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Tucson Local Japanese Restaurant at West side Tucson. Best of Tucson “Best Ramen “ the 3rd winner . Operated by Japanese chef Taka & Yoshimi who also runs Maru Plus on Campbell avenue. Their 10 hours cooking tonkotsu Ramen broth is very tasty. Also 4 hours Chicken broth has so many ingredients and flavorful. Try their Wide variety of Sushi , Bentos, Spicy Japanese Curry , Japanese Sando and unique specials .Small, cozy, interior, cute small gift shop. Beer and sake. Friendly staffs. This restaurant can be great your dining room at west side Tucson next to the Pima college.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1370 N Silverbell Rd #180, Tucson, AZ 85745
Phone: (520) 838-0717
Website: https://www.marunoodle.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
MARU Japanese Noodle Shop
MARU Japanese Noodle Shop was produced by Chef Takayuki Takagi and Chef Yoshimi Tashima both from Japan. We want to introduce more Japanese Food Culture Not …
Menu – MARU Japanese Noodle Shop
Maru Japanese Noodle Shop, Tucson, Arizona Menu page.
Maru Plus | Japanese restaurant in Tucson | 2741 North Campbell …
Contact Us. Address. 2741 N Campbell Ave, Tucson, AZ 85719 … © 2025 Maru+ Plus Japanese Sushi, Ramen, Noodle, Onigiri, Bento & more All Rights Reserved.
Reviews
Adgie Macias
Incredibly disappointing.
The two young kids on staff were friendly and attentive, which was the only redeeming value.
Upon entering, you order at the counter and grab a seat. But we had trouble finding one that wasn’t caked with fried rice or sticky liquid stains from previous diners. There weren’t many people dining, and I had to really scrub the food chunks to
get them off.
We ordered tempura shrimp rolls and chicken udon. The rolls arrived and appeared assembled by the one handed man from Twin Peaks. The accoutrements were slapped in the slate dish in unappetizing disorder. The udon broth was flavorless. The chicken chunks were dark meat and tasted ok. The bokchoy was waterlogged, overcooked, and soggy. I’ve had better udon from Costco packets.
It doesn’t seem like the owners care too much about the quality of the food or the presentation.
… moreThe two young kids on staff were friendly and attentive, which was the only redeeming value.
Upon entering, you order at the counter and grab a seat. But we had trouble finding one that wasn’t caked with fried rice or sticky liquid stains from previous diners. There weren’t many people dining, and I had to really scrub the food chunks to
get them off.
We ordered tempura shrimp rolls and chicken udon. The rolls arrived and appeared assembled by the one handed man from Twin Peaks. The accoutrements were slapped in the slate dish in unappetizing disorder. The udon broth was flavorless. The chicken chunks were dark meat and tasted ok. The bokchoy was waterlogged, overcooked, and soggy. I’ve had better udon from Costco packets.
It doesn’t seem like the owners care too much about the quality of the food or the presentation.
Tori
My first time ordering here and it is so good! I lived in Hawaii for four years. I had a lot of authentic Ramen and this definitely compares. I love that the pork is soft and not chewy. I will be coming here again! I think the lunch special for $16 is a great value and they have it seven days a week which is pretty good.
… moreAl Gambini
Walk in grab a menu. Order at window when ready. Food was good. Service was okay but friendly. Place was dusty. Relaxed atmosphere. Big portions.
… moreAndrea Brobeck
This us a great Japanese food option! They have menu items that remind us of things we ate in Japan.
Their lunch specials are a great deal!
Check their website regularly for seasonal changes!
… moreTheir lunch specials are a great deal!
Check their website regularly for seasonal changes!
Abby D
Really grateful food with generous portions. Friend had pork Ramen with perfectly crispy skin. I had a cold noodle poke bowl which was enormous and an excellent mix of flavors. Clean, fairly quick service and staff was friendly.
… moreSteven Magallanes
Review: A Tactical Extraction of Flavor at Maru
Rating: ★★★★★
The atmospheric density of the Tucson Sector was peaking at a dry 10% humidity when my internal chronometer signaled the mid-day refueling window. My biometric sensors were flagging a critical depletion in serotonin and complex carbohydrates. Following a high-gain signal to the El Rio Plaza coordinates, I bypassed the standard synthetic nutrient hubs and docked at Maru Japanese Noodle Shop.
I knew the mission would be high-stakes the moment the pneumatic seal of the front door hissed open, releasing a concentrated cloud of dashi-infused vapor. This isn’t your typical subterranean fueling station. Maru operates with the precision of a pre-Collapse Tokyo rail hub, yet retains a “homey” aesthetic—a clever tactical camouflage for the sheer culinary firepower they’re packing.
The Tactical Breakdown
My objective was clear: the Tonkotsu Ramen. In this timeline, finding a broth with a lipid-emulsion stability this perfect is statistically improbable.
* The Broth: Upon first contact, the collagen-rich liquid triggered a cascade of dopamine across my neural interface. The viscosity suggests a long-duration thermal extraction process, likely exceeding 12 standard hours. It’s dense, opaque, and carries a savory profile that bypasses the tongue and speaks directly to the primitive hindbrain.
* The Payload: The noodles possessed a structural integrity I can only describe as “quantum-elastic.” Even submerged in a 95^circtext{C} aqueous solution, they maintained a perfect al dente resistance—a feat of gluten-chain engineering that would make a materials scientist weep.
* The Support Craft: I supplemented the primary mission with an Onigiri side-op. The nori was crisp, snapping like a micro-circuit board, protecting a core of seasoned rice that provided the necessary starch-ballast for the afternoon’s upcoming orbital maneuvers.
Environmental Analysis
The layout is “fast-food-style,” which in my vernacular translates to Maximum Efficiency. There is no wasted motion here. The personnel operate with a synchronized grace, moving between the bento-prep stations and the ramen vats like a well-oiled repair crew on a dreadnought. It’s casual, yes, but underneath that veneer is a rigorous dedication to the craft of Japanese comfort soul-food.
While the Sector UI indicates they open at 11:00 AM, I recommend arriving at the extraction point early. The local civilian population knows the value of these rations, and the queue can reach critical mass quickly.
> Field Note: If your mission requires mobility, their bento boxes are shielded in high-grade polymers, ensuring your curry maintains thermal consistency even if you’re traveling at Mach 2 across the Silverbell corridor.
>
Final Assessment
Maru Japanese Noodle Shop isn’t just a diner; it’s a vital life-support system. In a galaxy filled with processed synthetic proteins, finding a bowl of ramen this authentic feels like discovering a habitable Goldilocks-zone planet in a dead system. If you find yourself drifting through the Tucson coordinates with a failing power cell, set your nav-com to 1370 N Silverbell Rd.
Mission Status: Success. Morale: Maximum.
… moreRating: ★★★★★
The atmospheric density of the Tucson Sector was peaking at a dry 10% humidity when my internal chronometer signaled the mid-day refueling window. My biometric sensors were flagging a critical depletion in serotonin and complex carbohydrates. Following a high-gain signal to the El Rio Plaza coordinates, I bypassed the standard synthetic nutrient hubs and docked at Maru Japanese Noodle Shop.
I knew the mission would be high-stakes the moment the pneumatic seal of the front door hissed open, releasing a concentrated cloud of dashi-infused vapor. This isn’t your typical subterranean fueling station. Maru operates with the precision of a pre-Collapse Tokyo rail hub, yet retains a “homey” aesthetic—a clever tactical camouflage for the sheer culinary firepower they’re packing.
The Tactical Breakdown
My objective was clear: the Tonkotsu Ramen. In this timeline, finding a broth with a lipid-emulsion stability this perfect is statistically improbable.
* The Broth: Upon first contact, the collagen-rich liquid triggered a cascade of dopamine across my neural interface. The viscosity suggests a long-duration thermal extraction process, likely exceeding 12 standard hours. It’s dense, opaque, and carries a savory profile that bypasses the tongue and speaks directly to the primitive hindbrain.
* The Payload: The noodles possessed a structural integrity I can only describe as “quantum-elastic.” Even submerged in a 95^circtext{C} aqueous solution, they maintained a perfect al dente resistance—a feat of gluten-chain engineering that would make a materials scientist weep.
* The Support Craft: I supplemented the primary mission with an Onigiri side-op. The nori was crisp, snapping like a micro-circuit board, protecting a core of seasoned rice that provided the necessary starch-ballast for the afternoon’s upcoming orbital maneuvers.
Environmental Analysis
The layout is “fast-food-style,” which in my vernacular translates to Maximum Efficiency. There is no wasted motion here. The personnel operate with a synchronized grace, moving between the bento-prep stations and the ramen vats like a well-oiled repair crew on a dreadnought. It’s casual, yes, but underneath that veneer is a rigorous dedication to the craft of Japanese comfort soul-food.
While the Sector UI indicates they open at 11:00 AM, I recommend arriving at the extraction point early. The local civilian population knows the value of these rations, and the queue can reach critical mass quickly.
> Field Note: If your mission requires mobility, their bento boxes are shielded in high-grade polymers, ensuring your curry maintains thermal consistency even if you’re traveling at Mach 2 across the Silverbell corridor.
>
Final Assessment
Maru Japanese Noodle Shop isn’t just a diner; it’s a vital life-support system. In a galaxy filled with processed synthetic proteins, finding a bowl of ramen this authentic feels like discovering a habitable Goldilocks-zone planet in a dead system. If you find yourself drifting through the Tucson coordinates with a failing power cell, set your nav-com to 1370 N Silverbell Rd.
Mission Status: Success. Morale: Maximum.
Georgina Nuñez
Was there just yesterday and it was my second time visiting. They did NOT disappoint This place is a hidden gem. Make sure, if you’re a sushi lover, to ask for their recommendation or for them to surprise you! Sushi is delicious! Ramen is amazing! Nigiri is THE BEST!
… moreMelissa Burns
The food here was great! Well seasoned hot and exactly what I was wanting. Huge portions so you will be leaving full. I saw them offering take out that looked just as good as what we got by dining in.
At the front counter they also have some Japanese snacks and drinks available. Pricing was spot on in my opinion.
Overall I would highly recommend them as a MUST EAT! for people asking for suggestions.
… moreAt the front counter they also have some Japanese snacks and drinks available. Pricing was spot on in my opinion.
Overall I would highly recommend them as a MUST EAT! for people asking for suggestions.
Richard DeBernardis
A very special thanks to all of the crew at MARU yesterday, January 31, 2026 for hosting the late lunch, early dinner for the 23 of us who welcomed Hiroaki and Naomi from Japan, near MT Fuji. The food was incredible and absolutely beautiful, just like they do in Japan; and the service was beyond outstanding. All of us can’t thank you enough for giving us a place where we can meet and eat. We’ll be back!!
Richard DeBernardis, El Tour Founder & World Record Holder: Bicycling the Perimeter of Japan’s four main islands (6,235 miles in 77 days)
… moreRichard DeBernardis, El Tour Founder & World Record Holder: Bicycling the Perimeter of Japan’s four main islands (6,235 miles in 77 days)
Meyo Wind
I want to give the people an honest review. Don’t go to this place. I had to wait over one hour for my food.
I worked in many Asian restaurants and this place does not have good quality food for the money. You can tell by the photos I posted. Look at the cheap shrimp and the cheap crab stick. It’s not worth the money. I’m not even mentioning the ramen.
… moreI worked in many Asian restaurants and this place does not have good quality food for the money. You can tell by the photos I posted. Look at the cheap shrimp and the cheap crab stick. It’s not worth the money. I’m not even mentioning the ramen.