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The Original Mariscos El Patron EST. 2001 – South LA’s Best Seafood Truck! Food is always made fresh to order. Each of our salsas our house made fresh every day. We are located at E 124th St and Avalon Blvd next to Magic Johnson Park in Los Angeles, California. We are open from Wednesday to Monday (closed Tuesday’s) from 11:30am to 6pm (see instagram for any schedule changes).
Hours
| Friday | 11:30 AM–6 PM |
| Saturday | 11:30 AM–6 PM |
| Sunday | 11:30 AM–6 PM |
| Monday | 11:30 AM–5:30 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–6 PM |
| Thursday | 11:30 AM–6 PM |
Address and Contact Information
Address: 12400 12416 S Avalon Blvd, Los Angeles, CA 90061
Phone: (323) 517-3668
Menu Photos
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Related Web Results
Mariscos El Patron (@mariscoselpatron818) – Instagram
94K followers · 2.3K+ following · 1444 posts · @mariscoselpatron818: “#1 Marisco Truck in The Valley 9801 Laurel Cyn Blvd. Pacoima 6600 Laurel Cyn Blvd.
Mariscos El Patron, 12416 Avalon Blvd, Los Angeles, CA 90061, US
Mariscos El Patron is a popular seafood restaurant in Los Angeles, CA, known for its authentic Mexican cuisine.
Order Mariscos El Patron – 818 – Menu & Prices – Los Angeles Delivery
10300 Sepulveda Boulevard, Los Angeles, CA 91345 · Tacos. 3 Tacos Capiados de Camarón · Burritos. Burrito de Camarón · Tostadas. Tostada de Ceviche de Pescado.
Reviews
Jef
I’ve been ordering the Tarasco party tray for family events and parties for years now. The portions are always great and consistent. People are always complimenting me when I bring their food!
I pay for extra tostadas and customer service is exceptional!
… moreI pay for extra tostadas and customer service is exceptional!
Josiah Ohara
Food is bomb with good quality . I recommend el veneno and shrimp quesadilla
… moreLuz Fines
Really good affordable and plenty of food. The food is like ceviche style served with hard tortillas. I enjoyed it had La Bomba (the bomb) shared it with my b.f but im ready to eat something heavier. Oh it’s a food truck and it’s parked right in frront of magic Johnson’s Park.
… moreElizabeth Martinez
I use to love coming here. It’s the last time I buy from here I order3 shrimp tostadas and more then half the plates was pure onion. I paid 60 bucks for those 3 tostadas ai understand economy is going up but you over price you plates I expect to make it worth the price. Not coming back and I don’t recommend it I use to hear alot of people saying similar issues but I had to experience it my self to make my final decision. This happens when you start getting alot of business the quality is not the same. See below picture of all the onions that came out of 3 tostadas
… moremanny Marquez
This guy has his own secret sauce for all seafood dishes, and you have to try it,100% recomendet,it’s delicious
… moreMiguel De Loera Pérez
Worst shrimp Cocktail ever! No favor and the cooked Shrimp not made fresh more like frozen cooked in a bag.
… moreRalph G
Best fish ceviche ever.. and am a cook
Food: …
… moreFood: …
Marco Magana
Great seafood. Great prices and astounding service.
Be patient as each bowl/cup is prepaid as ordered, nothing that’s kept in the fridge waiting to dispense.
Remember to try their specialities like the Cali, Malibu, or Aliviane
… moreBe patient as each bowl/cup is prepaid as ordered, nothing that’s kept in the fridge waiting to dispense.
Remember to try their specialities like the Cali, Malibu, or Aliviane
Karla M Gomez
I’m so disappointed ☹️ the food it’s not the same as it use to be . I usually order food from them every 2-3 weeks and I’ve been noticing the food flavor is not the same the amount of veggies they add instead of sea food is ridiculous. The skimpy pieces of avocado they give you now and the amount of food on a tostada is ridiculous my tostada was full of tomatoe and onions instead of having sea food . They lost a customer . I’m sure they don’t care of losing a few customers but it sucks to see a good food truck be just like others high prices and stinginess .
Paying $60-70 bucks for 4 tostadas and just eating veggies it’s disappointing.
… morePaying $60-70 bucks for 4 tostadas and just eating veggies it’s disappointing.
Mary Bell
It used to be my favorite place but they don’t add aguacate like they use to and pricy. The last time I went, they gave us old, cooked shrimp when I usually order El patron plate which the shrimp is raw cooked in lime juice.
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