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Market Steer Steakhouse is Santa Fe’s Premier Dining Destination. The restaurant was founded in 2018 by Chef Kathleen Crook and Kristina Goode. Originally located in the Hotel St. Francis, Market Steer has relocated to its new location at 213 Washington Ave in Downtown Santa Fe. Guests can enjoy an elevated dining experience in the Dining Room, or relax in the Tack Room for light snacks, or simply a cocktail or glass of wine.
Prime steaks & chops, plus seafood entrees, presented in a rustic-chic venue with a courtyard.
Hours
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | Closed |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
Address and Contact Information
Address: 213 Washington Ave, Santa Fe, NM 87501
Phone: (505) 365-1010
Website: https://marketsteersteakhouse.com/
Menu Photos
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Market Steer Steakhouse
What Our Guests Say. “Finally, a restaurant with great service, food and value in Santa Fe. … New Mexico in 2018 as the owner and executive chef of Market Steer …
A High Bar – Santa Fe Reporter
The Tack Room bar experience at Market Steer is practically its own little restaurant, and it is glorious.
Market Steer Steakhouse Restaurant – Santa Fe, NM | OpenTable
Market Steer Steakhouse offers takeout which you can order by calling the restaurant at (505) 365-1010. How is Market Steer Steakhouse restaurant rated?
Reviews
Emily Yolo
I was here for the JBF Taste America dinner and attended the pre-dinner reception as well. The bites served during the reception were so tasty I had to hold back to make sure I had room for dinner. Every dish served during the dinner was a delightful combination of tastes, smells, textures, and visuals. I especially enjoyed the dessert of chocolate cake with almond frosting and basil ice cream. Each component was tasty, but altogether, it created an entirely different flavor that still retained each’s individuality. The atmosphere is cozy and the staff are attentive, considerate, and friendly. It was a great experience and I got to meet some lovely people as well.
… moreKrista Francis
We had an exceptional experience. We took a chance on the waiting list and it only took about thirty minutes before a table became available. While waiting we enjoyed delicious mixed drinks from the bar. The NM native chef does an amazing job. We also enjoyed all the western themed names on the menu.
… moreAzriel Noir
This was a wonderful surprise. Our server Nicks and his S.A Freddy, both gave exquisite service and the food was wonderful. Although I asked for medium on my ribeye and got rare it’s still okay. Ambiance is nice. Would return.
… moreVijay Narayanan
TLDR: Food was great, service was fine, and the hostess was extremely rude.
My fiancée and I had reservations for her birthday, and we were hoping for a celebratory dinner at one of Santa Fe’s many fine dining establishments. Market Steer had been on our list for quite some time due to the superb reviews but I must say our experience did not live up to our expectations.
While being seated in the cramped booths by the hostess, who acknowledged my fiancée’s birthday, my fiancée accidentally knocked over a couple wine glasses. The table cloth corners were not tucked under the table and were laying on the booth so when she sat down, the cloth pulled glasses off the table.
This embarrassing moment was not met with compassion, but instead a very rude quip from the hostess who seated us at a different table. For the rest of the night, there was no mention of my fiancée’s birthday nor any mention of the broken glasses from our waiter or the manager. We felt very unwelcome to everyone except the server’s assistants who boxed up our leftovers without being prompted and made pleasant small talk with us. We did notice that for the couples seated at the booths after us, the host/hostess made effort to pull the table cloths off the seats and pulled the tables out so other guests could sit without issues.
The food was good, but the atmosphere is stuffy, the staff is generally arrogant, and the price is quite high. We will not be back and we look forward to reducing our list of fine dining restaurants.
… moreMy fiancée and I had reservations for her birthday, and we were hoping for a celebratory dinner at one of Santa Fe’s many fine dining establishments. Market Steer had been on our list for quite some time due to the superb reviews but I must say our experience did not live up to our expectations.
While being seated in the cramped booths by the hostess, who acknowledged my fiancée’s birthday, my fiancée accidentally knocked over a couple wine glasses. The table cloth corners were not tucked under the table and were laying on the booth so when she sat down, the cloth pulled glasses off the table.
This embarrassing moment was not met with compassion, but instead a very rude quip from the hostess who seated us at a different table. For the rest of the night, there was no mention of my fiancée’s birthday nor any mention of the broken glasses from our waiter or the manager. We felt very unwelcome to everyone except the server’s assistants who boxed up our leftovers without being prompted and made pleasant small talk with us. We did notice that for the couples seated at the booths after us, the host/hostess made effort to pull the table cloths off the seats and pulled the tables out so other guests could sit without issues.
The food was good, but the atmosphere is stuffy, the staff is generally arrogant, and the price is quite high. We will not be back and we look forward to reducing our list of fine dining restaurants.
Eric Horn
This is an incredible restaurant and every time I am in town on business I make it a point to eat here. Amazing steak, service, drinks, you name it. This occasion I got the flat iron steak and was full of flavor. Cooked perfectly to medium rare. The green chili risotto is my favorite side. They really care about the food and service here. Top notch.
If you are in town you must eat here. But be warned you might need a reservation a week or two in advance. One or two can get into the bar.
… moreIf you are in town you must eat here. But be warned you might need a reservation a week or two in advance. One or two can get into the bar.
Alex Zhang
Upscale steakhouse in santa Fe, the service is top notch, our waiter is super attentive and really patient to explain things to us and help us to pick our meal. no pushy or upsale just good service. during our visit their AC had a problem, so the manager came over to apologize and check on us multiple times. really attention to detail and caring.
we shared the bone marrow and mussels as appetizer. the mussels is a must have. i think it’s the shiner bock beer really makes it very tasty.
two of us shared the tomahawk for main, is big and cooked to perfection. we picked the truffle butter and peppercorn demi, they are pairing really well with the steak. the waiter recommend the mushroom as a side, which is amazing.
in the end we packed our bones back home for the dogs and also packed the truffle butter home, they are so delicious not to waste.
make sure to pay them a visit if you want a great steak. Reservation is needed as they are booked out way in advance.
… morewe shared the bone marrow and mussels as appetizer. the mussels is a must have. i think it’s the shiner bock beer really makes it very tasty.
two of us shared the tomahawk for main, is big and cooked to perfection. we picked the truffle butter and peppercorn demi, they are pairing really well with the steak. the waiter recommend the mushroom as a side, which is amazing.
in the end we packed our bones back home for the dogs and also packed the truffle butter home, they are so delicious not to waste.
make sure to pay them a visit if you want a great steak. Reservation is needed as they are booked out way in advance.
Isaac Schilling
The food, the service, and the atmosphere were all amazing. I decided to take one break from true New Mexican fare and was not disappointed in the slightest. Market Steer does not shy away from the regional taste entirely with their delicious green chili butter and the must-have green chili risotto.
… morePunchi Lux
Took my gf here for a special day, we had a great time. All of the staff was on point, from the moment of reception to the close of the meal. Our server (an older gentleman, can’t recall his name) was awesome and even surprised us with an extra thoughtful gesture at the end of our meal, which we both appreciated. The server assistants were also on point, filling in where needed. Nobody was “too present” or “too absent”, basically a perfect service if you ask me. The atmosphere was cozy and the music was nicely in the background. We both really enjoyed our food. My gf’s lobster tail was cooked perfectly. The mussels were also a standout. If I recall, the house made steak sauce uses blueberries, and we both enjoyed that one the most from the flight of sauces. Personally, I’m not a huge fan of black pepper, so next time I’ll see about skipping the steak rub, but the meat quality and cook was on point. We were celebrating and went a little wild with what we ordered, and both agreed we could just do a salad or two, mussels, and split a steak + side and on a normal less celebratory night, that would be plenty of food for 2 people and a great value to have a meal at such a clearly well-run establishment.
… moreSam Sandoval
I’m hard to impress with food (cause I’m hungry shortly after) especially steak…. but i took time to write this review because it was very very good. The steak, you could tell, the meat was so fresh and so tasty… yum. You could taste the difference of how it was raised.
Then the atmosphere and the experience…. off the charts. We went for an anniversary dinner and it did not disappoint. Great job!!! Thank you. Looking forward to taking friends and going again.
… moreThen the atmosphere and the experience…. off the charts. We went for an anniversary dinner and it did not disappoint. Great job!!! Thank you. Looking forward to taking friends and going again.
Monica Fresquez
i made reservations quite some time ago to celebrate a special occasion. we arrived and were promptly seated. the entire staff was incredibly friendly!! special shout out to Annette our server.
started out with shrimp cocktail for an app, then a wedge salad. main entree was a rib eye. most of the plates are al carte so we ordered whipped potatoes. from start to finish the entire evening was a 10!
the bill which included cocktails, appetizer, entrees and sides was $385.00 for two people. pricey, yes but worth it. i would do it again!
… morestarted out with shrimp cocktail for an app, then a wedge salad. main entree was a rib eye. most of the plates are al carte so we ordered whipped potatoes. from start to finish the entire evening was a 10!
the bill which included cocktails, appetizer, entrees and sides was $385.00 for two people. pricey, yes but worth it. i would do it again!