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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 3331 Berlin Tpke, Newington, CT 06111
Phone: (860) 909-9001
Website: https://www.marketplacekitchenbar.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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At Market Place, we offer a dining experience centered around exceptional food and memorable moments. Our modern American menu features locally sourced, …
Kitchen Menu – Market Place Kitchen & Bar
A5 Wagyu Roll. [38]. lobster, tempura crunch, tobiko, truffle aioli · Blackened Chicken Nachos. gf. [18] · BUTTERMILK FRIED PICKLES. v. [14] · Crab …
Market Place Kitchen & Bar – Newington, CT – OpenTable
Market Place Kitchen & Bar | Newington is open seven days a week. Regular hours are Monday–Thursday and Sunday from 11:30 AM to 9:30 PM, and Friday–Saturday …
Reviews
John Raschi
Came here for lunch.
The chairs are kind of awkward, as they are further down than you think. They aren’t that comfortable and they don’t pull up to the table comfortably either. It’s a petty complaint. I know.
The ambiance is very nice.
I was greeted promptly.
Had a glass of the Chalk Hill Chardonnay to go with my fish tacos. It was good.
Some bread came out. The bottom crust was not cut through. It was thick. So thick I couldn’t even cut through it or tear it apart. I gave up. Annoyed, grabbed the whole thing with my hand.
Had the fish tacos. I thought they were good, not great. They were very drippy. I also thought it was strange to serve them with French fries. It would make more sense to serve them with rice or beans or mango / cilantro lime type of slaw which would balance the dish better.
The menu looks very good. I look forward to returning for dinner at some point.
… moreThe chairs are kind of awkward, as they are further down than you think. They aren’t that comfortable and they don’t pull up to the table comfortably either. It’s a petty complaint. I know.
The ambiance is very nice.
I was greeted promptly.
Had a glass of the Chalk Hill Chardonnay to go with my fish tacos. It was good.
Some bread came out. The bottom crust was not cut through. It was thick. So thick I couldn’t even cut through it or tear it apart. I gave up. Annoyed, grabbed the whole thing with my hand.
Had the fish tacos. I thought they were good, not great. They were very drippy. I also thought it was strange to serve them with French fries. It would make more sense to serve them with rice or beans or mango / cilantro lime type of slaw which would balance the dish better.
The menu looks very good. I look forward to returning for dinner at some point.
Tiffany’s Good Eats
Stopped by Marketplace’s newest restaurant in Newington for date night and really enjoyed it. I had the lobster risotto, which was delicious, and the truffle fries and calamari were the perfect appetizers. My boyfriend really enjoyed his steak and the presentation with the sauce and sides was incredible. The chocolate cake with salted caramel ice cream and espresso martinis were a standout and the perfect conclusion to the meal.
The atmosphere is more upscale with dim lighting, making it a great spot for a date night or a special dinner. Cannot wait to come back and try more of their menu.
… moreThe atmosphere is more upscale with dim lighting, making it a great spot for a date night or a special dinner. Cannot wait to come back and try more of their menu.
Jazmin Gonzalez
We recently celebrated my husband’s birthday at your establishment, and the culinary experience was exceptional. Our children thoroughly enjoyed their meals, and our server, Jeffrey, demonstrated exemplary service and comprehensive knowledge of the menu. The freshness of the ingredients was evident, and we are certainly planning a return visit. If a 10-star rating were an option, we would undoubtedly award it. Notably, our children, who are typically discerning diners, have expressed a strong desire to revisit.
… moreL B
Loved everything about this place! Was decorated for the holidays, which made it even better. Loved the vibe, they had a DJ for Sunday brunch (it was a little loud but we enjoyed it. If you’re looking for something quiet this might not be the place for you).
The bartenders were amazing, so friendly and attentive. Food was unbelievable! We got the banana bread french toast and the chicken and waffles. 10/10
… moreThe bartenders were amazing, so friendly and attentive. Food was unbelievable! We got the banana bread french toast and the chicken and waffles. 10/10
Sashane Sterling
Amazing time with my girls here. The drinks were amazing and they let you make your own requests that’s not on the drink menu. Food was amazing and the atmosphere was amazing. Loved the low lighting and the music was not loud at all, we went on a Saturday. It was packed but made reservations ahead so we got seated right away. Our waiter was amazing and the bread was realllllly good. All in all a 10/10 experience and I will definitely be coming back! I got 2 drinks, an appetizer, main course and dessert and everything was under $100!!
… moreNikki Gibeau
Loved their brunch menu! Everything was delicious right down to the fresh bread on the table. We both loved our omelettes and mimosas. The atmosphere was very welcoming. Our waitress Cecil was super friendly and helped us with menu questions. Would highly recommend trying this place. Already thinking of going back for a girl’s night.
… moreNatasha Chokshi
We had a great experience here for dinner! We sat at the bar and all of the bartenders were very attentive and nice. We ordered the crispy sushi, sesame wings and the wagu burger- all very good! I also got the espresso martini which was excellent .
… moreAttorney Velez-Molina
I visited Marketplace for Sunday brunch after seeing numerous recommendations on TikTok and Instagram, and I’m happy to say it absolutely lived up to the hype. As a first-time guest, I had a wonderful experience from start to finish.
Paolo, the restaurant manager, was exceptional. From the moment we sat down, he ensured we were promptly served and well taken care of. He checked in with us several times to make sure everything was to our satisfaction and even brought over a delicious sourdough bread with honey butter that was truly outstanding.
Tatiana, our server, was equally wonderful—friendly, attentive, and very welcoming. Overall, the service and the food made for a fantastic brunch experience, and I would definitely return.
… morePaolo, the restaurant manager, was exceptional. From the moment we sat down, he ensured we were promptly served and well taken care of. He checked in with us several times to make sure everything was to our satisfaction and even brought over a delicious sourdough bread with honey butter that was truly outstanding.
Tatiana, our server, was equally wonderful—friendly, attentive, and very welcoming. Overall, the service and the food made for a fantastic brunch experience, and I would definitely return.
V
Super cute spot. The appetizers were good portions and yummy! The drinks were also good and I can’t wait to come back but the music was so incredibly loud. Can’t hear anything or have a conversation with someone. Music in the bathroom kept going in and out and was very disorienting.
Will definitely be back though !
… moreWill definitely be back though !
Frank Zocco
Late lunch stop that hit.
High ceilings, warm lights, dark wood, open kitchen energy. Lively, a little loud, in the best way. High-end casual. Come as you are. Everyone fits.
Menu: Modern American with global flavors and French technique. Diverse without being overwhelming. Thoughtful and tasty.
Bread Service:
Ciabatta + cinnamon-honey butter.
Bread = solid.
Butter = sweet, warm hug.
Combo? Good… but I’m a plain-butter-on-ciabatta guy. Honey butter belongs on soft rolls. Just my hot take.
Starter: Blackened Chicken Nachos
Chicken wasn’t really “blackened,” truffle aioli went missing, but the guacamole stole the show. Fresh, chunky, citrusy, with cherry pepper heat that balanced it beautifully. I’d order it again, just bring the spice next time.
Main: “Little Bird” Chicken
Perfectly cooked, ultra-crispy skin, juicy inside. Roasted veg on point. Pan sauce was money, served on the side like pros. Only complaint: I wanted more sauce.
Dessert: Chocolate Layer Cake
Rich, spongy, thick frosting, cookie crumble on top. Big enough for three. Dangerous.
Final Take:
Great food. Cool vibe. Solid execution.
I’d absolutely go back, and you should too.
… moreHigh ceilings, warm lights, dark wood, open kitchen energy. Lively, a little loud, in the best way. High-end casual. Come as you are. Everyone fits.
Menu: Modern American with global flavors and French technique. Diverse without being overwhelming. Thoughtful and tasty.
Bread Service:
Ciabatta + cinnamon-honey butter.
Bread = solid.
Butter = sweet, warm hug.
Combo? Good… but I’m a plain-butter-on-ciabatta guy. Honey butter belongs on soft rolls. Just my hot take.
Starter: Blackened Chicken Nachos
Chicken wasn’t really “blackened,” truffle aioli went missing, but the guacamole stole the show. Fresh, chunky, citrusy, with cherry pepper heat that balanced it beautifully. I’d order it again, just bring the spice next time.
Main: “Little Bird” Chicken
Perfectly cooked, ultra-crispy skin, juicy inside. Roasted veg on point. Pan sauce was money, served on the side like pros. Only complaint: I wanted more sauce.
Dessert: Chocolate Layer Cake
Rich, spongy, thick frosting, cookie crumble on top. Big enough for three. Dangerous.
Final Take:
Great food. Cool vibe. Solid execution.
I’d absolutely go back, and you should too.