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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Address and Contact Information
Address: Av. Atlântica, 4240 – Copacabana, Rio de Janeiro – RJ, 22070-002, Brazil
Phone: +55 21 2525-1232
Menu Photos
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Reviews
Andy
A truly outstanding Restaurant fully deserving of its Michelin rating. Firstly the views from this Restaurant of the bay is truly something unforgettable especially during sunrise. The wait staff are first class with their waitering skills and knowledge of the food. The staff were extremely accommodating and attentive. The presentation of the tomahawk steaks was a nice performance pre serving. Ambience both indoor and out door was just spectacular. A truly memorable dining experience.
… moreSajed Ahammad Sami
I thought the food was not as hyped. The oysters were fresh, so was the salad (lacked a bit of crunch, could use more of the Brazilian nuts). The bread was nice and warm, served with olive oil and butter. The fish stew was strong with a good base of fish stock. With a pinch of salt, it was nice. The chicken actually saved the day.
My expectations were very high of this restaurant. It was sadly not met. It’s probably not value for money either, but for hotel guests, they work it works I guess.
Our waiter was well spoken and had good understanding of the menu and guided us well. He continued to check with us on food and services. It was nice of him.
One key point to mention that while we were not hotel guests but first in line for a couple table, the girl as the host didn’t put us at the nicer table that we requested but sat someone else (appeared to be hotel guest and from a western country). Such profiling and discriminatory behavior should be avoided (I hope she had better reasons for it).
The expectations were not met, but overall experience was OK.
… moreMy expectations were very high of this restaurant. It was sadly not met. It’s probably not value for money either, but for hotel guests, they work it works I guess.
Our waiter was well spoken and had good understanding of the menu and guided us well. He continued to check with us on food and services. It was nice of him.
One key point to mention that while we were not hotel guests but first in line for a couple table, the girl as the host didn’t put us at the nicer table that we requested but sat someone else (appeared to be hotel guest and from a western country). Such profiling and discriminatory behavior should be avoided (I hope she had better reasons for it).
The expectations were not met, but overall experience was OK.
Fabian Miron
Everything’s was perfect for us.
The Food was delicious and served quickly. Our steak was perfectly medium and the service was detail orientated and accommodating. Our server Lairton and Vala Braga was not only professional but also Attentive to us and advised us very well.
We came spontaneously but we didn’t have any problem getting a nice seating from the also very nice reception that made us feel very welcome even with our surprise at the Beauty of the restaurant and it’s nice view.
I can’t imagine a better last dinner for Rio and wholeheartedly recommend this to anyone who wants a nice, relaxing and high class feeling evening.
… moreThe Food was delicious and served quickly. Our steak was perfectly medium and the service was detail orientated and accommodating. Our server Lairton and Vala Braga was not only professional but also Attentive to us and advised us very well.
We came spontaneously but we didn’t have any problem getting a nice seating from the also very nice reception that made us feel very welcome even with our surprise at the Beauty of the restaurant and it’s nice view.
I can’t imagine a better last dinner for Rio and wholeheartedly recommend this to anyone who wants a nice, relaxing and high class feeling evening.
Lucas Sartori
The best picanha I’ve ever had in my life. I have high standards for them as I grill them often and this was by far the best I’ve ever had. Wonderful service as well.
… moreJustin Rian
I visited this spot in February 2025 and had a great experience, but unfortunately, the food quality has dropped significantly since then. While the ambience and exterior views are still stunning and the service was perfectly fine, the meal itself was a major disappointment.
The Issues:
Undercooked Food: Both the rice and potatoes were severely undercooked.
Poor Service Recovery: After sending the dishes back, they were clearly just tossed in a saucepan to warm up. They returned even harder and drier than before—completely unacceptable.
Pointless Surcharges: They charge an additional surcharge for live entertainment, which is a total waste of money. The entertainment is located in the bar area, not the restaurant, so you don’t even get to enjoy it or hear it properly while eating.
… moreThe Issues:
Undercooked Food: Both the rice and potatoes were severely undercooked.
Poor Service Recovery: After sending the dishes back, they were clearly just tossed in a saucepan to warm up. They returned even harder and drier than before—completely unacceptable.
Pointless Surcharges: They charge an additional surcharge for live entertainment, which is a total waste of money. The entertainment is located in the bar area, not the restaurant, so you don’t even get to enjoy it or hear it properly while eating.
Olga Maevskaia
Visited in July 2024
Brazil. Rio de Janeiro.
This restaurant is tucked away inside a hotel, which made finding it a bit of a challenge initially. But once we did, we were struck by its grand size and beautiful interior. We snagged a table on the terrace, which offered a stunning view, and settled in to enjoy the ambiance.
The food:
This place specializes in grilled Mediterranean fare, and we went for seafood. We ordered grilled shrimp and lobster, accompanied by a grilled heart of palm. The seafood was cooked to perfection—juicy, perfectly charred, tender inside, and seasoned just right. We were thoroughly impressed. The heart of palm, however, fell a little flat compared to other versions we’ve had before. Portions were generous. We also sampled two desserts—one coconut and one featuring cashew fruit. They came with a fun show using liquid nitrogen. The coconut dessert with condensed milk was a real hit, but the cashew fruit was a miss. The mousse inside had a strange texture and flavor, and the cashew fruit itself is an acquired taste.
Service:
Service was excellent, with some servers speaking English, which made us feel comfortable. It felt like a place geared towards international travelers, as it’s located within a hotel. The wait for our food was reasonable.
Overall:
We loved this restaurant. The atmosphere inside was charming, and we especially enjoyed our evening on the terrace with live music. It was a truly delightful, relaxing, and delicious experience. We’ll definitely be back! Thanks for a memorable evening!
… moreBrazil. Rio de Janeiro.
This restaurant is tucked away inside a hotel, which made finding it a bit of a challenge initially. But once we did, we were struck by its grand size and beautiful interior. We snagged a table on the terrace, which offered a stunning view, and settled in to enjoy the ambiance.
The food:
This place specializes in grilled Mediterranean fare, and we went for seafood. We ordered grilled shrimp and lobster, accompanied by a grilled heart of palm. The seafood was cooked to perfection—juicy, perfectly charred, tender inside, and seasoned just right. We were thoroughly impressed. The heart of palm, however, fell a little flat compared to other versions we’ve had before. Portions were generous. We also sampled two desserts—one coconut and one featuring cashew fruit. They came with a fun show using liquid nitrogen. The coconut dessert with condensed milk was a real hit, but the cashew fruit was a miss. The mousse inside had a strange texture and flavor, and the cashew fruit itself is an acquired taste.
Service:
Service was excellent, with some servers speaking English, which made us feel comfortable. It felt like a place geared towards international travelers, as it’s located within a hotel. The wait for our food was reasonable.
Overall:
We loved this restaurant. The atmosphere inside was charming, and we especially enjoyed our evening on the terrace with live music. It was a truly delightful, relaxing, and delicious experience. We’ll definitely be back! Thanks for a memorable evening!
Moira-Anne S
I was here a year ago and had to visit again as the experience was so good. Still OUTSTANDING in every aspect. The service especially from Stephanie, the hostess at the front desk. We were welcomed and our Resi was adjusted to arriving earlier and sitting outside. Great staff, service and value for money food! Well done Mr Netto Moreira on an establishment well managed.
Regards from
… moreRegards from
Ana Barreto
I stay at the hotel so I had to try . I definitely recommend food ,wine,dessert everything was delicious. The view and ambiance was great. Moreno our waiter very kind and friendly he recommend us the best of the best on the menu. Thank u Mr. Moreno
… moreFrankie
Great dinner! Perfect atmosphere for date night. Favorite was the Romeo & Juliet dessert!! 10/10
… moreIsabelle C
I would rate the overall experience a 4.5 however google maps only allows full stars. The location and venue is the best in rio, beautiful view, decor and ambiance. We were so pleased to walk in and find out they were open for service on Christmas Day. We got sat outside with a live performer.
Now about the food, we loved the picanha and the rice it came with. We ordered a side of vinegrette which was a pretty big serving for two, was pretty standard but still yummy.
For entrees we ordered the crudo, now this is a personal taste. I like my crudo sauce to not be so sweet but more sour. The fish itself was fresh and my sister enjoyed the dish but i would rate it a 6.7/10 due to the sauce. The goat salad was good, just wish the chunks of caramelised nuts were smaller since I unexpectedly bit hard into a big piece without knowing what it was. Lastly we also got the yellow potato starter dish, it tasted like a very gummy potato pure which I enjoyed very much with out meat, the only thing that threw us off were the slices of cucumber inside the potato puree. Overall had a great dinner these are just the small comments I had about the food.
Drinks on the other hand were perfect!! We love ourselves a few cheeky cocktails and they delivered with their signature cocktails!! They even made us a special coconut and tequila drinks that was like a dessert in liquid form.
Thank you for the staff and cooks working on Christmas night. We are so grateful!!
… moreNow about the food, we loved the picanha and the rice it came with. We ordered a side of vinegrette which was a pretty big serving for two, was pretty standard but still yummy.
For entrees we ordered the crudo, now this is a personal taste. I like my crudo sauce to not be so sweet but more sour. The fish itself was fresh and my sister enjoyed the dish but i would rate it a 6.7/10 due to the sauce. The goat salad was good, just wish the chunks of caramelised nuts were smaller since I unexpectedly bit hard into a big piece without knowing what it was. Lastly we also got the yellow potato starter dish, it tasted like a very gummy potato pure which I enjoyed very much with out meat, the only thing that threw us off were the slices of cucumber inside the potato puree. Overall had a great dinner these are just the small comments I had about the food.
Drinks on the other hand were perfect!! We love ourselves a few cheeky cocktails and they delivered with their signature cocktails!! They even made us a special coconut and tequila drinks that was like a dessert in liquid form.
Thank you for the staff and cooks working on Christmas night. We are so grateful!!