Andrew Shissler
First time. -been hearing about red-top pie for years. It did NOT disappoint!
Large Pizza in the box must’ve weighed 8 pounds! Every slice was like 2 slices of anybody else’s pizza.
GREAT fresh cheese… The crust was beautifully crisp on the edge. The sauce had just the right amount of acidity and spice to it.
The owner Marty was friendly and kind. Brought the pizza to the table himself. A fun dude to talk to.
Followed his recommendation of heating the leftover pizza (which there was a TON of, because it’s SO FILLING!) in the air-fryer (350° – 8 min) was just as good. -heck, even a cold slice was great too.
The fryer and grill were jamming and it all smelled great. Looks like I’ll be back to try something else next time. So the food looked and smelled great.
Clean restaurant, but minimal seating… Your typical neighborhood pizza shop vibe in all the right ways.
10 out of 10 will go again!
… moreShannon Cooper
Was working in Donora yesterday, found this pizza spot on my search. Ordered 2 pies for my crew… pizza was excellent. Plenty of cheese and they do not skimp on the toppings… make sure to get Della a fan or some ac in the summer
… moreFranklin Puma
I ordered a large pizza with onions and pepperoni. Very well made it was. I scored it on the pizza evaluation rubric and it scored well. The flaw was the doughy gumline otherwise quite good.
… moreaustin conte
The food here seems very high quality and sanitary Id give it two thumbs up maybe more
… moreTara Harnois (Tiggerific)
The stretch on the red top pizza is excellent. Very yummy cheese not a huge pizza fan because of sauce, but this was not over sauced at all, It was just right!
… moreRebecca Miller
Just started ordering from Marty’s. The food has been 5 star! Ordered a 12″, thick pepperoni and mushroom. Best pizza I have eaten! Am 61 years old and have lived in several states. That’s alot of Pi
… moreJohn Danek
Still the gold standard by which all circular dough under sauce and cheese culinary offerings are to be compared. There are some close competitors in the local area. But start here first. Get your pizza hot out of the oven and find a nearby place to devour it while it’s still hot.
… moreLen Gripp
Was in Donora working on a crew when we crested a hill and saw Marty’s ahead of us. I’d been there 7yrs prior and told the guys we should stop there to grab something to eat. I was definately NOT disappointed because the pizza was really, really good. In fact Martys pizza is better than anything around the area. Their menu is varied, the prices are affordable, and the atmosphere is “old-time good,” something lost on the majority of pizzareas today. Even if you’re not a local I highly recommend Martys and your drive to it. Highly recommended. If you snooze, you lose.
… moreSylvia Mccurry
My order is always fresh with plenty of topping! The staff is very friendly and accommodating. Great place overall and the food is excellent.
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