Maricque’s Bar

  4.6 – 369 reviews   • Bar

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Maricque’s Bar in Green Bay, Wisconsin, is a beloved local spot known for its classic Wisconsin fish fry and vintage supper atmosphere. Established in 1932, it has a rich history that is reflected in its decor and menu. The restaurant specializes in seafood dishes, particularly perch, bluegill, walleye, and cod, along with cheese curds and onion rings. Gluten Free option available. Customers rave about the friendly service, fast-paced environment and delicious food making it a go to destination for a traditional wisconsin dining experience. If you are looking for a cozy historic spot with great food, this is the place to go.

Maricque's Bar 54302

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Maricque’s has been a fixture on Green Bay’s north side since 1934. Read More. Cuisine Type. New American. Fish Fry. Located In Northeast Wisconsin.

Reviews

J W
We are visiting Green Bay Area and want to find good fish fry. We decided to give a try. This place was packed. Luckily we didn’t need to wait. We looked the menu. Most of items were fishes. We ordered cheese curds, perch and walleye. Both fish fries were very soft and hot. They were very delicious. We absolutely loved them. The cheese curds were very good. And they were very reasonably priced. We will certainly come again. Great place.
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Kristen Hansen
Delightfully surprised to learn that Maricque’s has a GLUTEN FREE fish fry and designated gluten free fryer! The gluten free fried perch was awesome and the service was super friendly.
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duane gamez
I was here on 1-26-24 for my Wisconsin Friday Fish Fry. I had the perch platter. The Perch here is so delicious, flavorful, And just melts in your mouth. The customer service is always top notch. The Food Is always so good. The ope Inna glass and Badger Inna Glass here are both recommended. Always on point. They sell merchandise! The place is a historic site and since they opened in 1932. 92 years in business for a reason. I definitely recommend this place. Great place to go with family and friends.
#FoodieDuaneTheWisconsinite
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Joseph Perleberg
Amazing food, amazing service. I go here pretty frequently, and everything is always as good as ever. Most recently, I had perch with and without bones, and both were crispy and delicious, fried to perfection, but without excessive batter. The staff is also great. I feel right at home, whether it’s been two weeks or two years. All in all, it was a great experience. Also, I would like to add that this is a great place if you happen to be in town and want to try a great Wisconsin fish fry.
Update: I should have mentioned this before, but all of the fish is available with gluten-free breading! I tried it tonight, and it was just as good as the regular breading.
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ray white
I’ve only been here once and will never go back !! Ordered the perch plate to go and when I got home opened the bag and 4 small to medium fillets a single piece of dried dark pumpernickel bread with a slice of onion and a tartar sauce , but no fry’s or potato of any type !!!!!! For $17 ( never ) and I mean never going back !!!!!! 0 ⭐️ stars
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Aura Lee Gehl
Fish fry was excellent. Service was great! We had the cod & Bluegill combo, and Lake Perch w /no bones! Super busy during Lent season, but wait staff was friendly, customers were friendly and answered our “first-Timers” questions! No silverware, unless you ask.. So, ask for napkins! 🙂 We will be back. Just plan for a wait. We have better expectations now! 🙂
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Erika Comdohr
I heard this was the place to be for a good perch fish fry so I had to check it out. We arrived here around 630pm on a Friday night and there was no wait. You seat yourself so you can pick your own table which is nice. The waiter came over to us right away and explained the whole menu to us as it was our first time. We ordered and received our food before 7pm. The service was great and fast. The perch was excellent and the cheese curds were perfectly made. 1 side of fries is definitely enough for 2 people to share. I will be coming back to try some of the other fish!
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Mike Bieda
By far the most authentic fish fry I’ve been to. Love the variety of fish options. Bluegill is hands-down my favorite.
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Cabin Life
AA++ perch!! I mean real Great Lake perch and not the fake perch other local restaurants are calling perch. This place is as good as it gets for a perch fish fry and a great brandy old fashioned. Between the bartender, owner and regular customer next to us at the bar, our experience was top notch and the local feel we were after. This is a true gem in Green Bay!
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Scott Crevier
The best perch in town. Simple fish menu. Fries and cheese curds are good (chicken strips available). Parking can be tight. A definite go-to place for perch on a Friday night.
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