Marina Kitchen Restaurant & Bar

  4.2 – 464 reviews   • Restaurant

Chic & expansive, this hotel kitchen boasts Californian takes on comfort fare, a patio & bay views.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Marina Kitchen Restaurant & Bar 92101

Hours

Friday6:30 AM–10 PM
Saturday6:30 AM–10 PM
Sunday6:30 AM–10 PM
Monday6:30 AM–10 PM
Tuesday6:30 AM–10 PM
Wednesday6:30 AM–10 PM
Thursday6:30 AM–10 PM

Address and Contact Information

Address: 333 W Harbor Dr, San Diego, CA 92101

Phone: (619) 699-8222

Website: https://modules.marriott.com/hotel-restaurants/sandt-san-diego-marriott-marquis-and-marina/marina-kitchen/79021/home-page

Menu Photos

Order and Reservations

Reservations: opentable.com

marriott.com

Photo Gallery

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Reviews

Neli B.
This was our first time at the Marina Kitchen, and we are not staying at the hotel. We did the Christmas Day dinner buffet for $95 per person, and it was so worth it! You can tell they use quality ingredients. Our only issue was the desserts. The bread pudding was by far the best we’ve ever had, but the rest of the desserts were a bit too sweet.
The hostess and servers were very professional and nice.
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Alexander Hsu
We had lunch here and really enjoyed our experience. The service was excellent and made us feel welcome. The food was great too, we ordered the Crispy Baja Shrimp, a burger, and the seafood pasta. Everything was fresh, and I especially loved the crispy chips that came with the burger and the variety of seafood in the pasta. I’d definitely come back if I have the chance!
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Sharon Cheung
San Diego seems to have very enticing reviews with very little support. Another highly rated establishment that resulted in a disappointing meal.

Located inside the Marriott hotel. You have to either pay $45 for self parking or $13 first hour then $7 an hour thereafter for valet. Since we were only going there for dinner, we opted for the valet. Note: if you validate your parking at the restaurant, you’ll get a discount. How much? No idea as I wasn’t told and only saw the sign at the valet upon paying. A bit annoyed bc I even told the valet attendant upon arrival that we are only there for dinner and he didn’t mention the discount.

It’s located on the far end of the hotel on the left when you enter. We made reservation via Google and were seated right away. It was around 530pm and the bar was very packed. The dining area was half filled.

We had the following:
Honey walnut shrimp, brussel sprouts, octopus, grilled cheese& tomato soup, scallops and the ribeye.

Everything was actually very good except for the ribeye. The appetizers were all very delicious. The honey walnut shrimp is made with honey from the beehive at the hotels rooftop. The octopus was perfectly cooked and seasoned with a hint of spiciness. Brussel sprouts were also good but it was the least interesting dish of the appetizer.

The scallops were also perfectly cooked. The grilled cheese and soup were for the kids. The tomato soup was one of the best I’ve had and the grilled cheese was also very tasty.

Ribeye was requested to be cooked medium rare but it arrived medium well and mostly on the well side. It was returned half an hour later and it was no better. By that point, we have waited so long that we just wanna finish and go.

Our server was friendly and nice. The ambiance was actually pretty nice except for the loud crowd at the bar. The window overlooks the pool.

My word of advice, don’t order from the grill and you should be fine.
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Nick Mason
I ate here multiple times during my stay at the Marriott. The service was great as well as the general atmosphere. The bacon jam burger was great, too bad it’s only on the bar menu. Would
Highly recommend the grilled octopus on the regular dinner menu.
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Cori James
Five stars for the amazing food and dining experience we had on Christmas. Our server was awesome and the west coast oysters were delicious and fresh.

Minus two stars for constantly being asked to move our seats during wine hour. We had received two free wine glasses earlier in the week as platinum members and enjoyed watching sports on the TV. Next night we went back to our seats we sat in before and they asked us to move to the smaller table as the others were for dining patrons. So we moved to the other table. Second person came by and asked us to move entirely. We said we just moved here and they left. Third person came by and made us move. I wouldn’t care so much except we have my fiance’s disabled mom with us and she had to keep getting up and down after a long day. Seating needed to be clear in the beginning. Sending three people was excessive, and only did the third person tell us where we could sit other than a you-need-to-move. There were plenty of tables available similar to ours, so it wasn’t a space issue.
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Amber Flores
This was a pleasant surprise. We’ve stayed at the Marriott Marquis several times, but have never eaten here before. After a long day, we just wanted a quick bite to end the night. We expected a typical hotel restaurant, but got so much more! We ordered from the chef’s special menu and found the food to be beautifully presented, delicious, and not too pricey! The environment was also lively and fun. It was a great way to end our evening.

UPDATE: We had another great evening at the Marina Kitchen tonight. My husband ordered the ribeye and I ordered the fried chicken – both delicious. We ended the night with a seasonal eggnog creme bruelee. The ambiance continues tonbe lively and fun!
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Robert Bolar
What a delightful surprise in the Marriott Marquis! Marina Kitchen is a fantastic waterfront restaurant with stunning panoramic views of the San Diego bay and marina—sitting there watching the boats and skyline is pure relaxation. The food is fresh, flavorful, and beautifully presented; the breakfast buffet is generous with great options (love the made-to-order omelets and fresh fruit!), and dinner dishes like the roast chicken and shisito peppers are spot-on delicious.
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Draiden
Absolutely amazing experience! Walked in and assumed that the food would be expensive and tasteless like the status quo in most hotel chains. I was completely wrong. The burger and fries were the star of the show. Damn good! The customer service was great and very friendly! The atmosphere and ambiance were as expected for a hotel in the 4 star range very good! Definitely recommend paying this place a visit if you’re able to!
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Ellyn Taff
Everything was wrong. No one to tell you that you can’t order “real “ food till 5. They wait for you to find out while getting your drinks. Then you are out $30 for 2 beers!! Rude server when I expressed my disappointment about not being able to order a lunch. Drank our beers and left. We came here a lot last year before concerts at the Rady Shell. No more!!
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Kimberly Scott
Either understaffed or otherwise? No check-back on the food. Water took a while. Over-priced quinoa bowl. Maybe $4 of ingredients for $30. Nice view of the pool area.
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