David gonzalez
Page 25 $ x 2 That’s why it has extra Meats and broccoli. how miserable they are. I should be sorry for the one you offer.
… moreSean Jones
The worst Chinese restaurant in the area, undercooked carrots and the food was not hot, they we’re very stingy with the chicken and bell peppers I paid for. Never ever go here a 0 out 10 for me and if I could leave 0 stars I would. All they had to do was make my food over and correct , but they didn’t seem to think the customer is always right, when it comes down to the customer’s ordering food and spending money. It really doesn’t matter how much money I spent I just wanted my food made over the right way. instead of a refund.
… moreColleen O’Brien
Classic Chinese at its best! Everything always comes out delicious and the owners are delightful. It’s not the fanciest place, but I’ve never had a bad meal here.
… moreVincent Lam
I fell sad that the Mark Pi near main campus on high street is closed. This Mark Pi’s was a good restaurant close to west campus. The service was fast and there were several different kinds of vegetables in my Kung Pao Chicken. The egg roll tasted crispy and freshly fried with great sweet and sour sauce. But this food menu was totally American Chinese with sweet sauce and they used takeout containers for dining in orders. I hated the terrible sound that the foam box touched the table and my table was not stable. WiFi was not provided.
… moreCaitlyn Walker
Ordered food here through Grubhub. Just an orange meal with fried rice. Good was okay. Until i got to my last bite and there was a bandaid…. In my food. I just want to puke. Tried to give it a shot regardless of the reviews. I get it now.
… moreChristopher Lanier
If I could give this place zero stars I would. My girlfriend raved about this place from childhood memories, so I decided to give it a try. The food was hot is the only positive. Otherwise, I ordered extra chicken for my bowl and extra shrimp for my girlfriends. I counted 9 total small shrimp for my gf’s bowl and a marginal difference on mine. They are practically using the “Extra” option as way to increase their profit per sale without delivering the product. All in all the food was tawdry, mushy and flavorless. I really hate to give bad reviews especially understanding how covid has effected businesses but they should be ashamed for selling such garbage.
… moreBlueFlame17
I can’t tell you how often I relied on this place to get me through some really tough times. Low money, bad work, and even worse situations could always be made better with a quick take-out meal. I introduced my team at work and they all love the food as well. I hope this place will stay for as long as we are all hungry. And we are.
… moreAimeecakes Carmean
War Su Gai didn’t have gravy, it was like a bowl of soy sauce instead of yellow gravy. Hot & sour soup was terrible and the pot stickers were terrible too. Service was excellent tho. Not crowded. I was the only customer, now I know why.
… moreTina Martin
I have not been here in years, and it use to be delicious. I guess I will make it a few more! My Szechwan chicken was horrible, no flavor at all my egg had peas in it, never had a vegetable egg roll with peas. I like peas in pot pies not egg rolls lmao
… moreTim Schnurr
Now that I work in the area I’ve gone here 3 times. I still remember when they used to have locations everywhere. Maybe their quality slipped? But hey I’ve returned to it and I gotta say I enjoyed it. I only got take out. Dine in has no atmosphere or charm. But I think a bulk of their business is takeout.
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