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In April 2022, Atlas Restaurant Group will open an Italian chophouse concept in Houston’s Montrose Collective. Marmo, meaning “Marble” in Italian, will feature fresh hand-rolled pastas, house-made charcuterie, and hand-cut prime steaks. To complement the food menu, Marmo will boast an impressive wine list, with selections from all around the world spotlighted by wines from Italian regions. The bar and lounge will include a baby grand piano where a rotation of Houston’s best singers will perform nightly.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 888 Westheimer Rd Suite 109, Houston, TX 77006
Phone: (832) 626-3400
Website: https://marmoitalian.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Menus – Marmo | Houston, TX – An Italian chophouse in Houston’s …
Marmo features fresh hand-rolled pastas, house-made charcuterie, and hand-cut prime steaks. Lunch & Dinner Menu · Wine List · Cocktail Menu · Happy Hour …
An Italian chophouse in Houston’s Montrose Collective – Marmo
Houston, TX … Purchase electronic or physical gift cards here. Contact. 832-626-3400 [email protected]. Suite 109 888 Westheimer Rd Houston, TX 77006.
Marmo (@marmoitalian) · Houston, TX – Instagram
✨ Presented by Atlas Restaurant Group Italian Steakhouse Freshly made pasta Houston | Montrose. Photo by Marmo in Marmo. May be an image of text.
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Reviews
Shevon Jackson
I spent my 30th birthday here.
The service was the best I’ve seen in a while for an upscale restaurant. Customer service is a dying art.
The manager for the night was constantly looking over many tables and making sure each glass of water was filled.
Our waitress Zee was excellent and she explained the dishes with great clarification and detail. (I recommend the Gnocchi.)
… moreThe service was the best I’ve seen in a while for an upscale restaurant. Customer service is a dying art.
The manager for the night was constantly looking over many tables and making sure each glass of water was filled.
Our waitress Zee was excellent and she explained the dishes with great clarification and detail. (I recommend the Gnocchi.)
Notes from the Sweet Spot
We’ve been to this place twice in 3 months. First time was during Restaurant Month and this time for a family gathering during the Thanksgiving week. We recommend the snapper (or any roasted fish entree), charred octopus appetizer, the blue crab bruschetta, and the endive salad. The spaghetti vongole was nicely presented but maybe it would be more enjoyable if the buckwheat noodles were thinner. We were grateful the desserts were not overly sweet- pumpkin spice panna cotta, tiramisu, and olive oil cake. The service was friendly and attentive. The ambiance is comfortable, vibrant with conversation and music. Very nice decor.
… moreJenna Evans
This place is perfect for a fancy celebratory dinner or date night. The lighting can really help set the mood. My biggest critique is that the menus are inconveniently big, and there was no comfortable way to hold or set them to the side anywhere.
Other than that the food and drinks were amazing, and our server was very helpful with a great attitude.
My favorite appetizer was the Prosciutto & Fig Bruschetta, with the perfect combination of sweer/savory and variety of texture. The Roasted Carrot Salad was also delicious with the truffle honey and smoked ricotta.
For the main meal, I had the Squash Gnocchi with Braised Duck, and it was the perfect texture and savory taste I was looking for. The Chicken Marsala was also another favorite of mine that was just delicious. The Lobster Fra Diavolo was good, with the lobster flavor tasted throughout the pasta, and the Squid Ink Campanelle was way better than I was expecting! I usually avoid ordering a chicken dish, but the Chicken Parmigiana was cooked perfectly and I was glad to have tried it.
For dessert we tried the Tiramisu, Bonet Flan, and Chocolate Raspberry Cake. My favorite was the Bonet Flan with the candied orange topping, followed by the Tiramisu and chocolate cake.
Amazing food, service, and atmosphere!
… moreOther than that the food and drinks were amazing, and our server was very helpful with a great attitude.
My favorite appetizer was the Prosciutto & Fig Bruschetta, with the perfect combination of sweer/savory and variety of texture. The Roasted Carrot Salad was also delicious with the truffle honey and smoked ricotta.
For the main meal, I had the Squash Gnocchi with Braised Duck, and it was the perfect texture and savory taste I was looking for. The Chicken Marsala was also another favorite of mine that was just delicious. The Lobster Fra Diavolo was good, with the lobster flavor tasted throughout the pasta, and the Squid Ink Campanelle was way better than I was expecting! I usually avoid ordering a chicken dish, but the Chicken Parmigiana was cooked perfectly and I was glad to have tried it.
For dessert we tried the Tiramisu, Bonet Flan, and Chocolate Raspberry Cake. My favorite was the Bonet Flan with the candied orange topping, followed by the Tiramisu and chocolate cake.
Amazing food, service, and atmosphere!
Patrick Zajac
Started with the Tuscan Fried Chicken and Calamari. I mean it was fried chicken so of course it was gonna be good, aioli on the side was tasty. Calamari was pretty good too I like how it was served.
For the man I got the Veal Tagliatelle which also was good, nothing spectacular to note but really good pasta and high quality meat.
Had The Corsini to drink because I love tea and this cocktail was super light and refreshing.
… moreFor the man I got the Veal Tagliatelle which also was good, nothing spectacular to note but really good pasta and high quality meat.
Had The Corsini to drink because I love tea and this cocktail was super light and refreshing.
samira howard
From the hostess stand to management the service was excellent!! The food was great! The manager was very personable, came over and conversed with us, that was really nice. My twins commented on how nice everyone was. We are looking forward to returning and trying other entrees!
… moreCatalina Q
The pasta was wonderful! I love spice so adding red pepper definitely did the right touch. My drink was great as well & I loooved their pumpkin dessert. Our waiter was very welcoming & accommodating. I ordered shrimp with my pasta, which I did not like at all (the side came with three, both I & my date tried one) so, I ordered the chicken instead which paired better. We will be back.
… moreJonathan Charlot
Had the pleasure of visiting this location a few days ago while Tuxedo shopping at
State and Liberty. The food and whiskey was absolutely amazing. The atmosphere was very chill and welcoming. Demi, our bartender did an excellent job making us feel welcome and taken care of. She was very kind. Will definitely be back to visit.
… moreState and Liberty. The food and whiskey was absolutely amazing. The atmosphere was very chill and welcoming. Demi, our bartender did an excellent job making us feel welcome and taken care of. She was very kind. Will definitely be back to visit.
Hugo Vizcarrondo
Me and my wife we had our date night here after watching this place being recommended.
First thing I want to say, very exceptional food. Can’t go wrong with what you will order, we had the oysters which surprisingly were one of my favorites, the rigatoni, spaghetti, meatballs, beef tartare and the charcuterie board.
All great items at a reasonable price, nice service again. We will be definitely going back.
… moreFirst thing I want to say, very exceptional food. Can’t go wrong with what you will order, we had the oysters which surprisingly were one of my favorites, the rigatoni, spaghetti, meatballs, beef tartare and the charcuterie board.
All great items at a reasonable price, nice service again. We will be definitely going back.
Faatima Rehman
Loved Marmo so much! A beautiful vibe and wonderful location. Happy hour oysters and pasta can’t be beat! Our server was very sweet but she didn’t let my friend get a cocktail, my friend forgot her id so it’s okay. Only thing was parking is a pain in the ass and street parking can get sketchy at night. Overall, a beautiful place for friends, date nights, or anything.
… moreMal Naissac
If you’re walking into Marmo, you already expect a bit of theatre and they deliver. The atmosphere is cozy, intimate, unapologetically date-night ready. Dim lighting, polished finishes, and a live piano player gliding through the room like he’s scoring your evening in real time. It’s romantic without being cheesy, elegant without being intimidating. The vibe? Nailed it.
Now let’s talk food because ambiance can only carry you so far.
The absolute standout? The squid ink campanelli. Deep, briny, beautifully coated; the kind of pasta that makes you pause mid-bite and just nod in approval. It tasted intentional. Balanced. Confident. Not overly fussy, not drowning in sauce. Just properly executed Italian cookery that respects its ingredients.
Then the crescent duck. Tender, rich, cooked with finesse. Crispy where it should be, succulent inside. That dish walked out like it owned the place and deserved to. It was composed, flavorful, and satisfying without being heavy.
Now, the porterhouse steak. It was good. Respectable. Cooked fine. But here’s the honest bit: it could’ve used more seasoning. A steak of that caliber should have presence. It should command the plate. This one felt slightly restrained. A bit more salt, a touch more boldness, and it would’ve gone from “solid” to “sensational.”
As for the starters the Hamachi, charred octopus, and calamari were enjoyable. Fresh, well-prepared, nicely plated. But they didn’t quite deliver that punch-you-in-the-face-with-flavor moment. Think strong supporting cast but not quite Oscar-winning leads. That said, the seasonal crawfish risotto was a very pleasant surprise. Creamy without being heavy, well-balanced, and packed with flavor. It felt thoughtful and well-executed; the kind of seasonal dish that actually makes you glad you ordered it. That one definitely stood a step above the rest of the starters.
The sides, however? Mushrooms and Brussels sprouts were very well done. Properly seasoned, deeply flavorful, and treated like they mattered. That’s what you want. Sides shouldn’t feel like an afterthought and these absolutely held their own.
And just when you think the evening is winding down…
Dessert arrives.
The tiramisu? Absolutely delicious. Light, balanced, not overly sweet and layered with just the right amount of espresso richness. It didn’t sit like a brick in your stomach. It floated. That’s how tiramisu should be done.
The olive oil cake was good, moist, nicely textured but not something I’d rush back for. It played its part, but it didn’t steal the spotlight the way the tiramisu did.
Overall, Marmo delivers a strong experience. Beautiful setting. Live piano that elevates the mood. A couple of dishes that truly shine. A few that could use just a touch more seasoning swagger. With a bit more boldness in certain plates, this easily becomes a five-star affair.
And next time? I’m ordering that squid ink pasta again… and definitely saving room for the tiramisu.
… moreNow let’s talk food because ambiance can only carry you so far.
The absolute standout? The squid ink campanelli. Deep, briny, beautifully coated; the kind of pasta that makes you pause mid-bite and just nod in approval. It tasted intentional. Balanced. Confident. Not overly fussy, not drowning in sauce. Just properly executed Italian cookery that respects its ingredients.
Then the crescent duck. Tender, rich, cooked with finesse. Crispy where it should be, succulent inside. That dish walked out like it owned the place and deserved to. It was composed, flavorful, and satisfying without being heavy.
Now, the porterhouse steak. It was good. Respectable. Cooked fine. But here’s the honest bit: it could’ve used more seasoning. A steak of that caliber should have presence. It should command the plate. This one felt slightly restrained. A bit more salt, a touch more boldness, and it would’ve gone from “solid” to “sensational.”
As for the starters the Hamachi, charred octopus, and calamari were enjoyable. Fresh, well-prepared, nicely plated. But they didn’t quite deliver that punch-you-in-the-face-with-flavor moment. Think strong supporting cast but not quite Oscar-winning leads. That said, the seasonal crawfish risotto was a very pleasant surprise. Creamy without being heavy, well-balanced, and packed with flavor. It felt thoughtful and well-executed; the kind of seasonal dish that actually makes you glad you ordered it. That one definitely stood a step above the rest of the starters.
The sides, however? Mushrooms and Brussels sprouts were very well done. Properly seasoned, deeply flavorful, and treated like they mattered. That’s what you want. Sides shouldn’t feel like an afterthought and these absolutely held their own.
And just when you think the evening is winding down…
Dessert arrives.
The tiramisu? Absolutely delicious. Light, balanced, not overly sweet and layered with just the right amount of espresso richness. It didn’t sit like a brick in your stomach. It floated. That’s how tiramisu should be done.
The olive oil cake was good, moist, nicely textured but not something I’d rush back for. It played its part, but it didn’t steal the spotlight the way the tiramisu did.
Overall, Marmo delivers a strong experience. Beautiful setting. Live piano that elevates the mood. A couple of dishes that truly shine. A few that could use just a touch more seasoning swagger. With a bit more boldness in certain plates, this easily becomes a five-star affair.
And next time? I’m ordering that squid ink pasta again… and definitely saving room for the tiramisu.