Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.
Address and Contact Information
Address: 2965 FM1385 #50, Aubrey, TX 76227
Phone: (940) 440-7676
Website: https://www.marcos.com/our-locations/restaurants/TX/Aubrey/marcos-pizza-fm-1385-aubrey-1
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Pizza in Aubrey, TX – Marco’s Pizza FM 1385
Marco’s Pizza in Aubrey is a small gem that truly stands out! They offer a great selection of pizzas and sandwiches, making it a perfect spot for pizza …
Marco’s Pizza Online Ordering
Marco’s Pizza Online Ordering is designed for ease-of-use. It’s quick and easy to create an order, purchase, and schedule for delivery. Create an order now!
Marcos Pizza Locations in Aubrey, Texas
Find Marco’s Pizza in Aubrey, TX at FM 1385. Enjoy a variety of pizza options available for delivery or pickup. Call us today!
Reviews
Cody Martin
Absolutely AWFUL location. This is what they handed me after standing in their lobby for 30 minutes PAST when my pickup order was supposed to be ready. There’s about 20 people working behind the counter and not a single idea what’s going on between all of them. Im not kidding when I say every single person looked clueless. No one is in charge and no one took responsibility. I just kept getting told “another 4 or 5 minutes” over and over. I opened it right in front of them to check it, and when I told them it looked pretty terrible considering how long I had stood there waiting for it, they shrugged their shoulders and said “surely you don’t want to wait for us to make it again?”. I could go on but I think the point is made. Do yourself a favor and go anywhere else.
… moreArash Changizian
I come pick up pizza here at least three times a week and the employees are amazing and the food is freaking amazing. But I have come to notice that every time it was incredibly hot in there and working conditions are subpar for the employees.
something has to change. It is not fair for the employees to work in an 85° environment especially in food service when you’re around hot ovens.
… moresomething has to change. It is not fair for the employees to work in an 85° environment especially in food service when you’re around hot ovens.
Richard Smith
I just want to say “GRACE”. THANK YOU GRACE for time and again pulling off an AMAZING pizza even when the store is REALLY BUSY MY pizzas are ready in 15 to 17 minutes like clockwork. The owner Mr. Max is very lucky I am not looking to get into the pizza business because it would be contingent on recruiting you to run my kitchen. Amen.
… moreGunasekhar Kanumuri
Marco’s Pizza in Aubrey is a small gem that truly stands out! They offer a great selection of pizzas and sandwiches, making it a perfect spot for pizza lovers. I ordered a Grilled Chicken Florentine large pizza through their mobile app, and it was ready right on time. The moment I opened the box, the aroma was irresistible! The pizza was absolutely delicious—one of the best I’ve had in recent days. Every bite was flavorful and satisfying. If you’re in the area and craving a great pizza, Marco’s is definitely worth trying!
… moreLocal Guide Level 10
Came back to try them again and Yes it looks like they’re starting to get the cobwebs out! The male cashier was friendly, smiling and prompt! The food came out Fresh & Hot! Whoever is making the food is doing a good job! I’ll be back
Tips: To prevent pizza crust from hardening, bake it quickly at a high temperature, use a pizza stone or baking steel, and ensure the dough is properly hydrated and not over-worked. Avoid over-kneading with added flour: Adding too much flour during kneading can lead to a dry, tough crust. Don’t overbake: Overbaking will lead to a dry, hard crust. Use olive oil to prevent sticking:
Instead of flour, use olive oil to grease your work surface and hands when stretching the dough.
… moreTips: To prevent pizza crust from hardening, bake it quickly at a high temperature, use a pizza stone or baking steel, and ensure the dough is properly hydrated and not over-worked. Avoid over-kneading with added flour: Adding too much flour during kneading can lead to a dry, tough crust. Don’t overbake: Overbaking will lead to a dry, hard crust. Use olive oil to prevent sticking:
Instead of flour, use olive oil to grease your work surface and hands when stretching the dough.
Nicole Wilson
Came in tonight because a few nights ago our pizza was wrong, but Grace completely blew me away!!! She not only remade the pizza but they were the best I’ve ever had there. Because of Grace I will keep coming back. Thank you Grace!!!
… moreShonda Gifford
Looks like they got it together since opening. I have to say this is one of the best pizzas I’ve ever had. I ordered a pizza based off a Tik Tok trend that made me crave it. I placed order on the ap and is was promptly ready for me in twenty minutes. I ordered a small, white sauce, reg crust, bacon, steak, black olives, tomatoes, mushrooms, and green peppers. It was piping hot and the crust was crispy. Impressed by the quality and service. I will order again as it was so good and very close to home.
… moreTony Buyer
This was one of the most upsetting and disgusting experiences I’ve ever had as a customer. I placed a large order from Marco’s in Pilot Point, and not only was everything wrong—wrong toppings, sloppily made, clearly thrown together with zero care—but the real nightmare started when I called to fix it. The manager promised me a credit to make it right. But when I followed up? Suddenly there was “no record” of anything. No apology. No accountability. even when I told him the person I spoke to what time was it the date and the cost I even showed him a receipt of a credit card statement Just and an arrogant, dismissive attitude like I was the problem for expecting basic decency. But it gets worse. The way I was spoken to when I went in there was beyond disrespectful—it was blatantly racist. The owner called me a “dirty Indian.” And said he’s tired of our people just Let that sink in. A business owner said that to a paying customer. I was shocked, humiliated, and honestly, heartbroken. No one deserves to be treated like that. Not over pizza. Not ever. This isn’t just bad service. It’s cruelty. It’s hate. It’s something I’ll never forget. Do NOT support this location. Spend your money where human decency still matters. Because clearly, it doesn’t here.
… moreAubree Cardwell
Just tried Marco’s pizza for the first time! We got thin crust cheese, cinnamon squares, brownie and pizzoli.
We ordered online and when we arrived to pick it up, they were running a bit late, forgot an item of ours, and their employees, who are mainly younger adults/teens, were messing around as we were waiting for our order. They also handed us the incorrect order initially. None of these things are a big deal, just something to note!
The thin crust pizza was ok, not great, not terrible! The sauce was… interesting. It was almost solid, like a gelatin type of consistency.
Pizzoli was pretty good, husband gives it 8/10, losing 2 points because it is very greasy.
The cinnamon squares were ok. Initially when I was eating them, I couldn’t put my finger on what it was that was “unusual” about them but then I realized that they almost had a savory taste to it. The brownies are rich, topped with chocolate syrup comparable to what you buy at the store.
I am not someone who usually leaves reviews and I would eat it again if it were available but it wouldn’t be my first choice! Felt compelled to write an honest, detailed and thorough review as many neighborhoods were eagerly waiting for this business to open.
… moreWe ordered online and when we arrived to pick it up, they were running a bit late, forgot an item of ours, and their employees, who are mainly younger adults/teens, were messing around as we were waiting for our order. They also handed us the incorrect order initially. None of these things are a big deal, just something to note!
The thin crust pizza was ok, not great, not terrible! The sauce was… interesting. It was almost solid, like a gelatin type of consistency.
Pizzoli was pretty good, husband gives it 8/10, losing 2 points because it is very greasy.
The cinnamon squares were ok. Initially when I was eating them, I couldn’t put my finger on what it was that was “unusual” about them but then I realized that they almost had a savory taste to it. The brownies are rich, topped with chocolate syrup comparable to what you buy at the store.
I am not someone who usually leaves reviews and I would eat it again if it were available but it wouldn’t be my first choice! Felt compelled to write an honest, detailed and thorough review as many neighborhoods were eagerly waiting for this business to open.
Vladimir Flores
On April 29th, I had purchased two large pizzas for carry out, and on my way to my vehicle, a gust of wind caught the top pizza and it fell to floor. I returned into the store with the smashed pizza and asked to pay for another large since I had dropped it. The staff was so kind and graciously offered to replace it, free of charge. Absolute excellent customer service (a special shout out to Mason), and truthfully one that was not merited for me since it was my fault. I’m truly appreciative of the kindness, and I wanted to make sure to speak on an extremely positive experience, especially when it’s easier to only write reviews to complain. Kudos to this location!
… more