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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 6 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 6 AM–9 PM |
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
Address and Contact Information
Address: 1513 E La Palma Ave, Anaheim, CA 92805
Phone: (714) 774-0350
Website: https://elgovernador.com/
Menu Photos
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Reviews
CARRIE MONTANA
We stopped in on a Saturday morning, just before the lunch rush, and qué experiencia tan increíble! The atmosphere was warm and inviting, and the hospitality was truly top-notch—so friendly and attentive.
Right in the dining room, they were making fresh, homemade tortillas by hand, and the aroma alone was enough to make us fall in love. We ordered the shrimp cocktail, and let me tell you—¡para morirse! The sauce puts Clamato to shame with its bold, rich, auténtico flavor.
We also enjoyed the chilaquiles poblanos with pollo and a couple of tacos, and every bite was absolutely delicious. If you want food that tastes like it came straight from a Mexican kitchen filled with love, this place is it. Highly recommend!
… moreRight in the dining room, they were making fresh, homemade tortillas by hand, and the aroma alone was enough to make us fall in love. We ordered the shrimp cocktail, and let me tell you—¡para morirse! The sauce puts Clamato to shame with its bold, rich, auténtico flavor.
We also enjoyed the chilaquiles poblanos with pollo and a couple of tacos, and every bite was absolutely delicious. If you want food that tastes like it came straight from a Mexican kitchen filled with love, this place is it. Highly recommend!
George Talavera
I had the best time at El Gobernador! Their food is incredible – I’m still thinking about those Camarones Momia! Bacon-wrapped shrimp, stuffed with creamy crab – each bite was heaven. I also got the El Gobernador Tacos, and the combo of crunchy shrimp with melted cheese, bell peppers, and onions was so tasty I didn’t want it to end. Oh, and the Ensenada Taco with battered shrimp topped with fresh cabbage, pico, and a chipotle sauce was just amazing.
To top it off, I sipped on two mango margaritas – so refreshing and just the right balance of sweetness.
One thing that really added to the vibe was the remodeled seating area. It’s stylish and comfortable, perfect for catching a game – we watched Game 2 of the World Series there, and it just felt like the best way to enjoy amazing food and sports. If you’re looking for fantastic seafood with a fun atmosphere, El Gobernador is where it’s at!
… moreTo top it off, I sipped on two mango margaritas – so refreshing and just the right balance of sweetness.
One thing that really added to the vibe was the remodeled seating area. It’s stylish and comfortable, perfect for catching a game – we watched Game 2 of the World Series there, and it just felt like the best way to enjoy amazing food and sports. If you’re looking for fantastic seafood with a fun atmosphere, El Gobernador is where it’s at!
Adriana Lopez
We went on a Friday morning for their breakfast/brunch time. The only great thing in our experience was that the waitress was really nice. When we were ready to order, most of the items on the menu were not available or ready. It took a long time to get our food even though the restaurany was pretty empty and when we did get our food, it was not great (soggy and not what we expected taste wise). My mom got sick from their fish soup so it was not a good experience overall.
… moreAmy Saw
Great food and waitress was really nice. Lots of space and very nice atmosphere.
… moreZenayda Aragon
There was only 2 people working that day but they had great customer service and the food was good !
… moreA P
This place was open for dine-in, with sanitizer available at the entrance, all servers did have masks. Service was good.
However, I felt the price point for 3 people ordering tostadas at approximately $75 was not worth it. Or perhaps, being from out of town, LA pricing caught me completely off guard. Take from this what you can get but it did directly affect my review. At $25 per person, I do honestly expect more quality through taste and presentation of the food.
I understand that COVID-19 has pressed many restaurants to use disposable, one time use serving-ware. Here, the food was served on Styrofoam plates ; if this place is open for dine-in, opting for a better-reusable option with our current climate conditions is necessary. **because Styrofoam is terrible for our environment.
The items ordered include two tostadas de ceviche de pescado (with an add on of callo), two tostadas de aguachile $9, two tostadas embarazadas (camaron cocido, pulpo, Jaiba, abalon) $12?, one beer and one michelada. As you can tell from the pictures, presentation was not high on the priority list.
I truly enjoyed the spice level on the aguachile tostadas which comes with your choice of red or green salsa.
Michelada came prepared with a chile rim, chopped pepino in it (? Don’t know why, as that would fudge reduce the carbonation of the beer) and already had the beer in it when it arrived. The flavor was okay; nothing extremely flavorful. If the beer was served to the customer, on the side, for the customer to serve at their discretion, that would have been better.
Bathroom was out of Tissue paper.
… moreHowever, I felt the price point for 3 people ordering tostadas at approximately $75 was not worth it. Or perhaps, being from out of town, LA pricing caught me completely off guard. Take from this what you can get but it did directly affect my review. At $25 per person, I do honestly expect more quality through taste and presentation of the food.
I understand that COVID-19 has pressed many restaurants to use disposable, one time use serving-ware. Here, the food was served on Styrofoam plates ; if this place is open for dine-in, opting for a better-reusable option with our current climate conditions is necessary. **because Styrofoam is terrible for our environment.
The items ordered include two tostadas de ceviche de pescado (with an add on of callo), two tostadas de aguachile $9, two tostadas embarazadas (camaron cocido, pulpo, Jaiba, abalon) $12?, one beer and one michelada. As you can tell from the pictures, presentation was not high on the priority list.
I truly enjoyed the spice level on the aguachile tostadas which comes with your choice of red or green salsa.
Michelada came prepared with a chile rim, chopped pepino in it (? Don’t know why, as that would fudge reduce the carbonation of the beer) and already had the beer in it when it arrived. The flavor was okay; nothing extremely flavorful. If the beer was served to the customer, on the side, for the customer to serve at their discretion, that would have been better.
Bathroom was out of Tissue paper.
B VO
I had heard about this place and was told it was good. They offer a wide variety of seafood dishes. I ended up ordering the shrimp zarandiado taco(left, shrimp covered in cream chipotle sauce. Served in a nice toasted tortilla), the gobernador taco(right, filled with cheese,bell peppers and onions. Also, served in a toasted tortilla.), and shrimp ensenada style taco(center). All three tacos had great flavors. Each one had it’s own taste. I also ordered the shrimp empanadas. They seemed to be filled with shrimp, minced onion, cilantro, and they were well seasoned. They were deep fried in some sort of different masa texture. Nice and soft shell and was served with creamy chipotle sauce. Prices weren’t that bad. It all depends on what you order. The micheladas are good btw!
… moreRick Sierra
Great fish tacos. Different type of crunch on the batter.
… moreCarla E
Service was good. Food proportions were large for the price .
… more