Address and Contact Information
Address: 4040 US-93, Stevensville, MT 59870
Phone: (406) 777-3681
Website: https://www.facebook.com/pages/Maries-Italian-Restaurant/120294234648996
Menu Photos
Related Web Results
Marie’s Italian Restaurant | Stevensville MT – Facebook
We are going to start offering to go dinners at the restaurant this weekend on Fridays and Saturdays 5-8pm, and Sundays 5-7:30pm.
Marie’s Italian Restaurant – Visit Bitterroot Valley
Phone: (406) 777-3681 Address: 4040 U.S. 93, Stevensville, Mt 59870 Address:4040 U.S. 93,
Marie’s Italian Restaurant – CLOSED, 4040 US Highway 93 N …
Get more information for Marie’s Italian Restaurant in Stevensville, MT. See reviews, map, get the address, and find directions.
Reviews
Stephanie Beck
We have been enjoying Marie’s amazing dishes for 30 years now and it’s always a treat!
Pros: limited menu means this stuff is fresh! The nutmeg in the Alfredo blows my mind every time; I always enjoy the chef’s sampler; the bread is to die for as are the desserts. Such a quaint spot—get your weekend reservation and don’t miss it!! The pumpkin tiramisu was brilliant this autumn.
Cons: I always want to sit down and play the piano there . I guess that it’s not open more.
… morePros: limited menu means this stuff is fresh! The nutmeg in the Alfredo blows my mind every time; I always enjoy the chef’s sampler; the bread is to die for as are the desserts. Such a quaint spot—get your weekend reservation and don’t miss it!! The pumpkin tiramisu was brilliant this autumn.
Cons: I always want to sit down and play the piano there . I guess that it’s not open more.
Garrett Rhodes
My mom and I heard about how good this place was from someone clear across Montana while we were on a long motorcycle trip. So we made a detour on our way up to Glacier. The food was great, the hot Italian sausage had a lot of flavor and heat, and the lamb shank I got just fell off the bone and had tons of flavor from the sauce. Afterwards we tried their eclairs and the crust was super light and fluffy. The whole time our waitress Aimee took great care of us. She was super friendly and gave awesome recommendations. She made the restaurant really have a home cooked Italian kind of feel.
… moreTimmy Rankine
YOU DEFINITELY NEED TO TRY THIS SPOT!
My wife and I stop in this restaurant the other day. This restaurant is a RESERVATION only restaurant but they were able to sit us. The menu changes daily and the menu is located by the kitchen. As we were reviewing the menu, we were able to chat with the chief/ owner. The owner is the only chief in the kitchen and he spent hours crafting delicious Italian food.
The atmosphere is quite nice, and you get a chance to listen to records of the owner’s piano recordings.
The food is absolutely incredible, it is the best Italian food I have ever eaten. Even compared to Italian food in Italy.
… moreMy wife and I stop in this restaurant the other day. This restaurant is a RESERVATION only restaurant but they were able to sit us. The menu changes daily and the menu is located by the kitchen. As we were reviewing the menu, we were able to chat with the chief/ owner. The owner is the only chief in the kitchen and he spent hours crafting delicious Italian food.
The atmosphere is quite nice, and you get a chance to listen to records of the owner’s piano recordings.
The food is absolutely incredible, it is the best Italian food I have ever eaten. Even compared to Italian food in Italy.
Cobi Maehara
Hands down the best Italian food I have had! The meatballs are to die for and the person I was with had the sampler and I couldn’t believe all the amazing flavors Mike was able to get in one plate! Will recommend to everyone!
… moreGerry R
Food was very good. Fresh ingredients and scratch recipes well executed by the chef.
Service was spotty and confused. Probably due to new staff. Kind of the problem everywhere in the service industry.
I feel the chef should do away with the tempura batter on the prawns and veggies. It isn’t very crisp and it just doesn’t fit with the cuisine. Serving a naked prawn with the combo plate and serve the squash slices just steamed would be much more presentable, tasty and visually appealing.
Deserts are spectacular as well as their choice of bread. Having a choice of bread before-hand is genius. Soup and salad were spot on. The crab stuffed Avacados were so good I could just eat those for dinner. Real crab!
… moreService was spotty and confused. Probably due to new staff. Kind of the problem everywhere in the service industry.
I feel the chef should do away with the tempura batter on the prawns and veggies. It isn’t very crisp and it just doesn’t fit with the cuisine. Serving a naked prawn with the combo plate and serve the squash slices just steamed would be much more presentable, tasty and visually appealing.
Deserts are spectacular as well as their choice of bread. Having a choice of bread before-hand is genius. Soup and salad were spot on. The crab stuffed Avacados were so good I could just eat those for dinner. Real crab!
Jack Womack
Can’t say enough good things about Marie’s. Food and people are amazing with fair pricing and great service. Save room for breads and deserts, because the entrees are huge and delicious, but so are the breads and deserts (all in house made). Worth the drive from Missoula with out question, you won’t find better Italian in the area.
… moreBruce A
Great family Italian restaurant! Everything is fresh and varies slightly each day. I loved the sampler dinner! Desert choices were amazing too. Reservations are highly recommended. Very friendly and attentive staff. We’ll be back soon.
… moreMelanie Nagle
After hearing for years how amazing the food is, I finally tried! It did not disappoint. The house-made pasta was perfectly prepared (gnocchi as appetizer, sausage and peppers for dinner). I have to say the ambiance is poor; water stains on the ceiling, very loud music, strange decor, and flies flying around the display of breads guests are to choose from at the entrance. The hostess is friendly our server…kind of gruff. So, 3 stars because I would patronize again but not if my own will.
… moreDavid Conklin
Such a great little Authentic Italian restaurant in MT that will leave you absolutely stuffed. The ambiance is a low light intimate affair.The veal milanese was so good. They give you and option of pasta; Alfredo, angel hair with a red sauce, and I believe was a seafood type pasta. The veal was cooked perfectly, the gravy was absolutely delicious. For Deseret, Italian wedding cake and salted Carmel cheese cake were the topper of the meal. Highly suggested to visit this little hidden Montana gem. Reservations are required and they always fill up.
… moreJules R
I called and asked if they could do gluten-free and was told there were some options. We made a reservation, waited, went there. It’s a long drive so we got dressed up and made a big night out of it. We went in and looked at the menu and I asked what could be made gluten free. They basically laughed at me. They said this is a pasta shop! We don’t do gluten-free! The lady said, usually people who want gluten-free call ahead. I said that I had. I said, you don’t carry any kind of gluten-free pasta at all? Or anything else gluten free? They just looked at me. It was humiliating and totally uncomfortable. We got up and walked out. What the heck?? It was just an awful experience. I couldn’t believe they wouldn’t even like suggest a salad or something. They couldn’t have cared less about us. Made me feel like some kind of freak. Weren’t nice about it. I am also Italian and have been pretty excited about having a good Italian place we could go to. This is literally the only Italian place I have ever been to that refuses to accommodate gluten-free in any way. Anywhere else can offer a different kind of pasta, a different kind of flower, chicken with no breading on it, or replacing the pasta with some broccoli or something at least. And I’m sure they could have easily done something that would’ve worked. An antipasto? They just couldn’t have cared less.
… more