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Market Table is in the heart of Greenwich Village, a seasonal American restaurant from chefs Mike Price and Joey Campanaro (of The Little Owl). On Carmine street since 2007, it’s been a neighborhood favorite for locals and visitors alike, for using ingredients inspired by the Union Square market and driven by chef creativity. The menu offers generous lunch deals, a fun happy hour and one of the best brunches in the neighborhood A beautiful dining room, huge windows, a private dining room for parties, and lively ticketed events like Cinco de Mayo, Market Table is a place for great food, inventive cocktails, and community. Proudly awarded 2 stars by The New York Times, it’s where seasonal flavor and genuine hospitality meet.
Bustling New American eatery with huge windows & an emphasis on farm-fresh fare.
Hours
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–4 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 54 Carmine St, New York, NY 10014
Phone: (212) 255-2100
Website: https://www.markettablenyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Market Table | Farm To Table Restaurant West Village NYC
Market Table is a farm to table restaurant in NYC. We’re a local West Village restaurant focused on locally grown, sustainably produced food.
Book Your Market Table Reservation Now on Resy
… Market Table is where farm-to-table cooking meets NYC energy. Our airy … 54 Carmine St. New York, NY 10014. Get Directions +1 212-255-2100 https …
Market Table Restaurant – New York, NY | OpenTable
Book now at Market Table in New York, NY. Explore menu, see photos and read 2157 reviews: “Amazing meal, drinks & atmosphere!!! Highly recommend!!!”.
Reviews
Brendan
Great spot with big windows and awesome people watching. The location is perfect and the service was fast without feeling rushed.
The burger was amazing. The bacon was perfectly crispy and the fries were well seasoned and super satisfying. We started with the banana bread which was such a nice way to kick things off. My partner ordered the pancakes with the cheesecake filling and absolutely loved them.
Overall a really great meal in a great location. Would definitely come back.
… moreThe burger was amazing. The bacon was perfectly crispy and the fries were well seasoned and super satisfying. We started with the banana bread which was such a nice way to kick things off. My partner ordered the pancakes with the cheesecake filling and absolutely loved them.
Overall a really great meal in a great location. Would definitely come back.
Sharon W
I had such a great experience at Market Table! The atmosphere was warm and inviting, and the food was as beautiful as it was delicious.
I started with a cocktail called Call Me By Your Name, made with Neversink gin, Lillet Blanc, peach, lemon, and jasmine florets. It was light, floral, and perfectly balanced — a refreshing drink that set the tone for the meal.
For food, the Gulf Shrimp Tacos were a standout — juicy shrimp with creamy coleslaw, avocado crema, and just the right kick from the Holland chili. The Buttermilk Pancakes with cheesecake filling and blueberry compote were pure comfort — rich, fluffy, and indulgent in the best way. I also tried the Market Breakfast, which came with two eggs, sausage links, home fries, a little salad, and a flaky buttermilk biscuit. Everything was well-seasoned and cooked just right.
Overall, Market Table nails both flavor and presentation. It’s the kind of place that works for brunch with friends or a relaxed solo meal. I’ll definitely be back!
… moreI started with a cocktail called Call Me By Your Name, made with Neversink gin, Lillet Blanc, peach, lemon, and jasmine florets. It was light, floral, and perfectly balanced — a refreshing drink that set the tone for the meal.
For food, the Gulf Shrimp Tacos were a standout — juicy shrimp with creamy coleslaw, avocado crema, and just the right kick from the Holland chili. The Buttermilk Pancakes with cheesecake filling and blueberry compote were pure comfort — rich, fluffy, and indulgent in the best way. I also tried the Market Breakfast, which came with two eggs, sausage links, home fries, a little salad, and a flaky buttermilk biscuit. Everything was well-seasoned and cooked just right.
Overall, Market Table nails both flavor and presentation. It’s the kind of place that works for brunch with friends or a relaxed solo meal. I’ll definitely be back!
Jeffrey F
Put simply: wow! We had an amazing dinner at Market Table. Everything we ordered was fresh and delicious, from the Brooklyn burrata and the cucumber gazpacho to the seared cauliflower and halibut. So fresh! So tasty! Drinks were incredible as well – tasted better than they looked. Warm staff and an inviting space. Would definitely recommend and will be back when I visit again!
… moreHaini Wang
We had dinner to celebrate 2025 Mother’s Day . Great food, warm atmosphere and attentive staff. We had 4 small vegetable dishes as starters ( forgot to take photos ). By the time we remembered to take photos, they were all gone! So delicious! We ordered pork, chicken and steak as main courses. Love every one of them. The dessert looks good but we were so full…… next time !
… moreGeetanjali Chugh
Fresh, well executed dishes in a stylish West Village setting
We stumbled upon Market Table for dinner, drawn in by its modern, minimalistic decor. The ambiance is inviting and understated, perfect for a relaxed evening out.
The food was fresh and beautifully presented, with solid flavors, though nothing particularly unique or standout overall. The beet tart like starter was the highlight of the meal and is definitely worth trying if you’re a fan of beets.
Service was quick and efficient, and while prices are on the higher side, it’s to be expected in the West Village. A good spot for a clean, seasonal meal in a stylish setting.
… moreWe stumbled upon Market Table for dinner, drawn in by its modern, minimalistic decor. The ambiance is inviting and understated, perfect for a relaxed evening out.
The food was fresh and beautifully presented, with solid flavors, though nothing particularly unique or standout overall. The beet tart like starter was the highlight of the meal and is definitely worth trying if you’re a fan of beets.
Service was quick and efficient, and while prices are on the higher side, it’s to be expected in the West Village. A good spot for a clean, seasonal meal in a stylish setting.
Mason Ganz
Market Table was delicious! We enjoyed the beet tartare, cucumber gazpacho, and focaccia to start. For mains we ordered the chicken and the Atlantic cod, both were wonderful! Drinks were tasty, the vibe was good, and service was excellent.
All around this was a solid spot and would definitely recommend!
… moreAll around this was a solid spot and would definitely recommend!
Sirintip Phasuk
This is probably one of my favorite restaurants in nyc. The food is incredible, you can taste that all the ingredients are high quality. They’re accommodating towards gluten allergy and have some vegan/vegetarian options. All the wines are organic and the cocktails are great.
… moreMichael Lehrman
A very special restaurant in the West Village with extremely delicious food. I’ve eaten many branzinos but this has to be one of the best I’ve ever eaten. Asparagus soup was perfect. Good Olive Oil cake. Didn’t miss a beat. I’d say make this a must on your food travels. Also recently had brunch here and it was delicious. Great food.
… moreMax L
This was our second visit to this restaurant, returning after a year with high expectations. We had been told that the menu had undergone changes, but in reality, it remained virtually identical to our previous visit. Not necessarily a bad thing—unless you were hoping for something new.
We started with the Brooklyn Burrata and the carpaccio. Both appetizers were outstanding: incredibly fresh, beautifully plated, and packed with flavor. The seasoning was spot-on, and the accompanying sauces added a creative and well-executed twist. It was a strong start that set the bar high.
For our main courses, we ordered the crispy chicken and the roasted halibut. The chicken dish was overall a hit—crispy skin, tender and juicy meat—but it fell short on seasoning. A touch more salt would have elevated it from good to exceptional. The halibut came with an artful presentation, nestled among vibrant peas, but unfortunately, the flavor didn’t match the visuals. It was a bit bland and underwhelming despite its polished appearance.
We also ordered a bottle of Ca’ Furlan Prosecco, which was fine—light and refreshing—but after a quick lookup, we discovered it retails for about $10. Being charged $56 for it left a bit of a sour taste. A 2–3x markup is standard in restaurants, but a 5x increase feels excessive and borderline exploitative.
Service, on the other hand, was excellent. Attentive, friendly, and professional throughout the night.
All in all, a mixed experience: high marks for presentation and appetizers, but the mains and drink pricing could use some fine-tuning. Would we return? Possibly—but we’d go in with managed expectations and maybe skip the wine list.
… moreWe started with the Brooklyn Burrata and the carpaccio. Both appetizers were outstanding: incredibly fresh, beautifully plated, and packed with flavor. The seasoning was spot-on, and the accompanying sauces added a creative and well-executed twist. It was a strong start that set the bar high.
For our main courses, we ordered the crispy chicken and the roasted halibut. The chicken dish was overall a hit—crispy skin, tender and juicy meat—but it fell short on seasoning. A touch more salt would have elevated it from good to exceptional. The halibut came with an artful presentation, nestled among vibrant peas, but unfortunately, the flavor didn’t match the visuals. It was a bit bland and underwhelming despite its polished appearance.
We also ordered a bottle of Ca’ Furlan Prosecco, which was fine—light and refreshing—but after a quick lookup, we discovered it retails for about $10. Being charged $56 for it left a bit of a sour taste. A 2–3x markup is standard in restaurants, but a 5x increase feels excessive and borderline exploitative.
Service, on the other hand, was excellent. Attentive, friendly, and professional throughout the night.
All in all, a mixed experience: high marks for presentation and appetizers, but the mains and drink pricing could use some fine-tuning. Would we return? Possibly—but we’d go in with managed expectations and maybe skip the wine list.
Deano C
Absolutely amazing food and coffee. Market Table is easily one of my top restaurants in NYC. Everything is fresh and flavourful. Staff are friendly and helpful, no matter what time of day you go in. Highly recommended!
… more