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Address and Contact Information
Address: 103 Highland St, Marfa, TX 79843
Phone: (432) 729-2030
Website: http://www.margaretsinmarfa.com/
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Margaret’s in Marfa
A wildly loving woman who used her endless skills in the kitchen to bring family together and community alike. Whether it was Sunday supper for all of us or a …
Margaret’s (@margarets_in_marfa) · Marfa, TX – Instagram
Closed January 11-20. Regular hours Wednesday – Saturday 5:00 – 9:00. No Reservations. Follow. Message. When the (soy marinated with mascarpone hummus) …
Margaret’s in Marfa – Texas Monthly
The restaurant sits on the first floor of the historic old Brite Building, and with the high ceilings and warm lighting, you feel like you might want to stay …
Reviews
Travel With Rolando
A standout Marfa dining experience with bold flavors and great guidance
Margaret’s is one of those Marfa restaurants that quietly exceeds expectations and then stays with you long after the meal. From the moment I sat down, the experience felt thoughtful, welcoming, and rooted in genuine care for food and guests.
I started with what may be the best deviled eggs I’ve ever had—perfectly balanced, infused with beet brine and finished with curry powder. The flavors were unexpected, vibrant, and incredibly well executed. On the staff’s recommendation, I also ordered the cheddar tuna melt, and I’m glad I listened. It was outstanding: comforting yet elevated, expertly grilled, rich without being heavy, and full of flavor.
If you’re searching for the best places to eat in Marfa, locally loved Marfa restaurants, or creative comfort food in West Texas, Margaret’s should be high on your list. Excellent food, knowledgeable and attentive staff, and dishes that feel both familiar and inventive—this is exactly the kind of place that makes dining in Marfa memorable.
… moreMargaret’s is one of those Marfa restaurants that quietly exceeds expectations and then stays with you long after the meal. From the moment I sat down, the experience felt thoughtful, welcoming, and rooted in genuine care for food and guests.
I started with what may be the best deviled eggs I’ve ever had—perfectly balanced, infused with beet brine and finished with curry powder. The flavors were unexpected, vibrant, and incredibly well executed. On the staff’s recommendation, I also ordered the cheddar tuna melt, and I’m glad I listened. It was outstanding: comforting yet elevated, expertly grilled, rich without being heavy, and full of flavor.
If you’re searching for the best places to eat in Marfa, locally loved Marfa restaurants, or creative comfort food in West Texas, Margaret’s should be high on your list. Excellent food, knowledgeable and attentive staff, and dishes that feel both familiar and inventive—this is exactly the kind of place that makes dining in Marfa memorable.
Jennifer Mills
Stopped by on a Thursday around 7p. There was about a 30-45 min wait, so we sat at the bar. They quickly served up room temp. water, but ice was available upon request. I ordered the kale and beet salad along with the cheese toast. Both were phenomenal!!! I think the kale needed to be chopped up a little more, but it it was blanched just enough to take the harsh crisp out of it without taking the crunch of a salad. My husband had the steak, but he wasn’t impressed with it. It was a ribeye and had a lot of gristle. Ribeyes tend to have that though. The flavor was good. They need a better ventilation system. It was a bit smokey, but I would definitely go again.
… moreJ Davila
Wonderful place, it’s a small place. The food is delicious, Everything we tried was scrumptious. We will have to again even if we have to travel 5 hours.
The appetizers were perfect. The meat was well cooked and the seasoning was on point. My respect to the chef all the food was amazing, interesting flavor combination.
… moreThe appetizers were perfect. The meat was well cooked and the seasoning was on point. My respect to the chef all the food was amazing, interesting flavor combination.
Catalina Ramirez
Such an awesome place! Very cool atmosphere, feels small and intimate but not crowded.
The food though… so good! Highly reccomend the cheese toast appetizer (w burrata and roasted tomatoes) it really was amazing and great for sharing due to the big portion. The pickled deviled eggs also very good. For main course, the spaghetti bolognese was SO good, could eat that repeatedly; and it sometimes can be hard to find a bolognese that hits the spot.
Also good wine selection to try different things and the staff was knowledgeable and helpful with the full list (as well as overall menu)
… moreThe food though… so good! Highly reccomend the cheese toast appetizer (w burrata and roasted tomatoes) it really was amazing and great for sharing due to the big portion. The pickled deviled eggs also very good. For main course, the spaghetti bolognese was SO good, could eat that repeatedly; and it sometimes can be hard to find a bolognese that hits the spot.
Also good wine selection to try different things and the staff was knowledgeable and helpful with the full list (as well as overall menu)
Sandy Z
I’m only giving 2 stars to be nice. The service was mediocre. No one ever came to check on us after our food was delivered. The food was terrible.
Coming from Austin where we have so many farm to table Italian eateries this didn’t even come close. I didn’t expect it to but this was my worse nightmare. I got the baked eggplant parm. It had the worst chunky m tomato sauce. The egg plant was just swimming in sauce and it was watery. I could barely taste any bread crumbs. It was just a soggy mess. Not how I like my baked egg plant at all. The bread was also just odd. It was overpowering with garlic and it just wasn’t balanced. The whipped burrata bread appetizer was okay. Some parts had way too much salt. It just wasn’t my favorite. I’ve had some great burrata bread dishes and this was low tier.
There’s just nothing notable about this place. Go to cochineal, not here. For the price, this isn’t worth it. Paying Austin prices for low quality dishes.
… moreComing from Austin where we have so many farm to table Italian eateries this didn’t even come close. I didn’t expect it to but this was my worse nightmare. I got the baked eggplant parm. It had the worst chunky m tomato sauce. The egg plant was just swimming in sauce and it was watery. I could barely taste any bread crumbs. It was just a soggy mess. Not how I like my baked egg plant at all. The bread was also just odd. It was overpowering with garlic and it just wasn’t balanced. The whipped burrata bread appetizer was okay. Some parts had way too much salt. It just wasn’t my favorite. I’ve had some great burrata bread dishes and this was low tier.
There’s just nothing notable about this place. Go to cochineal, not here. For the price, this isn’t worth it. Paying Austin prices for low quality dishes.
Rob W
Good food, good service, but the baby booster seat was broken so we had to hold it for the entire meal.
The website said child-friendly and they did bring crayons and toy horses, but the fact the almost 2-year old could fall out if the seat means they lose a star.
… moreThe website said child-friendly and they did bring crayons and toy horses, but the fact the almost 2-year old could fall out if the seat means they lose a star.
Marcella Viktorin
Food is consistently delicious! Everything I’ve had on the menu has been so tasty. I am vegetarian and gluten-free (not celiac) and there are many options for me. Wine is reasonably priced. Wish I could eat here every week. I am hard of hearing and each time I’ve been it’s been easy to converse with my dining companion.
… moreCarol Gutierrez
Margaret’s was a wonderful addition to our Marfa trip. We walked in on a Wednesday and were quickly seated at the bar/ center area. The menu was filled with so many delicious options. We had the sausage, the eggs, the steak and carrots. Everything was so fresh, unique flavors and generous portions. This was more than enough food for two people. Highly recommend. Great food and service and good price point.
… moreMarina Darien
A decent option for Marfa but don’t expect to be blown away. The food was pretty good, but nothing was outstanding — definitely overrated based on the other reviews here. We had the olives (which were warm and not memorable), the anchovies and chips (OK), the sardine toast (best thing we ordered), spaghetti bolognese (OK), deviled eggs (disappointing), buttered Parmesan noodles for our child (fine), and key lime pie (good). Service was great.
… moreJason Holmes
Good vibes. Went on Valentine’s Day. Steak and eggplant parm were very tasty. All the food we saw being served around us also looked delicious. Great experience overall!
… more