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Address and Contact Information
Address: 1425 Frankford Ave, Philadelphia, PA 19125
Phone: (610) 862-4066
Website: https://marinaspizzaco.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Bryan O
I’ve been here twice. The first time I got 3 slices to go. The pizza was excellent. I’m originally from NY and I can say this was a proper NY style pizza. It folded perfectly with a slight droop at the tip after the fold. The sauce was tasty and the dough had the perfect amount of salt with a really nice chew and a crispy crust. I was so excited to order a whole pie the next time.
Well, tonight I ordered a whole Enzo pie to go. I got home and I was very disappointed. It was just way overcooked. The dough was cracking from the fold and there was no droop whatsoever. It literally was like cardboard. The taste was fine but the dough and crust was just way too crispy. The crust was like biting into a cracker. I’m hoping this was just an off day.
… moreWell, tonight I ordered a whole Enzo pie to go. I got home and I was very disappointed. It was just way overcooked. The dough was cracking from the fold and there was no droop whatsoever. It literally was like cardboard. The taste was fine but the dough and crust was just way too crispy. The crust was like biting into a cracker. I’m hoping this was just an off day.
Gia Sacco
Just tried Marina’s after walking by it a few times and it was delicious. Definitely will be grabbing pizza there more frequently! We tried the vodka pepperoni, mushroom & truffle, Bianca, and Riviera. All slices were great but the Bianca and riviera were our favorites. So yummy
… morevision
Great Pizza. The dough is amazing. It has great chew and flavor. The sauce really stands out. + Their pies & slices always look like a Art. They are definitely heading to the big leagues.
… moreGennadiy Ryklin
The 100+ inorganic reviews on opening day and a trickle since have soured the place for me originally, but thought I’d stop by and give the place a try.
The prices are more reasonable than Shackamaxon, but pricier than Vince’s. As someone who grew up in Brooklyn and has eaten several times their body weight in pizza, here’s my honest take on the flavor.
The slice has good weight and a proper New York-style size. Carriage is solid, with enough structure to hold up without flopping over, it doesn’t shatter like a cracker. There’s a nice crunch and it feels almost complete.
That said, the standard slice was noticeably too salty, and it wasn’t just from the Parmesan sprinkled on top. The cheese was slightly burnt and lacked much chew or that stretch you’d expect from mozz right out of the oven. There’s more work needed to improve on flavor. I’d return in a few months to see how things improved, and maybe sooner if I was in a pinch for pizza, but otherwise I’m ordering from the veterans in the area for now.
In response to owner: “Maybe it’s a little salty from all of the garlic salt and oregano you poured on it. If you’d like I’m happy to give you a free slice. Just come by and mention this. Thanks”
Garlic powder and oregano aren’t salty, nor did I “pour” it. The saltiness was coming from the slice itself. I would suggest you listen to your customers and not pay them off with food if you want to run a successful business. I was offering straightforward feedback, not looking for a free slice, but I appreciate the response.
… moreThe prices are more reasonable than Shackamaxon, but pricier than Vince’s. As someone who grew up in Brooklyn and has eaten several times their body weight in pizza, here’s my honest take on the flavor.
The slice has good weight and a proper New York-style size. Carriage is solid, with enough structure to hold up without flopping over, it doesn’t shatter like a cracker. There’s a nice crunch and it feels almost complete.
That said, the standard slice was noticeably too salty, and it wasn’t just from the Parmesan sprinkled on top. The cheese was slightly burnt and lacked much chew or that stretch you’d expect from mozz right out of the oven. There’s more work needed to improve on flavor. I’d return in a few months to see how things improved, and maybe sooner if I was in a pinch for pizza, but otherwise I’m ordering from the veterans in the area for now.
In response to owner: “Maybe it’s a little salty from all of the garlic salt and oregano you poured on it. If you’d like I’m happy to give you a free slice. Just come by and mention this. Thanks”
Garlic powder and oregano aren’t salty, nor did I “pour” it. The saltiness was coming from the slice itself. I would suggest you listen to your customers and not pay them off with food if you want to run a successful business. I was offering straightforward feedback, not looking for a free slice, but I appreciate the response.
Jordan B
Delicious pizza! Crust is crispy, sauce is flavorful, & I liked they put some fresh basil in the box. Garlic knots are great too! I’ll definitely be back to try some of their other pies – highly recommend!
… moreSugarloaf
Holy Yum! Delicious pizza at an incredible price point. Honestly one of the best slices I’ve had in Philly, and an absolute true representation of NY style pizza. Staff was friendly, such a cute vibe!
… moreNicala La Reau
Wanted to share an honest review while also being understanding that this spot has just opened and there’s room to grow.
We first called around 4:40 pm to place an order and were told the phone was glitching, so we were asked to order online instead. My boyfriend asked if they accepted cash, and they said yes, but noted they wouldn’t have change. We placed our order through Toast shortly after, since they wouldn’t over the phone (only way you can for cash), with an estimated pickup time of 5:20 pm. When my boyfriend arrived, he ended up waiting an additional 40 minutes before the order was ready. The staff did apologize for the delay, and everyone we interacted with was kind and polite and it was clear they were overwhelmed. A bit crazy though in terms of wait time when you order ahead.
We ordered a pepperoni slice and the mushroom truffle pizza. The pepperoni was decent. Unfortunately, the mushroom truffle pizza was underwhelming. It appeared to be bella mushrooms with some basil, ricotta, and there was no truffle shavings, cream or any kind of flavor or what appeared to be truffle anywhere—surprising given how bold truffle typically is “if” there was any on it. The dough itself was also lacking flavor and very bland, which made the overall pizza fall flat and was disappointing for a $24 pie.
We understand opening a new restaurant comes with growing pains, but given the price point of the pizzas, we were hoping the service timing and flavor profile would better match the cost. That said, we’re willing to give it another try and would be happy to update this review if our minds change.
… moreWe first called around 4:40 pm to place an order and were told the phone was glitching, so we were asked to order online instead. My boyfriend asked if they accepted cash, and they said yes, but noted they wouldn’t have change. We placed our order through Toast shortly after, since they wouldn’t over the phone (only way you can for cash), with an estimated pickup time of 5:20 pm. When my boyfriend arrived, he ended up waiting an additional 40 minutes before the order was ready. The staff did apologize for the delay, and everyone we interacted with was kind and polite and it was clear they were overwhelmed. A bit crazy though in terms of wait time when you order ahead.
We ordered a pepperoni slice and the mushroom truffle pizza. The pepperoni was decent. Unfortunately, the mushroom truffle pizza was underwhelming. It appeared to be bella mushrooms with some basil, ricotta, and there was no truffle shavings, cream or any kind of flavor or what appeared to be truffle anywhere—surprising given how bold truffle typically is “if” there was any on it. The dough itself was also lacking flavor and very bland, which made the overall pizza fall flat and was disappointing for a $24 pie.
We understand opening a new restaurant comes with growing pains, but given the price point of the pizzas, we were hoping the service timing and flavor profile would better match the cost. That said, we’re willing to give it another try and would be happy to update this review if our minds change.
Joseph Scott
its a little bit of a trenton style. thin, crispy crust and some of the sauce is on top. I only had a cheese slice and i think the toppings would improve it. It was good not amazing. Id have to try it again to really be sure. Def worth getting and better than most in this neighborhood, but thats not saying much.
… moreAlexis Muller
Absolutely loved this new pizzeria! The pizza was baked to perfection, crispy on the bottom with all fresh ingredients, savory Italian sausage, fresh mozzarella, tomatoes and basil. Every bite was delicious and perfectly balanced. The atmosphere was just as wonderful, inviting and quaint, with candles and great music that made it cozy to sit and enjoy a meal. We will be back for more.
… moreEmy R
Ordered a margherita pizza with added pepperoni and as soon as i got home i noticed something was off about my pie. I just noticed i got just a plain cheese pizza pie with added pepperoni and basil.. extremely upset about that after confirming what i was getting before pickup. Pizza was kinda salty and dry i did enjoy the crust but nothing special for over $30. Paying an exaggerated price and getting the wrong pizza NEVER AGAIN.
… more