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Cheery, colorful establishment with a patio & a menu of standard Mexican favorites.
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Margarita’s Mexican Restaurant Tyler, TX – Facebook
Come Dine in with us from Tex-Mex to authentic Mexican food come enjoy your favorite entrees! Open today 10:00-9:00 ❤️.
Order Margarita’s Mexican Restaurant – Tyler, TX Menu … – DoorDash
Get delivery or takeout from Margarita’s Mexican Restaurant at 1327 East Front Street in Tyler. Order online and track your order live. No delivery fee on …
Margarita’s Mexican Restaurant, 1327 E Front St, Tyler, TX 75702, US
Great place….really good food, nice servers, comfortable surroundings, patio and bar. You can’t go wrong dining at Margarita’s.
Reviews
Keith Proctor
We visited on a Thursday evening. The restaurant wasn’t very busy. There was only one waitress working. She was the greeter and bused the tables. However, she worked diligently and was very pleasant. The entres that we ordered were good, well seasoned but a little overcooked (especially the quail). At the bar were several loud patrons which made conversation difficult. This may not be a normal occurrence. The restaurant did look clean and well maintained. By the way, if you like your salsa and queso hot, you will like theirs.
… moreJamie Jones
My first trip here for dinner did not disappoint! It’s clean, music isn’t too loud. Service was good, food was fresh and awesome. My partner is quite the critic, but he loved the fajitas. Beer could have been colder, but everything else was spot on. Will definitely be back!
… moreRobin Odom
We’ve gone here a few times and the food has always been really good. Prices are good too. We were there last week and one woman was there working by herself. She had quite a few tables and people constantly coming in but she hustled and did an amazing job! Regardless of the strain she was under she was still nice and friendly. Kudos to her!
… moreLinda Ortega
Got the beef fajitas for 2. They were really good. Loved all the grilled onions too! Wasn’t a fan of the chips and salsa or corn tortillas. Flour tortillas were better. rice and beans were really good as well. Will definitely come back!
… morecharles ross
If you want fast food go to taco bell. The food did come out extremely quick. My wife & I got the trio plate (taco, tamale, enchilada) to get a rounded sample. It was AWSOME. The service was also excellent. The place was clean, no sticky floors, the restrooms were clean. The only problem is parking . This appears to be an old house converted to restaurant so parking is limited. I do recommend that you drive a small car but DONT BRING A LARGE TRUCK OR TRAILER. There are 3 handicap parking and a ramp for access. They also have to-go and DoorDash.
… moreTina Scott
So I ordered the half nachos thinking I was being modest. Cute, right? Wrong. These nachos rolled up to the table like, “Who said we were small?” It was a full-on flavor avalanche.
The beef was seasoned like it had been to culinary bootcamp. The beans were doing their part, sticking to every chip like they paid rent. And then—plot twist—the sour cream and guac entered like a power couple on vacation: cool, rich, and making everything better.
One chip was so loaded it folded under pressure, just like me in group texts.
Would I order it again? Yes. Even if I had to fight someone for the last bite.
… moreThe beef was seasoned like it had been to culinary bootcamp. The beans were doing their part, sticking to every chip like they paid rent. And then—plot twist—the sour cream and guac entered like a power couple on vacation: cool, rich, and making everything better.
One chip was so loaded it folded under pressure, just like me in group texts.
Would I order it again? Yes. Even if I had to fight someone for the last bite.
A M-J
First time here with the husband. Upon walking in, we weren’t sure if we needed to be seated by a staff member or if we were to seat ourselves. Stood there like a bunch of dummies for a few minutes and then decided to just grab a table ourselves. Seems like the regular get better service than the non-regulars. Felt like that in our case anyways. We constantly had to flag down somebody to get something for us and when we ask for something it took forever for them to get it to us. Case in point we ordered our drinks. He got a frozen margarita and I ordered a sweet tea. I immediately asked for a straw when the tea was set in front of me and proceeded to wait and wait and wait and wait. The waiter never came back with my straw. Had to flag down another staff member who was walking by and asked her for a straw. Took a while but she eventually brought me a straw with her hands full of drinks and other stuff for another table so the service was very lacking. As for our waiter, not sure what was going on. There seem to be three or four staff members handling the tables yet as the stated before it took forever for us to receive anything that we requested.
Now on to the food it’s edible. Nothing to rave about and I’m not sure why the local love this place so much.
First up chips and salsa. They brought a normal size basket of chips to the table for the two of us and then they brought two different sauces. One red, one green. What threw me off was that the salsas were not served in little bowls. They were served in pancake syrup bottles that you would get at IHOP or someplace like that. Really weird and not very functional, especially for the red salsa which was kind of chunky so it didn’t pour out of these funky little bottles easily. They did provide tiny bowls to pour your salsa into which I don’t know why they just didn’t pour the salsa into the bowl and bring it that way to the table ♀️
First time at any Tex-Mex Mexican restaurant for me is always a enchilada plate with rice and beans. I rate every restaurant on the rice & beans. If you can make amazing rice and beans, I’m pretty sure the rest of the menu will be good. I had refried beans that were absolutely delicious. They weren’t completely pureed smashed paste beans. They actually had whole or half pintos smashed into a creamy pinto base. They were absolutely delicious. The husband had the charro beans and he absolutely love them. After a good start, at least the beans, the refried and the charro beans were absolutely delicious. As for my enchilada plate, I had one cheese enchilada with the cheese sauce topping it. And one cheese enchilada with a chili type topping. Unfortunately neither one of these enchiladas were very good. They were not very authentic and not enjoyable. I absolutely love enchiladas and it’s my go-to standard at pretty much any restaurant but these were just not for me. As for the side of rice, it had no flavor. Not even a hint of salt. It had a pale yellow color so I thought they would actually taste good because they look good on the plate but they were not good at all.
The husband had ordered shrimp rancheros and he said they were really good. Cooked deliciously and they had the perfect amount of spicy heat to them. They were served with rice and the charro beans which he of course loved.
All in all this place is perfect If you’re looking for a margarita or some other type of alcoholic drink. The service is lackluster and very slow. I understand that places are suffering but when a place is not even halfway full and you have plenty of staff to cover these tables, there’s no reason for your customers to have to sit and wait and beg to have things brought to them.
… moreNow on to the food it’s edible. Nothing to rave about and I’m not sure why the local love this place so much.
First up chips and salsa. They brought a normal size basket of chips to the table for the two of us and then they brought two different sauces. One red, one green. What threw me off was that the salsas were not served in little bowls. They were served in pancake syrup bottles that you would get at IHOP or someplace like that. Really weird and not very functional, especially for the red salsa which was kind of chunky so it didn’t pour out of these funky little bottles easily. They did provide tiny bowls to pour your salsa into which I don’t know why they just didn’t pour the salsa into the bowl and bring it that way to the table ♀️
First time at any Tex-Mex Mexican restaurant for me is always a enchilada plate with rice and beans. I rate every restaurant on the rice & beans. If you can make amazing rice and beans, I’m pretty sure the rest of the menu will be good. I had refried beans that were absolutely delicious. They weren’t completely pureed smashed paste beans. They actually had whole or half pintos smashed into a creamy pinto base. They were absolutely delicious. The husband had the charro beans and he absolutely love them. After a good start, at least the beans, the refried and the charro beans were absolutely delicious. As for my enchilada plate, I had one cheese enchilada with the cheese sauce topping it. And one cheese enchilada with a chili type topping. Unfortunately neither one of these enchiladas were very good. They were not very authentic and not enjoyable. I absolutely love enchiladas and it’s my go-to standard at pretty much any restaurant but these were just not for me. As for the side of rice, it had no flavor. Not even a hint of salt. It had a pale yellow color so I thought they would actually taste good because they look good on the plate but they were not good at all.
The husband had ordered shrimp rancheros and he said they were really good. Cooked deliciously and they had the perfect amount of spicy heat to them. They were served with rice and the charro beans which he of course loved.
All in all this place is perfect If you’re looking for a margarita or some other type of alcoholic drink. The service is lackluster and very slow. I understand that places are suffering but when a place is not even halfway full and you have plenty of staff to cover these tables, there’s no reason for your customers to have to sit and wait and beg to have things brought to them.
Avery Scallions
We got our food late even though we were the only people in there, and afterwards I wanted fried ice cream, but they never came back to our table even though they knew we were there and multiple times looked at us and just kept talking to their coworkers. I decided I didn’t want to give them more money so we left.
… moreManuel Reyes
Great real Mexican food. It is hard to find Mexican food. Most of the time you find tex-mex, which is not real Mexican although several assert been Mexican.
Mole was outstanding!!!…
… moreMole was outstanding!!!…
Becky Gambill
Nice little spot off the beaten path. Drinks were really good, the enchiladas and crunchy tacos hit the spot and the service was great! My son frequents and I was impressed on a visit.
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