Marsu Pizzeria+Taqueria is a locally owned and operated pizza restaurant located in the heart of Minneapolis, MN, offering a wide variety of delicious dishes to suit every taste. Our menu features classic Mexican pizza, all made with the freshest ingredients and prepared with care by our talented team of chefs. At Marsu Pizzeria+Taqueria, we believe that dining out should be an experience, which is why we have created a warm and inviting atmosphere for you to enjoy. Our friendly staff is here to make sure you have a memorable meal, whether you’re joining us for a quick bite or having a meal with your family or friends.
Address and Contact Information
Address: 1509 E Lake St, Minneapolis, MN 55407
Phone: (612) 459-7358
Website: https://marsupizza.com/
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Marsu Pizzeria+Taqueria – Minneapolis, MN – 1509 E Lake St …
Order Hours About. 11:00 AM-12:00 AM; Shop address is 1509 E Lake St, Minneapolis, MN 554071509 E Lake St, Minneapolis, MN 55407; (612) 255-9120.
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Marsu Pizzeria+Taqueria is a locally owned and operated pizza restaurant located in the heart of Minneapolis, MN, offering a wide variety of delicious dishes …
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Marsu Pizzeria + Taqueria 1509 E Lake St, Minneapolis, MN 55407, USA Restaurant.
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Reviews
Meyanna Mays
Ordered on DoorDash last night and the price was really affordable and the food was amazing ! I definitely recommend the Birria pizza best one I’ve had! Really good pizza!
… moreJeffrey Truckenmiller
Marsu Pizzeria: The Battle for the Last Slice
I walked into Marsu Pizzeria already knowing two things: 1) I was about to have the best pizza of my life. 2) I was going to order way too much food and have no regrets.
The place smelled like heaven—garlic, melted cheese, fresh dough. I took a seat, ready to devour a feast.
A cheerful employee—let’s call him Tony (because let’s be real, every good pizzeria has a Tony)—walks up with a confident smile.
Tony: “You ready for the best pizza of your life?”
Me: “Tony, I’ve been training for this moment my whole life.”
I ordered the house special pizza (because if a pizza place has a signature pizza, you ORDER IT), plus some garlic knots, because I respect myself. The food came out fast, hot, fresh, and smelling like a dream.
As I’m one slice away from food coma territory, I see it. The last slice. The holy grail. The perfect combination of cheese, sauce, and crispy crust, staring at me like it knows it’s about to be devoured.
Just as I’m reaching for it, Tony slides by the table, nodding at my plate.
Tony: “You gonna finish that?”
Me: “…I was planning on it, Tony.”
Tony: “You sure? I mean, we could put it up for auction. Bidding starts at one garlic knot.”
Me: “Not happening.”
Tony: “Alright, but just know… if you don’t eat it in the next 30 seconds, I legally get to claim it.”
Now, I don’t know what kind of pizzeria law Tony is operating under, but I wasn’t about to test it. I stared him dead in the eyes as I picked up the last slice and took the biggest bite possible.
Tony (nodding approvingly): “Good choice. That’s the kind of hunger we respect around here.”
Long story short, Marsu Pizzeria has the best pizza, the best vibes, and employees who will absolutely test your commitment to finishing your food.
Final score? 10/10 pizza. 10/10 service. 10/10 threats on my last slice.
… moreI walked into Marsu Pizzeria already knowing two things: 1) I was about to have the best pizza of my life. 2) I was going to order way too much food and have no regrets.
The place smelled like heaven—garlic, melted cheese, fresh dough. I took a seat, ready to devour a feast.
A cheerful employee—let’s call him Tony (because let’s be real, every good pizzeria has a Tony)—walks up with a confident smile.
Tony: “You ready for the best pizza of your life?”
Me: “Tony, I’ve been training for this moment my whole life.”
I ordered the house special pizza (because if a pizza place has a signature pizza, you ORDER IT), plus some garlic knots, because I respect myself. The food came out fast, hot, fresh, and smelling like a dream.
As I’m one slice away from food coma territory, I see it. The last slice. The holy grail. The perfect combination of cheese, sauce, and crispy crust, staring at me like it knows it’s about to be devoured.
Just as I’m reaching for it, Tony slides by the table, nodding at my plate.
Tony: “You gonna finish that?”
Me: “…I was planning on it, Tony.”
Tony: “You sure? I mean, we could put it up for auction. Bidding starts at one garlic knot.”
Me: “Not happening.”
Tony: “Alright, but just know… if you don’t eat it in the next 30 seconds, I legally get to claim it.”
Now, I don’t know what kind of pizzeria law Tony is operating under, but I wasn’t about to test it. I stared him dead in the eyes as I picked up the last slice and took the biggest bite possible.
Tony (nodding approvingly): “Good choice. That’s the kind of hunger we respect around here.”
Long story short, Marsu Pizzeria has the best pizza, the best vibes, and employees who will absolutely test your commitment to finishing your food.
Final score? 10/10 pizza. 10/10 service. 10/10 threats on my last slice.
Hussell Crowe
This is not just the best Latin American pizza; it’s just overall the best pizza I’ve ever had.
I’ve taken two friends who don’t do pineapple on pizza here, and both of them have said that it’s amazing and makes perfect sense.
Order a pastor pizza, and it will all make sense.
… moreI’ve taken two friends who don’t do pineapple on pizza here, and both of them have said that it’s amazing and makes perfect sense.
Order a pastor pizza, and it will all make sense.
Janson
The food was pretty good. They skimp on the meat though and it was lowkey cold. But I see the vision if they didn’t skimp on the meat and had a hotbox to keep the pizza warm instead of just sitting on the counter it would have hit. Birria juice tasted old too. Gotta keep that stuff simmering all day. Carne pizza was gas though I threw it in the air fryer and it hit.
… moreSheridan Lair
Love this place and the birria pizza and the owner and staff are so nice, reasonably priced for Minneapolis for sure and they let me use the wifi! Got some work done too, i find it cozy, they just need to add a little electric fire place by their holiday decor to sit around!
… moreEduardo Camacho
The best Mexican Pizza ever… Do you imagine a pizza Al Pastor… or a Carne Asada pizza??? Here you will find that and more… The taste was just out of this world… If you want to amaze your taste, just go there and you will have a delicious experience.
… moreLizzet Contreras
We show up with my dance crew, and we are more then satisfied with food, sorry that we couldn’t take pictures right at the moment we got the food, because it looked and taste so delicious, but here are some images from some dishes!
… moremarvin wright
Food Was Absolutely Horrible. Not Authentic At All. Briia Taco Sauce Was Just Flavored Water. Fries Were Old Or Cooked In Bad Grease, House Salad Should Have Had tomatoes, onion and cucumbers. I received lettuce and cheese. I See This Place Has Good Reviews For there Pizza And Maybe This Is What They Should Specialize. Very Disappointed
… moreJay SR
It’s actually an ok place to eat if you like pizza. But I ordered a taco pizza & it looked like just a hamburger pizza.. I had to ask for lettuce & tomatoes put on.. SMH! I don’t know try at your own risk..
… moreArianhna Phan
Very stingy and careless. I ordered four tacos and they gave me one cut up lime & a sauce that barely had any in the container. Not to mention the tacos were bland. Would be better if they worked on their work ethic and hospitality.
… more