Address and Contact Information
Address: 6139 N Figueroa St #6113, Los Angeles, CA 90042
Phone: (323) 359-3814
Website: http://ordermariscoselfaro.com/
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Order and Reservations
Reservations: ordermariscoselfaro.com
Order: Order online
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Mariscos El Faro | Los Angeles, CA 90042| Menu | Order Online
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Mariscos El Faro, 6139 N Figueroa St, Los Angeles, CA 90042, US
Reviews
Service was good. Orders can take a while so be patient. There’s street parking up and down the block.
This is LA top 10 places to go.
My family and me decided go visit after watching the famous Youtuber Mark Weins recommended this food truck!
The shrimp tacos and empanadas are so delicious! Cooked to perfection, crunchy exterior and exploding in flavours! A must get for sure!!
2nd the tostadas are filled with fresh delicious seafood! Super generous portions and with crisp onions and tomatoes! Don’t forget to drink the remaining juice.
Finally shout out to the owners and Eddie their close friend! Super social and friendly! If you’re reading this Eddie, thank you for everything, bless you!
Eat the World LA review:
The line of wind-bent palms on the north side of Figueroa set a dramatic scene under which the Mariscos El Faro truck has been living for half a decade now, with a front row seat to the changing character of the neighborhood. Unfortunately only the grounds of the Highland Park Recreation Center live on the other side of the trees rather than the Sinaloan paradise beaches in and around Mazatlán, but with mariscos dishes styled in the manner of that city, a park bench does just fine for focusing on tostadas and cocteles.
Mazatlán, the birthplace of the owner and popular tourist and resort destination within México, is of course known for its incredible seafood, featuring catch fresh from the Pacific. It is a part of life, and a part of the lives of anyone who visits.
If you have ever tasted aguachile around town, you know that it can knock you down with a pepper-tinged slap in the face. Here at El Faro it seems that they want you to experience the shrimp, sliced cucumbers, and crushed chiltepin, a small, round red pepper common in the aguachiles and mariscos of Sinaloa. The heat is not overwhelming at all, but might get a bead of sweat or two going. The cooling qualities of the dish are always fascinating, and feel wonderful in any season but offer extra in hot summer months.