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House ales & lagers pair with familiar American pub grub in relaxed digs with a deck & antique bar.
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Reviews
Rob H
First time here. The service was amazing. A good selection for food. Tables are for party of 4 (we had 5) so made it a bit tight. The mixed drinks were great, the Octoberfest beer was really good. My daughter-in-law Southwest salad the chicken was okay. The wings dry rub with hot sauce was really good. My wife loved her grilled cheese sandwich.
… moreRV Traveler
What nice place for lunch or dinner. Food was excellent. Grilled cheese was giant and really good. The pub burger was juicy and not greasy. The fries were top notch.
Great selection of beer. We definitely are coming back
… moreGreat selection of beer. We definitely are coming back
Chris V
Stopped there during the Sparkle festival. I had the spicy big sandwich and it was very good. Service was pretty good even though they were very busy. Thought it was a little expensive but everything seems to be these days.
… moreEric Hsu
Really good pub fare, selection of beers, and a full bar. The fried chicken sandwich was pretty good. The loaded fries were super good too. Will stop in the next time I’m in Corning.
Visited several years later and the food and beer is still excellent here. This time I had the Grilled Cheese with avocado and it was excellent. Fries are an extra $4 if you didn’t see it on the menu.
For an appetizer we had the sweet potato fries with honey and they were perfectly fried.
… moreVisited several years later and the food and beer is still excellent here. This time I had the Grilled Cheese with avocado and it was excellent. Fries are an extra $4 if you didn’t see it on the menu.
For an appetizer we had the sweet potato fries with honey and they were perfectly fried.
Sandra Sakuma Snow
Sushi nachos are a must have. We got 2 orders (and I couldn’t get a picture before start devouring the second order)! Crispy and soft. Perfect combination. Shrimp tacos were yummy! Great service!
… moreKacy R
What a fantastic place! The MSBC grilled cheese is the BEST. We call it the adult grilled cheese. We drive an hour from PA just to come for lunch…it’s that good. The blackberry lager is also delicious! Staff is always so pleasant! Thanks for making our trips up north awesome!
… moreAlyson G
Neat place with a great outdoor roof patio. The menu has nice options and decent prices. The wrap I got was pretty good. The salsa and chips that came with it were not impressive, the salsa had no flavor.
… moreNick
Underwhelmed I the first word that comes to mind. Started with the Wheelhouse IPA and could honestly say I would rather drink water than order it again. Just no flavor, not that jumps out. Went to order the lager only to find out both are out. Not really sure how a brewing company kicks bothe versions of a staple beer but oh well.
I ordered the Beer B Q burger and surprise surprise, blah. Minimal “firecracker” onions to the point I wondered if I had the right order. The bbq sauce was meh at best. I paid an extra 3 bucks for house chips to be served a handful of deflated steak fries with no flavor or taste or texture. The spicy ketchup they served was offensive and overpowering. A complete failure.
The only redeeming aspect of service was the Peach Wheat. That had flavor and something to remeber.
… moreI ordered the Beer B Q burger and surprise surprise, blah. Minimal “firecracker” onions to the point I wondered if I had the right order. The bbq sauce was meh at best. I paid an extra 3 bucks for house chips to be served a handful of deflated steak fries with no flavor or taste or texture. The spicy ketchup they served was offensive and overpowering. A complete failure.
The only redeeming aspect of service was the Peach Wheat. That had flavor and something to remeber.
Peter Lupkowski
Spur of the moment dinner. We enjoyed our burgers and beer. The sweet potato fries came with honey. We will never eat them without it again. The burgers were good and the waitress was busy but joking and attentive. Great choice.
… moreJon Wright
First please know that when I get good food and good service I make it a point to call the manager over and compliment and tip mightily.
My experience at this establishment was at the hand of the manger so I had no one to complain to. The poor service started with the beer which when I mentioned it was not cold I was told “that’s the way it’s coming out”.
The beer arrived about 8 minutes after the wings. Now I admit I had asked that the beer not come too early. She nailed it !
Our server (the manager) decided that since we waited for the warm beer our wine should come out long after the entrée’ as well. They say consistency is key in running a quality restaurant.
The delivery was brisk as she could not be bother with the customary “can I get you anything else?” Most places that have prices in the range here would train their servers to look at the table every time they are there for such trivial things like napkins, water glasses and maybe silverware.
Sadly she was gone before I could say, “you took my silverware with the appetizer plate”. I waited till the wine finally showed up to be able to eat my meal.
Speaking of my meal, while flavored well, I was happy to have my pocket knife with me to be able to cut the chicken into bite sized pieces.
Every restaurant has a bad night, every server has a bad night but when you point out the failures you expect something more than a disinterested “I apologize”. And I’m not talking about something being taken off the bill though the beer certainly deserved to be taken off the bill. I prefer restaurants succeed and breed competition.
I hope Theresa McClellan, the woman that owns this place takes a long hard look at her manager.
Having a bad night or a bad experience with a server is one thing but when it’s the manager that is failing so completely well, that’s a completely different thing in the restaurant business.
… moreMy experience at this establishment was at the hand of the manger so I had no one to complain to. The poor service started with the beer which when I mentioned it was not cold I was told “that’s the way it’s coming out”.
The beer arrived about 8 minutes after the wings. Now I admit I had asked that the beer not come too early. She nailed it !
Our server (the manager) decided that since we waited for the warm beer our wine should come out long after the entrée’ as well. They say consistency is key in running a quality restaurant.
The delivery was brisk as she could not be bother with the customary “can I get you anything else?” Most places that have prices in the range here would train their servers to look at the table every time they are there for such trivial things like napkins, water glasses and maybe silverware.
Sadly she was gone before I could say, “you took my silverware with the appetizer plate”. I waited till the wine finally showed up to be able to eat my meal.
Speaking of my meal, while flavored well, I was happy to have my pocket knife with me to be able to cut the chicken into bite sized pieces.
Every restaurant has a bad night, every server has a bad night but when you point out the failures you expect something more than a disinterested “I apologize”. And I’m not talking about something being taken off the bill though the beer certainly deserved to be taken off the bill. I prefer restaurants succeed and breed competition.
I hope Theresa McClellan, the woman that owns this place takes a long hard look at her manager.
Having a bad night or a bad experience with a server is one thing but when it’s the manager that is failing so completely well, that’s a completely different thing in the restaurant business.