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Un luxueux yacht amarré Avenue George V. Marius et Janette est un haut lieu de la gastronomie française à Paris. Une fois passée la porte d’entrée, Marius et Janette vous embarque pour un voyage en mer à bord d’un luxueux yacht, amarré Avenue George V depuis plusieurs années. Laissez-vous embarquer pour une expérience culinaire inédite. Des œuvres créatives, salées et sucrées vous seront proposées par le Chef Laurent Audiot.
Hours
| Monday | 12–3 PM, 7–11 PM |
| Tuesday | 12–3 PM, 7–11 PM |
| Wednesday | 12–3 PM, 7–11 PM |
| Thursday | 12–3 PM, 7–11 PM |
| Friday | 12–3 PM, 7–11 PM |
| Saturday | 12–3 PM, 7–11 PM |
| Sunday | 12–3 PM, 7–11 PM |
Address and Contact Information
Address: 4 Av. George V, 75008 Paris, France
Phone: +33 1 47 23 41 88
Website: https://mariusetjanette-paris.com/
Menu Photos
Order and Reservations
Reservations: zenchef.com
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Marius et Janette: Accueil
Informations pratiques. 4 Av. George V, 75008 Paris Tél : 01.47.23.41.88. [email protected]. Ouvert tous les jours 12h à 15h 19h à 23h. Accès …
Marius et Janette – Paris – a MICHELIN Guide Restaurant
This elegant yacht-style décor, replete with fishing rods, nets and copper portholes, caters to discerning food lovers.
MARIUS ET JANETTE – Richard Paris
Marius et Janette est un haut lieu de la gastronomie française à Paris. Une … George V, 75008 Paris Tél : 01.47.23.41.88. [email protected].
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Reviews
Vincybie Lee
Marius Et Janette has become a must-visit for me whenever I travel to Paris. This tradition started more than a decade ago during a duty trip, when my colleagues and I stumbled upon this gem for dinner. From that very first bite of the exquisite fish we shared, I was captivated. I still recall one of my colleagues describing the taste of the fish as if penning a food blog, encapsulating the freshness and flavor perfectly. Since then, whenever I have the opportunity to fly to Paris—whether for work or leisure—I make it a priority to savor at least one meal at Marius Et Janette. I feel truly fortunate to indulge in this culinary experience several times for past decade.
Last evening, we had the pleasure of dining there again. Our selection included Rock Fish Soup, Grilled Scottish Salmon with Sorrel, Sole Fish Meunière, and of course, Crème Brûlée for dessert. I recently learned that Scottish salmon is often regarded as superior to Norwegian salmon, and I was eager to taste the difference. I must say, the Scottish salmon was unbelievably fresh and flaky, truly a notch above what you typically find, as many restaurants often opt for Norwegian salmon. Marius Et Janette certainly goes the extra mile to offer the best for their patrons.
The highlight of the night was undoubtedly the Sole Fish Meunière, one of their signature dishes. What’s striking about it is its simplicity; it’s served without elaborate plating or side dishes. This straightforward approach truly resonates with us, as the chef aims to showcase the fish’s natural flavor without overshadowing it with complex sauces or dressings. That dedication to purity is one reason we keep coming back.
While desserts are not usually what I focus on, I find myself drawn to Crème Brûlée whenever it’s on the menu. Admittedly, after a few disappointing experiences with this classic dessert, I was hesitant to indulge again. However, Marius Et Janette has outdone my expectations. Their Crème Brûlée features a beautifully caramelized layer of brittle, golden sugar that yields perfectly to the spoon. The custard itself is luscious, infused with rich vanilla that offers a warm, aromatic essence dancing on the tongue. It’s a divine celebration of flavors and textures that truly leaves a lasting impression.
In summary, Marius Et Janette continues to be a cornerstone of my Paris dining experiences, and their commitment to quality—from their fish dishes to desserts—ensures that each visit is memorable.
I added photos from last visit too.
… moreLast evening, we had the pleasure of dining there again. Our selection included Rock Fish Soup, Grilled Scottish Salmon with Sorrel, Sole Fish Meunière, and of course, Crème Brûlée for dessert. I recently learned that Scottish salmon is often regarded as superior to Norwegian salmon, and I was eager to taste the difference. I must say, the Scottish salmon was unbelievably fresh and flaky, truly a notch above what you typically find, as many restaurants often opt for Norwegian salmon. Marius Et Janette certainly goes the extra mile to offer the best for their patrons.
The highlight of the night was undoubtedly the Sole Fish Meunière, one of their signature dishes. What’s striking about it is its simplicity; it’s served without elaborate plating or side dishes. This straightforward approach truly resonates with us, as the chef aims to showcase the fish’s natural flavor without overshadowing it with complex sauces or dressings. That dedication to purity is one reason we keep coming back.
While desserts are not usually what I focus on, I find myself drawn to Crème Brûlée whenever it’s on the menu. Admittedly, after a few disappointing experiences with this classic dessert, I was hesitant to indulge again. However, Marius Et Janette has outdone my expectations. Their Crème Brûlée features a beautifully caramelized layer of brittle, golden sugar that yields perfectly to the spoon. The custard itself is luscious, infused with rich vanilla that offers a warm, aromatic essence dancing on the tongue. It’s a divine celebration of flavors and textures that truly leaves a lasting impression.
In summary, Marius Et Janette continues to be a cornerstone of my Paris dining experiences, and their commitment to quality—from their fish dishes to desserts—ensures that each visit is memorable.
I added photos from last visit too.
adrian mau
I LOVE THIS PLACE. The food is amazing, and it was my second time coming here. The first time, the chef had come out and even taught me how to eat the mussels their way on boats. The dishes are really good, paired with good service. Although the seats are pretty packed tightly, booking in advance does solve that problem. The mussels are my favourite dish and I will definitely return if I am back in Paris. Highly Highly Recommend!
… moreNaama Matarasso Karpel
We had a wonderful time here. The service was truly standout, and the menu is very pregnancy-friendly, which was so helpful. Everything we ate was delicious!
… moreMa Ry
We visited this restaurant two years ago and had a positive experience, so we decided to return — and were shocked by how much it has declined.
The service was unfriendly and inattentive. The food was excessively salty to the point of being inedible, and the prices were inexplicably high. The monkfish “soup” had an unpleasant smell and tasted like an oversalted broth with an unappetizing color. The lobster pasta was mediocre with barely any lobster. The mashed potatoes had an artificial, powdery taste, and the only side options were mash and spinach — both disappointing.
Strictly not recommended.
… moreThe service was unfriendly and inattentive. The food was excessively salty to the point of being inedible, and the prices were inexplicably high. The monkfish “soup” had an unpleasant smell and tasted like an oversalted broth with an unappetizing color. The lobster pasta was mediocre with barely any lobster. The mashed potatoes had an artificial, powdery taste, and the only side options were mash and spinach — both disappointing.
Strictly not recommended.
Haydar Celik
An amazing experience. Every detail was simple and so tasteful. Aroma of the Scottish salmon was top notch. Oysters was amazing, just the taste of cold ocean.
Highly recommend.
… moreHighly recommend.
Bardia M
We found this place randomly. We got steak frittes, half lobster, scallops, and dessert. Everything was perfectly cooked and on point. The service was also superb. Highly recommend. Family friendly.
… morepaul birckel
Beautiful interior design of inverted ship, warm and cosy setting, lively yet well behaved atmosphere, attentive and polite service. Tasty fish dishes, prime products. Understandably elevated prices, however drinks are way too expensive (wine and champagne at least 3-4 times retail price, go figure why consumption is down overall…)
… moreJack
This place is a classic Tourist Trap. Paid €170 for a meal for 3. The seafood soup should be pulled off the menu, portions are tiny and I mean very tiny. Staff is entitled. Avoid and go eat some amazing food down the street for a fraction of the price. Seriously disappointed.
… moreminyoung oh
This is great restaurant when I stayed in Paris.
Absolutely delicious in really nice vibe!!
… moreAbsolutely delicious in really nice vibe!!
Ak Mia
Paris No.1 fish restaurant. Never disappointed at least last 40 years
… more