
Hours
| Sunday | 8 AM–2 PM, 4:30–9 PM |
| Monday | 7 AM–2 PM, 4:30–9 PM |
| Tuesday | 7 AM–2 PM, 4:30–9 PM |
| Wednesday | 7 AM–2 PM, 4:30–9 PM |
| Thursday | 7 AM–2 PM, 4:30–9 PM |
| Friday | 7 AM–2 PM, 4:30–9 PM |
| Saturday | 7 AM–2 PM, 4:30–9 PM |
Address and Contact Information
Address: 30 Kupaoa St A104, Makawao, HI 96768
Website: https://www.restaurantmarlow.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Restaurant Marlow – Maui Pizza in the Heart of Pukalani
Menu — Maui Pizza & Woodfired Delicacies | Restaurant Marlow
Marlow Restaurant – Makawao, HI | OpenTable
Reviews
Came here after seeing all the positive Google reviews about the pizza. Based on past reviews it sounds like this place used to be really great, but has declined after getting lots of new hires. I encourage you to look at the other lower star reviews before deciding to come here if service matters to you.
Service – 1/10 – I agree with others comments that each interaction we had with any members of the staff gave that we were a major inconvenience just for existing in the restaurant. We are pretty polite people (say please and thank you, smile, etc.), but everyone there felt like they were giving fake smiles and disingenuous service. Service was also very slow, which on a weekday lunch I can understand most folks are there to take a slow afternoon- but it was unusually long to get our check/takeout box.
Margherita pizza – 5/10 – Pizza is a very thin crust style and as others mentioned it is soggy in the middle, sauce is okay but nothing to write home about.
Salad – 1/10 – Salad was basically lettuce coated in the thinnest layer of dressing that you could barely taste it. Didn’t seem like the lettuce was really seasoned at all.
Chai Latte – 4/10 – Chai latte was spicy, which I usually prefer but this one has way too much black peppercorn (?) that it overpowered the drink. The bottom of the latte was way too spicy to drink.
We decided to take a break from the yacht and reconnect with reality by going to Hawaii. We do appreciate that this island has yacht access, unlike some of the less hospitable restaurants in the United States mainland (includes Canada and soon to be Mexico).
The drinks were almost as good as our Italian mixologist does, and the pasta was indeed Italian. My wife (Spanish, fancy) did not complain, which was a welcome reprieve from the past few months. My wife, after trying the entire menu, decided that the best dish was the Cacio E Pepe. Thank you, señor Pepe, multo bene!
Our servestress, Michelle, was kind enough to let us know the name of the restaurant DJ, so we can contract them for future music related activities.
We will be sure to send an envoy post haste for any pizza or pasta related desires.
Make the effort to get here. You will not be disappointed