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Address and Contact Information
Address: Viale Aurelio Saffi, 7, 00153 Roma RM, Italy
Phone: +39 06 4543 0155
Website: http://marenostrumseafood.it/
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Order and Reservations
Reservations: marenostrumseafood.itquandoo.itthefork.it
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Reviews
Зарина Бурамбаева
The restaurant left a very positive impression. The dishes were reasonably expensive — tasty and truly fresh. The restaurant is very clean and comfortable, with a cozy atmosphere.
What I liked the most was the service provided by Coco. She was extremely attentive, polite, and friendly. She suggested which dishes were worth trying, quickly brought everything we ordered, and created a genuine feeling of care for the guests. Thanks to her professionalism, the overall experience was even better.
… moreWhat I liked the most was the service provided by Coco. She was extremely attentive, polite, and friendly. She suggested which dishes were worth trying, quickly brought everything we ordered, and created a genuine feeling of care for the guests. Thanks to her professionalism, the overall experience was even better.
Marina S
This restaurant presents itself as a refined seafood establishment, yet several aspects detract from the dining experience.
The staff’s habit of smoking at the entrance is unprofessional and off-putting for non-smoking patrons. Despite being the sole customers, service was inexplicably slow, leading to a prolonged wait for our meals.
The dishes did not justify their premium pricing. The Vassilissa’s Tartare lacked flavor, the Mediterranean Sea Carpaccio was overly salted with only a few translucent slices, and the tortelloni portion was insufficient. The spaghetti with clams and truffle was devoid of truffle essence, resulting in an unbalanced flavor profile.
The restaurant’s atmosphere is underwhelming, featuring plastic, unstable tables and a lack of coziness.
While some patrons have praised the restaurant, our experience was marred by unprofessional conduct, slow service, subpar food quality, and an uninviting atmosphere. These factors collectively fail to meet the expectations set by the restaurant’s reputation and pricing.
… moreThe staff’s habit of smoking at the entrance is unprofessional and off-putting for non-smoking patrons. Despite being the sole customers, service was inexplicably slow, leading to a prolonged wait for our meals.
The dishes did not justify their premium pricing. The Vassilissa’s Tartare lacked flavor, the Mediterranean Sea Carpaccio was overly salted with only a few translucent slices, and the tortelloni portion was insufficient. The spaghetti with clams and truffle was devoid of truffle essence, resulting in an unbalanced flavor profile.
The restaurant’s atmosphere is underwhelming, featuring plastic, unstable tables and a lack of coziness.
While some patrons have praised the restaurant, our experience was marred by unprofessional conduct, slow service, subpar food quality, and an uninviting atmosphere. These factors collectively fail to meet the expectations set by the restaurant’s reputation and pricing.
Catherine Shepperdley
This restaurant was my local for over three years. I had some really excellent meals here with my family and friends when they visited. I recently had an amazing last meal with my mom when she visited for 3 weeks. The food is really good and great that you can get a discount for booking at an earlier time. I highly recommend this place and will miss it when I leave Rome.
… moreE G
One of the most authentic sea food and fish restaurants you can find in Rome. I grew up in Anzio, aka in the coast of Rome. And here I ate one of the best “Frittura mista” (fried mixed Fish). Marco lighted up the night with his friendliness, making us really feel welcomed, like a friend you haven’t seen in a long time, but it’s truly a pleasure to see again.
Overall I can recommend this over all the fish restaurants in Trastevere and Rome as a whole.
-E. Gusel
… moreOverall I can recommend this over all the fish restaurants in Trastevere and Rome as a whole.
-E. Gusel
T C
Really enjoyed our meal at this place. All the seafood was so fresh and sweet, perfectly and very creatively seasoned. Every dish we bad was absolutely delicious, even something as common as mixed fried seafood clearly stood out in comparison to other restaurants, was definitely one of the best I’ve had!
The gorgeous food experience was further elevated by the very attentive and professional staff, and nice wines 🙂
… moreThe gorgeous food experience was further elevated by the very attentive and professional staff, and nice wines 🙂
Николай
I came here for dinner and left satisfied. The dish was served quickly, everything tasted great and was nicely prepared. You can tell the chefs really care about what they do. I calculated the calories using the service shown in the photo attached to this review. It was super quick and convenient! I definitely recommend everyone to try it — with this service it’s so easy to track your meals and know exactly what you’re eating.
… moreJean-Francois Maurice
This was such an amazing experience. The food was incredibly tasty, the wine selection was amazing, and the service was not only impeccable, but also added so much to our experience. The food was great, from the freshness of the ingredients to the expert way in which they were prepared, with many flavours being innovative/new to us, and absolutely delicious. Sometimes, everything looks good and you just need help figuring out what you should prioritize: Marco was such an attentive, knowledgeable and fun guide, teacher, friend through this amazing meal and helped make our experience unforgettable. Chef Fabio also came to say hi and was so nice and welcoming!
5/5 totally recommend! Trust Marco and enjoy the food!
… more5/5 totally recommend! Trust Marco and enjoy the food!
Walter Basile
Delicious.
Went for a family dinner. We god different items of the menu.
For starter tartare and oysters both delicious.
For the main some went for pasta and other for the fish of the sea that was a seabrim roated with a side.
Fish was cooked perfectly, the pasta was too salty so we send it back, but the service was cery professional and prompt so a new item was sent: in this case we got a teriaky tuna, again delicious. The service was a little slow, but the staff is not numerous, and it it fine as the freshness of the ingredients sometimes requires more time. Good selection of wines.
Definitely recommended
… moreWent for a family dinner. We god different items of the menu.
For starter tartare and oysters both delicious.
For the main some went for pasta and other for the fish of the sea that was a seabrim roated with a side.
Fish was cooked perfectly, the pasta was too salty so we send it back, but the service was cery professional and prompt so a new item was sent: in this case we got a teriaky tuna, again delicious. The service was a little slow, but the staff is not numerous, and it it fine as the freshness of the ingredients sometimes requires more time. Good selection of wines.
Definitely recommended
Ed Yu
This place has a lot going for it and if it’s not located in Italy I’ll probably give it a 4 star for food. Let me explain.
I’m sure a lot of people are attracted to this location by its high rating but I think in terms of everything, it’s decent so I wouldn’t call it exceptional in any way as implied by the high rating. I wish the menu has better English translation than that given by Google translate.
Food wise there are some innovation but the result is not as delicious as it could have been.
The Gamberoni Terra a Mare (Land and Sea Prawns) is basically a pair of fried prawns in thin cheesy string wrap. I don’t think it tastes better than well done tempura shrimps as the cheesy coating overwhelmed the prawn flavors.
Tagliolini Mare Nostrum ai crostacei (noodle with shrimps) has a pile of raw shrimps with a pomodoro base filled with some carrots, squash, and bay shrimps. The bay shrimps should be cleaned better as some still have the black “vein” but the biggest problem is that sause doesn’t have enough tomato taste which would help neutralizing the fishy taste. The “squash” veggie is tad too bitter which is disonnant with the sauce. I liked the small pile of raw shrimps as it adds a unique flavor but it’s not enough to offset the rest of dish.
Service is ok and you get your choice of sparkling or still water but food takes awhile so don’t come here if you want a no frill dinner. The place is not big and it wasn’t busy for me at 730pm on a Friday. I like that the waiter didn’t come unnecessarily asking how are the food which I prefer. There are about same number of seatings outside or inside but don’t come in large groups.
I applaud the innovations it tries to do but taste is not better than simpler fare I’ve had outside of Italy. For Italian food in Italy it’s not good enough for a 4 star.
… moreI’m sure a lot of people are attracted to this location by its high rating but I think in terms of everything, it’s decent so I wouldn’t call it exceptional in any way as implied by the high rating. I wish the menu has better English translation than that given by Google translate.
Food wise there are some innovation but the result is not as delicious as it could have been.
The Gamberoni Terra a Mare (Land and Sea Prawns) is basically a pair of fried prawns in thin cheesy string wrap. I don’t think it tastes better than well done tempura shrimps as the cheesy coating overwhelmed the prawn flavors.
Tagliolini Mare Nostrum ai crostacei (noodle with shrimps) has a pile of raw shrimps with a pomodoro base filled with some carrots, squash, and bay shrimps. The bay shrimps should be cleaned better as some still have the black “vein” but the biggest problem is that sause doesn’t have enough tomato taste which would help neutralizing the fishy taste. The “squash” veggie is tad too bitter which is disonnant with the sauce. I liked the small pile of raw shrimps as it adds a unique flavor but it’s not enough to offset the rest of dish.
Service is ok and you get your choice of sparkling or still water but food takes awhile so don’t come here if you want a no frill dinner. The place is not big and it wasn’t busy for me at 730pm on a Friday. I like that the waiter didn’t come unnecessarily asking how are the food which I prefer. There are about same number of seatings outside or inside but don’t come in large groups.
I applaud the innovations it tries to do but taste is not better than simpler fare I’ve had outside of Italy. For Italian food in Italy it’s not good enough for a 4 star.
J L
I was having a bad day but was hoping to get some fresh oysters and other seafood to brighten my day. I am glad I found this place. Very good oysters. I didn’t love their bread but that was a personal preference. They are very generous with their truffles which i appreciated. The patio is large but the inside dining is very limited (maybe less than 15 people can sit inside?)
… more