Mariner’s Lakefront Restaurant

  4.3 – 819 reviews   • Restaurant

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Refined waterfront venue on Sibley Lake offering Louisiana-style seafood dishes, steaks & wine.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mariner's Lakefront Restaurant 71457

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Mariner’s Restaurant: Welcome

Mariner’s Lakefront Restaurant · Home; Our Menu. Main Menu · Wine List · Specialty Drink List · Whiskey … Natchitoches, LA 71457. Follow · Follow. Pin It on …

Mariner’s Restaurant | Natchitoches LA – Facebook

Mariner’s Restaurant, Natchitoches. 10520 likes · 13 talking about this · 15279 were here. Opening November 16, 2020. Reservations can be made on the…

Main Menu – Mariner’s Restaurant

STARTERS ; boiled louisiana gulf shrimp cocktail, 15 ; lamb pops, raspberry chipotle glaze, 15 ; seafood nachos, shrimp, crawfish, crabmeat, ahi tuna, cheesy …

Reviews

David Davis
My wife and I had a wonderful dinner here this evening, and everything about the experience exceeded our expectations.

The atmosphere was absolutely enchanting—made even more special by a stunning sunset view from our table that created a truly romantic setting.
The food was outstanding. My wife ordered the Ahi Poke Bowl and said it was one of the best dishes she’s ever had. I went with the 28 oz Ribeye—enormous, perfectly cooked, and incredibly flavorful. Every bite was delicious.

Service was equally impressive. We were greeted by a charming young college-aged hostess, and our server was attentive, friendly, and very helpful throughout the evening without ever being intrusive.

From the ambiance to the food to the service, this was an exceptional dining experience. We’ll definitely be back and highly recommend it to anyone looking for great food in a beautiful, romantic setting.
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C L
Nice place for the region. Service was a little slow but maybe they were short staffed. Dinner rolls eventually arrived but tasted like premade / frozen. We never received dipping oil or water refills. Lamb pop appetizers are a 5 star must! Overall dining experience was decent and food was good. Everything felt saturated with butter & cream which retracted from the seafood and veggies. Waterview was not lit up and the atmosphere feeling crowded and loud due to the large party behind us. Overall it is a nice semi formal experience but not exactly fine dining.
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walt korb
This was not my first time at Mariner’s.
I expected better. My girlfriend and I ordered filet mignon but that was not what was served. It was a different cut and they were both overcooked and dry. Very disappointed.
The shrimp cocktail was excellent. The crab bisque was such a tiny portion, and have had much better elsewhere. The service was excellent. The atmosphere is always very nice.
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Sabrina Easley
I chose wrong. Let’s just start there. I wish u had ordered something else off the menu. Service was impeccable. The view impossible to beat. My food choice of the panko encrusted fish served over an ocean of spinach Madeline was just the wrong choice for me. Others may love it, but I did not. I can’t wait to go again and try a different dish.
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brenda smith
A couple of months ago, my husband and I decided to try a new place and we decided on Mariner’s. We love it here. They have three different seating areas. Outside, the cove (I think that’s what they call it), and the main dining area. Our favorite is outside, unfortunately it’s too cold to sit outside now. The restaurant sits on the bank of the Sibley Lake and the scenery is wonderful. The food is excellent. My husbands favorite is the ribeye. I always try to choose something different. The lemon drops are fantastic!

Highly recommend!
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S P J R
The staff was great the food was good… the view was beautiful but the windows could use a cleaning
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james dillard
Went here with family for dinner and it was a really nice restaurant. Food was good and reasonably priced. Wait staff were very friendly. Atmosphere was fantastic as we sat outside by the fire pit.
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Melissa Sutton
First let me say the appetizer (seafood nachos) was amazing. To start off with…they were out of Riesling wine Then when we ordered first they were out of oysters ok he ordered filets medallions. 10-15 minutes later the waitress came out and said they were out of filets. Ok he ordered seafood platter. 1 1/2 hrs later my sister and friend got their Cesar salad. IT HAD BEEN SITTING ALL THIS TIME. It was wilted and warm and nasty! The shrimp in the shrimp cocktail was so bad they couldn’t eat it! The food that was edible was only mediocre at best. I guess my biggest complaint is there was obviously a problem and NOBODY came by to apologize at all! We were there over 2 hrs WITH reservations! I have to say avoid this place if they are busy at all cost! We should have complained but by that point we just wanted to leave!
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Angie Davis
This is a beautiful surprise. The outside is adorable, somewhat humble looking…..my kind of place. The inside was the Wow! factor…..also my kind of place! Beautiful setting, beautiful sunset view, matching service, food so good. We are from Fort Worth with second home in Toledo Bend. This will be our dinner venue each visit! My regards to the owners and chef!
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Faralyn King
Food was just okay for the price. Lobster tail was hammered; very tough and dry. Seafood nachos were soggy and hard to eat because they were on flour instead of corn tortillas.
The killer of the visit, however, was the service. Our server had a large party of more than thirty (30). As a result, our server showed up at our table 4 times, to take the drink order, to take our appetizer order and deliver our drinks, to take our dinner order, and, 10 minutes after finished eating, to deliver our check. Until someone offered us boxes for our remaining food, no one else ever visited our table, we never received any more drinks, or even had our water refilled.
When we spoke to a manager we were given an excuse that two servers hadn’t shown up because of a funeral. Tragic, but not the point. She said our server tended to get ‘frazzled.’ When I pointed out that, if she was going to take care of a 30 top alone, she shouldn’t have been seated any other tables, the manager just glossed right over it with a couple more lame apologies.
My intention was to leave only a $15 tip – $1 x 3 visits (not counting dropping the check) x 5 people in our party. My wife convinced me to leave $50 since our check was over $300. Normally, even decent service would have gotten $80 to $90.
Might’ve given two stars had the manager not been obviously over her head. One server with a 30 top and 3 additional tables might have garnered at least a few trips into the dining room, but I didn’t even see her more than a couple of times (not in our server’s area) and the one time when we were speaking to her.
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