in every bowl. Once you’ve had great ramen, nothing else quite compares.
… moreThe noodles themselves are pure magic — chewy, springy, and full of life. When cooked just right, they hold the broth perfectly, creating a harmony of texture and taste that feels both satisfying and comforting. Every bite delivers that perfect balance between softness and bite, especially when paired with tender slices of pork, soft-boiled eggs, bamboo shoots, or scallions. But what makes ramen truly amazing is how it adapts to every mood and craving. Spicy miso, creamy tonkotsu, shoyu, or shio — each variety tells a different story, rich with regional and cultural influences.
What’s even better is how accessible ramen is. You can find it in five-star restaurants or humble street stalls, and it never disappoints. Even a simple pack of instant ramen, with a few added touches — an egg, green onions, or sesame oil — can taste like something out of a chef’s kitchen. It’s the kind of food that brings comfort after a long day, fuels late-night creativity, and satisfies cravings like nothing else.
Ramen noodles aren’t just food — they’re an experience, a mood, and a celebration of flavor in every bowl. Once you’ve had great ramen, nothing else quite compares.
Sue Duong
09-22-2025
Ambiance:
Inviting, clean and fully stocked with happy juice (liquor for your enjoyment).
Ordered:
-Hakata Tonkotsu- rich broth, delicious!
-Hakata Tonkotsu DX- same as above but more meat (braised thick pork belly) and corn.
-Mentaiko Bowl- fresh masago with flavorful sauce.
-Gyoza- it was piping hot, not the best I’ve tasted elsewhere.
-Chicken Karaage- tasty seasoning.
Service:
We enjoyed our experience and interactions with Sam, pleasant server.
… moreAmbiance:
Inviting, clean and fully stocked with happy juice (liquor for your enjoyment).
Ordered:
-Hakata Tonkotsu- rich broth, delicious!
-Hakata Tonkotsu DX- same as above but more meat (braised thick pork belly) and corn.
-Mentaiko Bowl- fresh masago with flavorful sauce.
-Gyoza- it was piping hot, not the best I’ve tasted elsewhere.
-Chicken Karaage- tasty seasoning.
Service:
We enjoyed our experience and interactions with Sam, pleasant server.
maanya mahesh
I am vegan so I always get the Vegetable Ramen with spinach noodles and sub the egg for tofu chashu. It’s absolutely amazing i’ve been here 1000s of times. I’ve heard the pork and the chicken ramen is also good!
… moreLush Nail Bar
The ramen soup was rich and flavorful, with a nice touch of sweetness at the end. It came with two thin slices of pork, a whole egg, and thin noodles cooked just right. However, the soup had a lot of seasoning — so for people like me who are sensitive or allergic to seasoning, it might be a bit much. Customer service was okay, not great but not bad either. Overall, still a good place if you enjoy strong flavors.
… moreSarah Scharpen
Some of the best ramen I have had in a while. They also had tons of delicious appetizers! We ordered the takoyaki, gyoza, and these little dumpling tacos along with the ramen. Justin, our server, was so sweet and always on top of grabbing refills.
… moreKeng Low
Small Ramen place where the menu is small but everything is made in house. I had the chicken Ramen broth which was very flavorful. Got the add on chicken which was decently flavorful but a little on the sweet side for me. Serving of noodles cane in a small bowl but don’t let that fool you. I was quite satiated and did not leave hungry or stuffed
… moreJonathan David
The pilgrimage to Marafuku has become ritual—each visit a search for that perfect bowl of Hakata-style Tonkotsu ramen. My wife and I have slurped our way through Tokyo’s neon backstreets and Fukuoka’s quiet corners, and still, this place holds the line. The ramen? Always sublime. The bun bites, karaage, edamame? Reliable hits. Hot sake, Asahi on tap, and the best seat in the house: right at the bar, where the heat from the kitchen kisses your face and you can watch the crew craft your dinner with the kind of focus usually reserved for surgery.
No matter the day, you’ll find the chef back there—doing any task that needs doing, eyes always half-glued to that pot of rolling Xanadu, feeding it like some ancient thing that demands respect. The pork in every bowl? So tender, so revered, you start to imagine pigs lining up for this guy, onions on their backs, like they know they’re headed somewhere holy. Making Tonkotsu ramen isn’t a recipe—it’s devotion. At least 12 hours of coaxing magic out of bones and broth. In a country where time is money and corners are currency, this kind of labor is rare. But here, someone’s always working, someone’s always eating, and love—real, unspoken, obsessive love—gets ladled into every bowl. Whatever it costs? Gladly.
… moreNo matter the day, you’ll find the chef back there—doing any task that needs doing, eyes always half-glued to that pot of rolling Xanadu, feeding it like some ancient thing that demands respect. The pork in every bowl? So tender, so revered, you start to imagine pigs lining up for this guy, onions on their backs, like they know they’re headed somewhere holy. Making Tonkotsu ramen isn’t a recipe—it’s devotion. At least 12 hours of coaxing magic out of bones and broth. In a country where time is money and corners are currency, this kind of labor is rare. But here, someone’s always working, someone’s always eating, and love—real, unspoken, obsessive love—gets ladled into every bowl. Whatever it costs? Gladly.
momo
This ramen shop is super fantastic and the long wait is an indicator. The Hakata Tonkotsu ramen is their most popular item on the menu, let’s not forget that incredibly juicy and fresh chicken kaarage. I love the thin noodles that are served with the broth. It soaks up every umami filled flavor. The price is reasonable for the quality and portion.
… moreAjay Aswathanarayana
Everything was ok.
Ramen was ok.
Chicken wings were ok.
Service was ok.
Ambience was ok.
Clouded sake cocktail was pretty good
… moreRamen was ok.
Chicken wings were ok.
Service was ok.
Ambience was ok.
Clouded sake cocktail was pretty good