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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Chef Ryan Freelove’s airy restaurant with seasonally inspired contemporary American menu items.
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: across from the City Garage, 146 W Plant St Suite 140, Winter Garden, FL 34787
Phone: (407) 395-9871
Website: https://market2table.com/
Menu Photos
Order and Reservations
Reservations: market2table.com
Photo Gallery
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Reviews
Amelia H
Phenomenal. Wonderful restaurant in downtown Winter Garden. Everything is so fresh. Don’t skip on the bread and butter, the herb butter was our favorite. The tuna tartar was fresh and flavorful. The root vegetables were delectable. Highly highly recommend for a high class dinner. Service was excellent and our server was very friendly
… moreLoreKataoka
⭐️⭐️⭐️⭐️⭐️
I tried the Balsamic Vinaigrette Cream from Market to Table at the Winter Garden Farmers Market and absolutely loved it. The flavor is fresh, well balanced, and delicious, with high-quality ingredients that really stand out.
The experience was even better thanks to the wonderful service. George Freelove and his wife were incredibly kind and welcoming, which made the visit truly special.
A fantastic local brand offering great products and genuine, heartfelt service. Highly recommend!
… moreI tried the Balsamic Vinaigrette Cream from Market to Table at the Winter Garden Farmers Market and absolutely loved it. The flavor is fresh, well balanced, and delicious, with high-quality ingredients that really stand out.
The experience was even better thanks to the wonderful service. George Freelove and his wife were incredibly kind and welcoming, which made the visit truly special.
A fantastic local brand offering great products and genuine, heartfelt service. Highly recommend!
Laura Cabrera Mota
My husband and I went to Market to Table for a date night, and this was our third time dining here and it’s always amazing. The service is consistently outstanding: warm, attentive, and welcoming every single visit. The food is incredible, full of flavor, and beautifully presented.
The décor and the paintings on the walls were awesome too. Market to Table has truly become one of our favorite restaurants, and we’re already looking forward to our next visit!
… moreThe décor and the paintings on the walls were awesome too. Market to Table has truly become one of our favorite restaurants, and we’re already looking forward to our next visit!
Jessica J
First time trying Market To Table! While we only had cocktails at the bar, the food did look absolutely incredible. I hope to try it the next time I’m in from NY seeing my parents! 🙂
Kyle, the bartender, was really nice and very knowledgeable. I had the Thunder Bird cocktail and the Split Decision, both seriously perfect drinks – balanced and delicious!
… moreKyle, the bartender, was really nice and very knowledgeable. I had the Thunder Bird cocktail and the Split Decision, both seriously perfect drinks – balanced and delicious!
Jay G
My family and I decided to try this restaurant while enjoying a pleasant walk around town. Great experience! The food was delicious!! You can tell that they use the freshest seasonal ingredients and prepare each dish with passion. We all shared samples of our food with each other and enjoyed every dish. The service was amazing and the atmosphere was very chill. Definitely not the least expensive place to eat in the area, but well worth the price for the quality and flavors of the food! Highly recommend giving them a try!
… moreMichael Huggins
We stopped in because it seemed a like cute place and farm to table is typically associated with fresh food. The charcuterie board was not very good. It had only two cheeses and a table spoon of honey and mustard. However plenty of vessels to out something on. We decided on the lamb and polenta. We got very little meat and the polenta was such a small portion it was sad. What topped it off. They brought out the entree 2 minutes after the appetizer. Server never noticed. So by the time we got done with the appetizer the polenta was cold and the lamb was warm. The server was very knowledgeable and the atmosphere was very nice. Food was just not worth the price. Rather have Flemings or the Palms. Very similar pricing.
… moreMary M
This is an excellent restaurant. Almost everything more on that) was perfect. Matt, our server, was very helpful and accommodating.
We had reservations for 5:00 when they opened, and I had indicated that it was a birthday celebration on the reservation. When we got there, (2nd group) they sat us in a very narrow, dark, near the back table. We asked to get a nicer table and luckily they accommodated us with a very nice window table.
We started with the Huckleberry Lavender Lemonade drink. It was good, and could taste all of the flavors. We also had the Don’t Rush me, Rye drink which was Outstanding!
We were there for Magical Dining Month, (and my birthday) so my husband ordered the Short Ribs. They were perfect – tender, flavorful and large. Creamy mashed potatoes and cauliflower accompanied. Excellent dish.
I ordered the market salad (not pictured), it was as expected but large with a very nice “Grains of Paradise” dressing (creamy balsamic). I also ordered the Mussels. They were the only disappointing part of the meal. It was a big portion, with 2 very large pieces of thick, toasted bread. Some of the mussels had that fishy taste, which was not good, and the wine broth really lacked flavor. They were cooked properly, but not something I would order again. The dish was average at best.
Desserts were very, very good, in fact, I never eat a whole dessert but I did! The Chocolate Tres Leches cake was one of the best desserts ever. I’m not positive of the flavor of the ice cream, but it was superb. The cheesecake was nice – very dense with fresh fruit on top. My sister said the Crème Brûlée was excellent, and she at the whole thing!
It is a very expensive restaurant, even during Magical dining, but the food is excellent for the most part, the atmosphere is nice and the service is very good.
… moreWe had reservations for 5:00 when they opened, and I had indicated that it was a birthday celebration on the reservation. When we got there, (2nd group) they sat us in a very narrow, dark, near the back table. We asked to get a nicer table and luckily they accommodated us with a very nice window table.
We started with the Huckleberry Lavender Lemonade drink. It was good, and could taste all of the flavors. We also had the Don’t Rush me, Rye drink which was Outstanding!
We were there for Magical Dining Month, (and my birthday) so my husband ordered the Short Ribs. They were perfect – tender, flavorful and large. Creamy mashed potatoes and cauliflower accompanied. Excellent dish.
I ordered the market salad (not pictured), it was as expected but large with a very nice “Grains of Paradise” dressing (creamy balsamic). I also ordered the Mussels. They were the only disappointing part of the meal. It was a big portion, with 2 very large pieces of thick, toasted bread. Some of the mussels had that fishy taste, which was not good, and the wine broth really lacked flavor. They were cooked properly, but not something I would order again. The dish was average at best.
Desserts were very, very good, in fact, I never eat a whole dessert but I did! The Chocolate Tres Leches cake was one of the best desserts ever. I’m not positive of the flavor of the ice cream, but it was superb. The cheesecake was nice – very dense with fresh fruit on top. My sister said the Crème Brûlée was excellent, and she at the whole thing!
It is a very expensive restaurant, even during Magical dining, but the food is excellent for the most part, the atmosphere is nice and the service is very good.
Keyla Serrano
Our second time dining here was just as outstanding as the first. The staff is incredibly friendly, and the outdoor space creates such a lovely atmosphere. The food was exceptional! The halibut (special) served over farro was perfectly prepared, and the short rib was tender, flavorful, and truly falling off the bone. We also appreciate the convenience of ample parking directly across from the restaurant. We can’t wait to come back again!
… moreJim Johnson
We enjoyed a delightful dinner for four at the Market to Table Restaurant in Winter Garden. The restaurant offers an upscale yet cozy and relaxed ambiance. The bartenders were exceptional, providing engaging conversation while we awaited our table. Although the menu had a limited selection, the food was outstanding. Our server, Olivia, was a consummate professional, always attentive without being intrusive. She was prompt, engaging, and knowledgeable about the menu. The food was amazing and expertly prepared. We highly recommend Market to Table and look forward to returning in the future.
… moreRachel Crawley
My husband and I visited on a Friday night and sat on the patio. It was incredible! Absolutely fabulous food – we split the bread & butter platter, the Caesar salad, the potato soup, the short ribs, and the crème brûlée. Everything tasted amazing, was beautifully plated, and served very quickly. Our server Jessie was lovely and made our experience such a delight.
… more