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Address and Contact Information
Address: 2124 Celanese Rd, Rock Hill, SC 29732
Phone: (803) 366-3603
Website: https://margaritasrestaurantsc.com/
Menu Photos
Related Web Results
Margaritas Mexican Restaurant
At Margaritas, we are passionate about offering a culinary journey that celebrates the rich traditions of Mexican cuisine with a contemporary twist.
Margaritas Mexican Restaurant Rock Hill | Rock Hill SC – Facebook
Margaritas Mexican Restaurant Rock Hill · Visit our Matthews NC and Rock Hill Sc locations and delight yourself with our amazing mexican dishes!! · Featuring …
Margaritas Mexican Restaurant – Rock Hill – Visit York County
Margaritas Mexican Restaurant – Rock Hill … Immerse yourself in our relaxed environment, enjoy the decor, the entrees, the drinks, the experience, and most of …
Reviews
Gar Man
They just opened and we’re very busy for a Tuesday night. The impression when you walk in is the decor is awesome and modern. They are customer friendly. The food was good and can use improvement on the vegetables. I would have liked them steamed instead of over cooked. They do not offer military discount. We will come back and review again after the newness wears off. I say give it a try ya just might like it! We have come back and we love it. If you want good service ask for Juan. He is awesome. The food was great!
… moreFaith Stuckey
First experience and at a new location here in Rock Hill and we absolutely loved it!! Food, Service and Atmosphere are all great. Frederico was patient and very attentive. His knowledge of the menu was invaluable. We will certainly be back!!
… moreBrandy Christopher
We’ve been going to the Tega Cay location for years, but after moving, Rock Hill is now closer. The food was top notch! Drinks were amazing! And our server,Federico, was phenomenal! Will definitely be back! Oh, and the La Millionaria drink is worth the 39.95
… moreStephanie Ashford
Im so glad my girlfriend recommended we eat here!! The food was tasty, and our server Frederico was super sweet and professional. He is a gem!! He told us about specific dishes and was very kind and patient. He is a gem! I had the pollo ranchero, which was grilled and seasoned perfectly. The guac is outstanding too! They have daily drink specials so ofcourse I had a margarita! They did not skimp on the Tequilla and it was cute!! Do yourself a favor and check out this spot. It’s on Celanese road just past Walgreens.
… moreJill O
I was excepting it to be a little better. We’ve been to the Fort Mill location and everything g is always so good there. The food here was ok. My steak and chicken were a bit overcooked at this location. But the drinks were good. One other recommendation is turning the lights down. It’s way too bright for a dinner atmosphere but the decor is fun.
… moreS Sides
First time in tonight with my wife, and we were both very impressed on every level. If I could think of one negative, it’s that the salsa bowl that came with the chips (provided before we could even pick up the menu) was a bit small and could have been larger.
Usually, I have very low expectations on décor at any restaurant these days, but honestly, this place is over the top. The biggest standout though is the lighting, and I regret not taking a picture. Large light fixtures with arms that stretch out ending in what looks to be blown glass tulip shape bulb holders. My description cannot do it justice, but they are beautiful. Although the feeling is casual, and anyone would feel comfortable here (I had jeans and hoody on), overall, Margaritas feels more like something I might find in uptown rather than a few hundred yards from Food Lion and McDonalds (no offence to Food Lion or McDonalds).
Our sever Omar was very attentive and checked on us constantly, but was never a pest. He admitted early on that he had only been doing a few days, but he was clearly on his game tonight.
We did each get margaritas, which were good, but I am partial to frozen kind and these were on the rocks and just ok. It’s not why we went there, but given the name, I was expecting to be a bit more impressed. Not negative, just not something I am basing my review on.
I ordered the Pineapple Loca (pictured), because it sounded so interesting on the menu. Steak, chicken and shrimp cooked with pineapple, bell peppers and onions topped with cheese dip served in a half a pineapple and it came with choice of 3 sides (pictured), which I got refried beans, Mexican rice, and steamed corn.
My wife got the Steak Vallarta, which is Grilled steak and shrimp cooked with onions, mushrooms and chipotle sauce with Mexican rice and guacamole salad (pictured). Note the sauce on it in the picture and my comment about sauces below. We got some tortillas also.
Before I talk about these dishes, let me mention what I am used to be disappointed with at places to eat. Generally, I find anywhere that says something is in a sauce, means “would I like “x” with my sauce” and any flavors that might come from the meat or other ingredients is completely overwhelmed by whatever sauce it is drowned in. Second, most places over season or put too much salt on things IMO. Third, I never get what I consider “hot” (temperature) food, like right off the stove or out of oven or broiler. It’s generally warm enough, but you know it sat for 2-5+ minutes before the server brought it out, and usually because one dish was done while the others at the table were still cooking.
None of the above applied to Margaritas.
The Pineapple Loca (pictured) was amazing. The cheese sauce was different than anything I have had before and was just right as a compliment to the steak, shrimp and onions. It was just awesome. Amazing flavors.
The Steak Vallarta (pictured). . .ok. . .side bar comment. . .my wife is a bird. . .we make jokes about it. . .she pecks at her food. . .she is the last done eating ever because she eats slow and has a relatively small appetite. If it is a good restaurant, she will eat half and take the other half home for lunch the next day. If not so great restaurant, she will eat half and leave the other half. She ate everything. There was nothing left. Most sincere compliment she can give. The steak was cut so thin, and cooked in a way that it was tender and flavorful and the dish prepared in a way that it was a dish with steak and not a steak topped with a bunch of stuff. I tried it and it was really good.
My wife and I biggest fear is this won’t last because even the best places we have been to have let us down on later visits because being consistently good is very hard, except Waldhorn. In fact, I am hoping that what Waldhorn is for local German food, this will be our place for great Mexican food. I will definitely do a follow-up update to this review following our next visit.
… moreUsually, I have very low expectations on décor at any restaurant these days, but honestly, this place is over the top. The biggest standout though is the lighting, and I regret not taking a picture. Large light fixtures with arms that stretch out ending in what looks to be blown glass tulip shape bulb holders. My description cannot do it justice, but they are beautiful. Although the feeling is casual, and anyone would feel comfortable here (I had jeans and hoody on), overall, Margaritas feels more like something I might find in uptown rather than a few hundred yards from Food Lion and McDonalds (no offence to Food Lion or McDonalds).
Our sever Omar was very attentive and checked on us constantly, but was never a pest. He admitted early on that he had only been doing a few days, but he was clearly on his game tonight.
We did each get margaritas, which were good, but I am partial to frozen kind and these were on the rocks and just ok. It’s not why we went there, but given the name, I was expecting to be a bit more impressed. Not negative, just not something I am basing my review on.
I ordered the Pineapple Loca (pictured), because it sounded so interesting on the menu. Steak, chicken and shrimp cooked with pineapple, bell peppers and onions topped with cheese dip served in a half a pineapple and it came with choice of 3 sides (pictured), which I got refried beans, Mexican rice, and steamed corn.
My wife got the Steak Vallarta, which is Grilled steak and shrimp cooked with onions, mushrooms and chipotle sauce with Mexican rice and guacamole salad (pictured). Note the sauce on it in the picture and my comment about sauces below. We got some tortillas also.
Before I talk about these dishes, let me mention what I am used to be disappointed with at places to eat. Generally, I find anywhere that says something is in a sauce, means “would I like “x” with my sauce” and any flavors that might come from the meat or other ingredients is completely overwhelmed by whatever sauce it is drowned in. Second, most places over season or put too much salt on things IMO. Third, I never get what I consider “hot” (temperature) food, like right off the stove or out of oven or broiler. It’s generally warm enough, but you know it sat for 2-5+ minutes before the server brought it out, and usually because one dish was done while the others at the table were still cooking.
None of the above applied to Margaritas.
The Pineapple Loca (pictured) was amazing. The cheese sauce was different than anything I have had before and was just right as a compliment to the steak, shrimp and onions. It was just awesome. Amazing flavors.
The Steak Vallarta (pictured). . .ok. . .side bar comment. . .my wife is a bird. . .we make jokes about it. . .she pecks at her food. . .she is the last done eating ever because she eats slow and has a relatively small appetite. If it is a good restaurant, she will eat half and take the other half home for lunch the next day. If not so great restaurant, she will eat half and leave the other half. She ate everything. There was nothing left. Most sincere compliment she can give. The steak was cut so thin, and cooked in a way that it was tender and flavorful and the dish prepared in a way that it was a dish with steak and not a steak topped with a bunch of stuff. I tried it and it was really good.
My wife and I biggest fear is this won’t last because even the best places we have been to have let us down on later visits because being consistently good is very hard, except Waldhorn. In fact, I am hoping that what Waldhorn is for local German food, this will be our place for great Mexican food. I will definitely do a follow-up update to this review following our next visit.
Bernie Leal
The food was delicious, lunch prices were great, service was good and everything was so clean! Great atmosphere for either a date or family outing!
… moreSekari Feely
My first time a Margaritas Mexican Restaurant was amazing. Service was excellent. Food was very good. And the atmosphere was on point. I will return again.
… moreGwen B
Had a nice time here the atmosphere and decor is beautiful service was excellent and prices somewhat high but the food is well worth it… can’t wait till Cinco de Mayo!
… moreDonna
The best Mexican restaurant we have ever been too! The food was great, the decor was awesome, and our waiter was the most helpful and friendliest we’ve ever encountered. If we are in the area again… we will DEFINITLY be back!!!!
… more