Atticus Dewey
I stopped in for lunch at Marisol and had a great time. Ian took care of me with great recommendations, and was genuinely funny and personable. I had the Hermosa Holiday Stew and a side of Focaccia. The stew was deeply flavorful, like a fusion of classic comfort stew and Asian stir-fry, with incredibly tender pork. The focaccia was soft and crumbly, and the whipped ricotta was excellent both on its own and for soaking up the broth. Would happily return.
… morestacylaughs
Food is good! Service is almost too attentive before you get the check. Truly tasty, and lots of options for brunch.
… moreNana Sang
Just had a lunch there after visiting the museum. The charred lettuce was exquisite. The corn chowder was very tasty. Recommend you to visit there if you are visiting the museum.
… moreH Fj
Marisol is such a fantastic spot! The food is creative and beautifully presented—every dish feels like a work of art. The atmosphere is stylish and modern, and being inside the Museum of Contemporary Art makes it feel extra special. The staff was friendly and attentive, making the experience even more enjoyable. Perfect for a special night out or a casual lunch with friends. I can’t wait to come back and try more!
… moreNatasha Al-Rafie
I love the MCA, this restaurant is okay. The food was mid, same with the service. And the ambiance was lovely. We got there at 12pm with a reservation (I definitely think we needed it).
We got the beignets because they were recommended by many. They were not traditional beignets and didn’t resemble a beignet at all… they were doughnut holes. They came with, what seemed to be, a pistachio sauce. I didn’t like them because they were not beignets.
I also got the breakfast burrito, it was good, very similar to the LuLa burrito. More of a breakfast wrap, less of a burrito.
This place has a nice kids menu, good options for kids and they have to go coffee cups they give kids drinks in, smart. My child got a PBJ and it was well received.
My partner got the green Shakshouka, he said it was good, seemed very dill and cilantro heavy.
… moreDon Dineen
Nice lunch before checking out the Museum of Contemporary Art (that happen to have a Yoko Ono exhibit, as a Beatles fan found it very interesting, more so than expected).
Great Smashburger and and nice semi-reasonably priced Beaujolais.
Thanks Emily!
… moreHallie Marie
Best breakfast I’ve had in a long time. Unique flavors and delicious. We had the Cilbir Cotija, Polenta Cake, and Beignets. Now we want to try everything. Beautiful atmosphere and a real hidden gem. Our service was unreal and our waiter was so nice and friendly. He gave us free tickets to the museum of contemporary art which was a huge surprise and we explored for a couple hours. Highly recommend! We can’t wait to go back.
… moreCharlotte P.
Very good food served in this restaurant. Menu is offering various options which are original and well balanced. Staff is friendly. Located in a museum, the ambiance is very nice.
… moreAfshar Hassani
A super cute and tasty brunch place. We ordered the breakfast burrito (good but small), cilbir (very delicious), Lomo scramble (also really good), and the French toast (which was practically cake and I was okay with it). The beignets were also super tasty and sweet. Highly recommend.
… moreTammy Owins
Stopped for lunch after a visit to the farmers market on the plaza. Had the roast turkey sandwich, good flavors, a lot of meat and layers, almost too many layers as it was hard to bite into the sandwich. The bread was good but toasted and hard enough to scrape the roof of my mouth and be uncomfortable for days. Cheery staff, accessible restrooms in the MCA lobby.
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