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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Polished bistro with French-inspired & Northwest farm-to-table eats, a wood-fired oven & a full bar.
Address and Contact Information
Address: 296 E 5th Ave, Eugene, OR 97401
Phone: (541) 342-3612
Website: https://marcherestaurant.com/
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Marche Restaurant: Welcome
Welcome. Marché is open daily 12-9pm. Happy Hour is Monday-Friday 3-5pm … Eugene, Oregon. Contact. 541.342.3612. Email Us · Order Takeout · Buy a Gift Card …
MARCHÉ (@marcherestauranteugene) · Eugene, OR – Instagram
Monday-Thursday: 12-9pm • Friday: 12-11pm • Saturday: 10am-11pm • Sunday: 10am-9pm · Valentine Specials all weekend! ❤️ · Dinner plans, perfected. · An evening …
marché & le bar – 5th Street Public Market
Whether you’re in the mood for an elegant meal at Marché, which Bon Appetit magazine called “A destination restaurant,” or a cocktail and bistro fare from Le …
Reviews
Nathan Morelli
The food was very middle of the road and not worth the price. Steak and Salmon during our visit. The protein was fine and very very basic. Its a bummer to go out to eat and have something I can simple have at home. We found the rest to be again almost Boring.
Very loud atmosphere to add to it.
Nice server, couldn’t hear much of what she said but that was the only redeeming quality.
Host gave us attitude for arriving 10 minutes before our reservation. Seemed odd she expected us to arrive exactly on time. Was raised to show up 10-15 min before any appt.
Nothing here would want us to return or come back.
… moreVery loud atmosphere to add to it.
Nice server, couldn’t hear much of what she said but that was the only redeeming quality.
Host gave us attitude for arriving 10 minutes before our reservation. Seemed odd she expected us to arrive exactly on time. Was raised to show up 10-15 min before any appt.
Nothing here would want us to return or come back.
Susan Williams
Brunch was great. Eggs Benedict, omelettes, oysters, salmon hash. Able to accommodate gluten free for omelette, steak&eggs, as well as others on request. I’ve had dinner here as well and it’s lovely.
… moreL J
What a wonderful dinner, Felicia made it extra special and provided fantastic service. We will definitely be returning on our text visit!
… moreKim Waller
The service is top notch. Beautiful atmosphere. Wonderful food and cocktails.
… moreMatthew Conser
March is always great! It’s our favorite place to dine when in Eugene. We got a booth in the bar, which we prefer. We had fresh Netarts oysters, which were fantastic with their mignonette, another creative appetizer, and we split a delicate, prefectly-dressed butter lettuce salad. My wife had trout perfectly cooked, and I had a very tasty filet which I know was really high quality beef. We barely had room for dessert but made room to split a blood orange-cranberry upside down cake…it was a perfect dining experience delivered by an excellent server! No question, we’ll be back!
… moreJoseph Utley
We celebrated a business occasion and a birthday all in one meal. We felt very were welcomed and accommodated for a large group. The cocktails and beers were great, the food was fantastic and the atmosphere was perfect! When visiting Eugene again we will defiantly be coming back!
… moreDella Does
The food is phenomenal. The chefs here are fantastic. The woman who made our scrumptious steak and eggs and gorgeous toffee pain du also had the Best eye make up that looked like puzzle pieces that matched her earrings. She was a boss. Watching them work from the bar while I was eating was so fun and I was so intent, I probably stressed them out.
The beignets were nom, they make their own apple butter and cream, my mouth still misses it.
It’s cozy and cute and tasty. $75 for brunch, make a reservation to secure a spot. It pops on Sunday afternoon.
… moreThe beignets were nom, they make their own apple butter and cream, my mouth still misses it.
It’s cozy and cute and tasty. $75 for brunch, make a reservation to secure a spot. It pops on Sunday afternoon.
Jessa Grace
The food is phenomenal. Le Bar portion of Marche is open late with a limited menu but easy to find a reasonably priced option to pair with late night drinks. Haven’t gotten to try their daytime menus yet but if the late night menu is any preview then I could only expect brunch and dinner are also worth it. Portebella sandwich with fries and garlic aoli was one of the better sandwiches I’ve had in a long time. Will absolutely go back to try other dishes.
… moreMikaela Lee
My partner and I dined here on a Saturday night with reservations at 4:30 pm, just to avoid potential loud noise levels. Thankfully, it never got terribly loud even sitting by the kitchen! We were seated promptly and both the hostess and waitstaff were kind and personable. We ordered some drinks and the bone marrow appetizer to start, all of which came out very quickly and was tasty! Entrees ordered included the smoked pork chop and the bouillabaisse. It took a little bit to get the food out but we didn’t mind since we had an appetizer. Pork chop was moist and delicious! The bouillabaisse was great too! Overall, we felt well taken care of at this restaurant and were very pleased with the experience.
… moreShawn Bannon
Made reservations and was turned away for being 10 minutes early, which would’ve been easier to understand had there not been open tables.
After waiting 10 minutes to be allowed to sit in one of the empty tables, we were placed on a side table next to the busy traffic of the kitchen.
We ordered an appetizer, drinks and two entrees. I ordered trout, my wife ordered chicken. Living next to farmland and rivers abundant I thought they would be safe choices.
The chicken was no better then Costco.
The trout was dry and tasteless.
It seemed as if they reheated a flash frozen fillet and placed it on top of microwaved frozen spinach and lentils.
I don’t normally leave food reviews, but this place was a combination of such horrible service, food, ambiance and yet it is also tied to a higher price tag.
It needs a reality check.
I genuinely would have gotten better food and service from Chilis for half the price if not less.
We went here hoping to have a romantic night and ended up having a comedy instead.
I don’t know why people willingly overpay so much for essentially reheated frozen food but if you have sense I would recommend going somewhere else.
… moreAfter waiting 10 minutes to be allowed to sit in one of the empty tables, we were placed on a side table next to the busy traffic of the kitchen.
We ordered an appetizer, drinks and two entrees. I ordered trout, my wife ordered chicken. Living next to farmland and rivers abundant I thought they would be safe choices.
The chicken was no better then Costco.
The trout was dry and tasteless.
It seemed as if they reheated a flash frozen fillet and placed it on top of microwaved frozen spinach and lentils.
I don’t normally leave food reviews, but this place was a combination of such horrible service, food, ambiance and yet it is also tied to a higher price tag.
It needs a reality check.
I genuinely would have gotten better food and service from Chilis for half the price if not less.
We went here hoping to have a romantic night and ended up having a comedy instead.
I don’t know why people willingly overpay so much for essentially reheated frozen food but if you have sense I would recommend going somewhere else.