Market Bistro

  4.4 – 373 reviews   • American restaurant

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Buzzing, barrel-lined New American hot spot, serving farm-sourced fare, from West End Cafe’s owners.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Market Bistro 11753

Hours

Monday12–9 PM
Tuesday12–9 PM
Wednesday12–9 PM
Thursday12–9 PM
Friday12–10 PM
Saturday12–10 PM
SundayClosed

Address and Contact Information

Address: 519 N Broadway, Jericho, NY 11753

Phone: (516) 513-1487

Website: http://marketbistroli.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

Photo Gallery

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Reviews

Christina K.
We recently had our daughter’s bridal shower here and we couldn’t be happier. Our guests loved the food, the staff was so courteous and helpful, and the overall atmosphere was just what we were looking for. I highly recommend! We’ll be back for dinner. Thank you to Adam and Erika and the entire Market Bistro team!
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Robert Schultheis
The Octopus appetizer was prepared excellently (Best Octopus I’ve had in a long time) and the salmon entree was very tasty. Plenty of parking and seating. Will definitely go back
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Glenn a
I’ve been coming to Market Bistro since the day they opened, and I can honestly say it’s been consistently fantastic every single time. I still remember the owner from his days working at another restaurant, and it’s been great to watch him bring the same passion, warmth, and quality to his own place.
From the moment you walk in, you’re always greeted with a smile, whether it’s the host, hostess, or the friendly bar staff. The service here is top-notch. The entire team is welcoming, attentive, and genuinely cares that you have a great experience.

As for the food? Always excellent. Consistency is key, and Market Bistro delivers every time. Whether you’re trying something new or sticking to a favorite, the dishes are flavorful, fresh, and beautifully presented.

It’s more than just a place to eat—it’s the kind of spot where you feel like a regular, even if it’s your first time. Great atmosphere, great people, and great food. Always a good time at Market Bistro!
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Jordan Finger
Had a very nice post Thanksgiving lunch. Service was friendly and attentive.

The meals were well prepared and enjoyable.

We had butternut squash soup, pulled pork quesadilla, grilled Brussels sprouts, tuna tartare and pork chop.
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Kundan Sen
Eclectic dining in a large, airy, tastefully lit interiors with great covid precautions in place. Menu is nice, simple, classic. Tough to choose between many great options. Great for families, or groups looking forward to hearing conversations.

Food is fresh and hits the spot.

The Murray’s wings were a flavorful departure from the usual. The burgers were incredibly juicy. Fries as tater tots were delicious. The lamb sliders were my personal favorite from what we tried.
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Lythia ROUSSEAS
The food was very good. A nice selection of veggie and meat dishes. Desserts were just as good. Small cozy size restaurant. Will dine here again!
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R B
I was running errands in the area and I thought I would give this well reviewed place a try.

I was not at all impressed with the (savory) food, especially at the price point. The soba noodle salad was 85% noodles with hardly a vegetable to be seen. It was overdressed and unremarkable.

Don’t make the same mistake I did by ordering the grilled eggplant parmesan. This dish does not live up to its promise and is a major disappointment for eggplant parmigiana lovers. The grilled eggplant and sauce wasn’t very flavorsome, and the combination of cheeses was all wrong. I ate a bit of cheese off the top and left the rest, which is unheard of for me. At $28, this dish was vastly overpriced and did not even come with a choice of side unlike the other entrées. Skip!

For dessert I ordered the strawberry and blueberry crisp with peanut butter chocolate chip ice cream. The crisp was divine and the only saving grace of this overpriced meal.
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Hussain Rizvi
Market Bistro aims to source locally. They have a great menu that changes seasonally. A great wine selection and full cocktail menu. Attentive staff that makes you feel like you are the only patrons they are serving. The chef is a master from grilling a lobster to a NY Strip Steak with red wine jus. Adam the owner stopped by and made us feel like home at our last visit. Glad we didn’t commute to the city for a nice dinner. Better than Opus if you ask me.
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Paul Vetrano
Very cosmopolitan with a wonderful staff and delicious food. Our waitress Erica was excellent.

The brussel spouts were fantastic, the branzino was outstanding, the meatballs were good and the cobb salad was off the charts terrific.

We enjoyed some nice cocktails and a really good bottle of malbec.

Overall a really good place with some very satisfying grub! I’ll be back for sure!
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Anthony Oeswadi
We went to market bistro during our visit to Jericho area. I’d highly recommend this restaurant. All of the staff from the front desk to the table staff were very considerate and friendly. After we ordered our meal, we needed to go to CVS for an over the counter medicine. I asked the front desk for direction, and she was very accommodating. While I was away for 15 min, our table staff went to my wife and asked if everything was alright. He also ask if we would like to hold the main course until I get back for CVS. They kept the food hot, and as soon as I got back they immediately served us our main course. I’d definitely come back. Thank you for your hospitality.
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