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No-frills pizzeria with a few tables serving basic pies, stromboli & salads, plus Italian subs.
Address and Contact Information
Address: 222 W Beaver Ave Suite C-2, State College, PA 16801
Phone: (814) 235-3060
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Trying out State College’s Margarita’s Pizzeria | Review | Lifestyle
Located on 222 W. Beaver Ave., Margarita’s Pizzeria has been in business for almost 20 years. The pizzeria is owned by husband and wife, Margaret and Juan Cruz.
Margarita’s Pizzeria & Italian | State College PA – Facebook
Margarita’s Pizzeria & Italian, State College. 115 likes · 1 talking about this · 42 were here. Local-owned Pizzeria in Downtown State College.
Margarita’s Pizzeria (@margaritapizza_statecollege) – Instagram
OPEN Monday-Friday, 9am-9pm 222 W Beaver Ave, State College, PA · Take a break from studying with some of our jaw-dropping, deliciously gooey pizza Call now to …
Reviews
Ian Jones
While in town for a family trip, we decided to skip cooking and ordered pizza from Margarita’s. It was really good. When I went to pick up our order, the owners were incredibly friendly and struck up a great conversation while I waited for the pizzas to be ready. Their sauce was a 10/10 – highly recommend.
… moreRobbie Young
I went to Penn State for 6-7 years (don’t judge me) the previous decade. Margarita’s was my go-to!
Embarrassingly, I really don’t have much to say about their pizza, I’ve actually never tried it.
HOWEVER – Their baked Italian Sub is top-3 on this planet! Maybe #1 (I’ve tried a lot).
Perfectly toasted with right amount of dressing with premium meat/cheese. It’s also ginormous so come hungry. I’d actually recommend not eating at all the day before you’re planning to try one. I literally cannot order another menu item because I enjoy it so much and don’t want to deviate from the script. They’re not open on weekends, so I usually will take at least one Friday off a year during PSU football season to come up and get one – it’s THAT important.
This may be burying the lede, but Juan and Margaret are the nicest folks. My I went in with my brother (who was also a regular) during his time at State, and Margaret remembered his exact order! After 10 years!
Anyway, Margarita’s is a local treasure and you should try it out.
… moreEmbarrassingly, I really don’t have much to say about their pizza, I’ve actually never tried it.
HOWEVER – Their baked Italian Sub is top-3 on this planet! Maybe #1 (I’ve tried a lot).
Perfectly toasted with right amount of dressing with premium meat/cheese. It’s also ginormous so come hungry. I’d actually recommend not eating at all the day before you’re planning to try one. I literally cannot order another menu item because I enjoy it so much and don’t want to deviate from the script. They’re not open on weekends, so I usually will take at least one Friday off a year during PSU football season to come up and get one – it’s THAT important.
This may be burying the lede, but Juan and Margaret are the nicest folks. My I went in with my brother (who was also a regular) during his time at State, and Margaret remembered his exact order! After 10 years!
Anyway, Margarita’s is a local treasure and you should try it out.
Christine Spearly
Great food and friendly staff. Unfortunately since they are not open on weekends I rarely get to enjoy their pizza. When I worked downtown I ate lunch there at least once a week
… moreKayla Lancaster
Some of the best pizza I’ve had in State College. The owners were nice and seemed like they were close with their regular customers. I had plenty of leftovers for the next few days. There is a $10 minimum for credit card so just be aware of that.
… moreChuck Mound
People here are super nice. Had a great conversation with one of the owners about her Italiy trip. Pizza was excellent. Solid slice. Sauce very good. Great Place. I would go again next time in Happy Valley.
… moreTony Salinas
I recently moved to PA from TX and this is by far the best pizza I’ve ever had (sorry to my wife). The flavor 10/10 the crust 10/10 the undercarriage 10/10. Luckily for me I work at the Post Office so I’m only a few steps away which will be detrimental to my waste line.
… morePatrick
Best pizza at state. 8.5
I ordered about 25 minutes before closing. The pizzas were not consistent. One of the pizzas was practically burnt on the bottom and the other was undercooked. Still really good pizzas and we enjoyed both a lot. The sauce is some of my favorite that I’ve ever had. And the cheese was really good too.
… moreI ordered about 25 minutes before closing. The pizzas were not consistent. One of the pizzas was practically burnt on the bottom and the other was undercooked. Still really good pizzas and we enjoyed both a lot. The sauce is some of my favorite that I’ve ever had. And the cheese was really good too.
Nicki Rao
Delicious pizza and wonderful owners! They were nice with kids as well and had a high chair. Couldn’t wait before taking the pic!
… moreMichelle DeBlasio
The pizza here is very good, the sandwiches are just OK… Be aware of the quirky / unpublished pricing – specials are a decent deal but a large pizza 3 toppings, a calzone and four bottled drinks was well over $50
… moreAbdullah
Good place for pizza and subs, in general Italian foods. Tasted beef cheesstake 12″ sub. taste was decent. moreover, they gave a lot of meat which was a plus for a meat lover like me. compared to price, the sub was huge. They have a minimum of 10 usd for card purchase. In summer (2018), they are open until 3 PM. Recommended. I tried cheesestake at other place here at state college. But, I liked this one better, more juicy.
… more