Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Address and Contact Information
Address: 363 Autumn Dr Ste 111, San Marcos, CA 92069
Phone: (619) 496-1387
Website: https://www.facebook.com/mariscoslabaja.labaja
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Mariscos La Baja | Savor Exquisite Seafood in San Marcos
Located at 363 Autumn Dr Ste 111, it specializes in Mexican-style seafood dishes that bring the flavors of the Baja Peninsula right to Southern California. The …
Mariscos La Baja | Seafood Restaurant in San Marcos, CA
Mariscos La Baja offers fresh, flavorful seafood in San Marcos, CA. Enjoy a diverse menu featuring Baja-style dishes in a welcoming atmosphere.
Mariscos La Baja – San Marcos – MapQuest
363 Autumn Dr, Apt 111, San Marcos, CA, 92069. Specialties. Les damos la bienvenida a Mariscos la Baja , para que disfrute unos exquisitos Mariscos frescos .
Reviews
Sina Sadeghlou
This is my 3rd or 4th time here. Excellent food! Love the food and the atmosphere. They give you a small complimentary shrimp soup and it is delicious. My issue is it takes a looooong time to get your food. Which isn’t a deal breaker but it is inconvenient. My second issue is they charge a $0.75 fee I’m assuming on credit card transactions. I was not told there would be a 75 cent charge, nor was it explained. Now the 75 cent would not have done anything to our visit, order, or perception of the restaurant. However it would be nice to know about it. Still one of the best tacos we have had and we will be back for more.
Edit: Stopped by here while visiting family and the prices have skyrocketed and they still charge $1 for the credit card fee and they didn’t mention it. Lowered my rating to three starts and the prices seem excessive and the fee not being mentioned. Only restaurant I’ve been to that charges a fee for using a credit card.
… moreEdit: Stopped by here while visiting family and the prices have skyrocketed and they still charge $1 for the credit card fee and they didn’t mention it. Lowered my rating to three starts and the prices seem excessive and the fee not being mentioned. Only restaurant I’ve been to that charges a fee for using a credit card.
Josh Baltazar
One of my coworkers put me on to this place. Amazing food, I love their fish tacos, their consome and the chipotle sauce. Absolutely cannot beat the fish tacos here. The ceviche tostada is really nice as well. I’ve tried the adobada taco as well which is good. I also like how they give a good amount of limes to eat with the tacos. Also I always wash the food down with horchata.
… moreEvelyn Castro
Didn’t like $1 dls fee for credit card use. It was a surprise after I’ve paid. They didn’t tell me!!
Prices are high, specially for a shrimp cocktail $ 27 dls. Cocktail is missing condiments but the amount of shrimp is very good. Only 2 stars
… morePrices are high, specially for a shrimp cocktail $ 27 dls. Cocktail is missing condiments but the amount of shrimp is very good. Only 2 stars
MD Nguyen
We have ordered from MLB for takeout on numerous occasions. The fish tacos are tasty. The octopus-shrimp cocktail, beef-shrimp quesadilla, the guero loco and tostadas loco are all fantastic. Unbeatable price for top quality fresh seafood!
Dine-in experience is even better. Best Mexican food all around!
… moreDine-in experience is even better. Best Mexican food all around!
Jose Green
seating is first come first serve, order food at front desk as you walk in,draft and bottle beer available ,fish tacos no pico are delicious,clams are a great appetizer or you can enjoy by yourself
consome esta rico ,buena comida siempre
… moreconsome esta rico ,buena comida siempre
Reckord Kustoms
After reading reviews that this place had the best fish tacos we had to try it. Let me start by saying that at $2 each, they are the cheapest I’ve had. The positives end there though as the batter is too thick and becomes soggy almost immediately. The fish would do better with a thinner batter and some seasoning.
… moreMichael Searle
Aguachiles verde is a must. Call in orders we’re odd and we couldn’t get an answer for a phone number. If they’re busy, wait time can add up. We waited a little over an hour for a medium order of ceviche (holiday weekend). Would have been nice to phone an order in. Still highly recommend this place.
… morejesus rojos
Love the place The only problem is no parking lot so it’s hard to park But the service and flavor for the food is amazing. Also, the price is good I ceviche de Camaron cocktail and then fish tacos there super nice delicious every time go to please go eat more and more I love it.
… moreluis andres
You get what you pay for, prices are a bit high but quality is amazing. Huge portions and very delicious. Super clean and quick service
… moreJay Keyes
Unlike what I’ve come to expect of mariscos purveyors around the county of San Diego, Mariscos La Baja is clean, bright, and modern; a comfortable place for a meal. The ownership is from San Felipe, a fishing village of less than 20,000 residents on the Sea of Cortez in Baja California. Although Ensenada is the Mexican municipality most associated with the “invention” of the Baja-style fried fish taco in the 1950s, San Felipe claims to have originated it as well. Regardless of which city you believe, San Felipe-style mariscos are every bit as mouth-watering as the seafood dishes and tacos I’ve had from places run by Ensenada natives.
Here, the “Fish Taco” is fabulous for a $1.75 taco in a sit-down restaurant with a waiter who delivers your order to your table. The beer-battered piece of fish was crispy and large. Although I consider the bagged corn tortillas here to be somewhat problematic, they were at least edible. I suggest drizzling Mariscos La Baja’s fish taco with their chipotle salsa.
The taco to order at this restaurant is the “Gobernador Taco,” featuring plump, grilled shrimp entombed in gooey cheese with sautéed celery, onions, and bell peppers. This is a $5 taco, but a fairly large one that is served with a fork. I recommend leveraging Marisco La Baja’s zesty salsa roja with this.
The final taco I ate was the “Octopus Taco,” which is filled with a bounty of chopped grilled octopus that has been marinated in what tastes like a wine sauce of some kind. It is a solid taco de pulpo, about average for seafood tacos in the San Diego region, which means way above average elsewhere.
The tacos here come with a complimentary “Consommé,” or tasty seafood-vegetable broth with chunks of fish and shrimp. Again, one gets great value for their dollar at Mariscos La Baja.
… moreHere, the “Fish Taco” is fabulous for a $1.75 taco in a sit-down restaurant with a waiter who delivers your order to your table. The beer-battered piece of fish was crispy and large. Although I consider the bagged corn tortillas here to be somewhat problematic, they were at least edible. I suggest drizzling Mariscos La Baja’s fish taco with their chipotle salsa.
The taco to order at this restaurant is the “Gobernador Taco,” featuring plump, grilled shrimp entombed in gooey cheese with sautéed celery, onions, and bell peppers. This is a $5 taco, but a fairly large one that is served with a fork. I recommend leveraging Marisco La Baja’s zesty salsa roja with this.
The final taco I ate was the “Octopus Taco,” which is filled with a bounty of chopped grilled octopus that has been marinated in what tastes like a wine sauce of some kind. It is a solid taco de pulpo, about average for seafood tacos in the San Diego region, which means way above average elsewhere.
The tacos here come with a complimentary “Consommé,” or tasty seafood-vegetable broth with chunks of fish and shrimp. Again, one gets great value for their dollar at Mariscos La Baja.