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Sophisticated restaurant offering Mediterranean tasting menus, plus cocktails & wines.
Address and Contact Information
Address: 1624 Westheimer Rd, Houston, TX 77006
Phone: (832) 380-2481
Website: https://www.marchrestaurant.com/
Menu Photos
Order and Reservations
Reservations: marchrestaurant.com
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March. 1624 Westheimer Rd., Houston, TX, 77006, USA. $$$$ · Creative, Mediterranean Cuisine. Notes. Visited. Save. Favorite. Reserve a table. Book. March.
Reviews
Jenny L
My husband and I celebrated our wedding anniversary at March, and it was an unforgettable experience! We kicked off our evening with some incredible lounge snacks and refreshing drinks that set the perfect mood. Then came the star of the night: a delightful six-course discovery menu that whisked us away on a culinary adventure through Mediterranean flavors. Each dish was a delightful surprise for our taste buds, beautifully presented to please the eye as well. The attentive and knowledgeable staff made our experience even more special. It truly was the perfect night!
… moreLISA Nguyen
Overrated, Overpriced, and pretty much a let down.
Services: When apon arriving there and all the way until you finished dinning, you will have so many server servicing you. They literally watch you the whole time, which made it a little uncomfortable even if they are nice.
Food: As for food, beautifully artistically design for each plating, but the taste was such an disappointment. The snacks in the lounge was decent, but as for dinning it was not worth it. The first course was a shareable dip and sides. The dip tasted like the korean red pepper paste with olive oil. The second course was pretty good. The fish was fresh and the sauce was pretty sweet. The rest of the courses was either too salty, too bitter, or too sweet. The flavors clashes with each other. Being a Michilan Star restaurant you expect the chef to blend the food to a nice balanced.
Overall: for $500 a head the food was not worth it.
… moreServices: When apon arriving there and all the way until you finished dinning, you will have so many server servicing you. They literally watch you the whole time, which made it a little uncomfortable even if they are nice.
Food: As for food, beautifully artistically design for each plating, but the taste was such an disappointment. The snacks in the lounge was decent, but as for dinning it was not worth it. The first course was a shareable dip and sides. The dip tasted like the korean red pepper paste with olive oil. The second course was pretty good. The fish was fresh and the sauce was pretty sweet. The rest of the courses was either too salty, too bitter, or too sweet. The flavors clashes with each other. Being a Michilan Star restaurant you expect the chef to blend the food to a nice balanced.
Overall: for $500 a head the food was not worth it.
Darryl Bowman
Without a doubt, the best service in Houston. From the time you make the reservation, you are treated like a high value client.
Loved the lounge treatment to start after arriving to get comfortable. They took the time to know we were there for an elopement celebration and celebrated us all night.
The menu was eastern med and the food was a nice tour of the historical Levant region. Out of the 11 courses (incl. amuse-bouche and tiny post dessert bites), only one was average – the rest were exquisite.
They even went above and beyond to bring in a special bottle of cognac based on an email conversation we had previously.
If you’re a foodie or enjoy fine dining, this is a must.
… moreLoved the lounge treatment to start after arriving to get comfortable. They took the time to know we were there for an elopement celebration and celebrated us all night.
The menu was eastern med and the food was a nice tour of the historical Levant region. Out of the 11 courses (incl. amuse-bouche and tiny post dessert bites), only one was average – the rest were exquisite.
They even went above and beyond to bring in a special bottle of cognac based on an email conversation we had previously.
If you’re a foodie or enjoy fine dining, this is a must.
Raúl Camba
I believe this restaurant is hugely overrated and overpriced.
The main reason for my feedback is the quality of the food. For a Michelin starred restaurant my expectation is at least good balance and execution in every dish and that was not the case.
The salad for instance was too sour. The farro and lentil polenta was too salty. The caviar addition to the appetizer seemed unnecessary – it was lost with the rest of the flavors.
Desserts were truly great. We loved them. Wine and the main courses were also great.
The whole story around the republic of Venice seems forced.
All the goodies – petite fours , courtesy teas , nicely printed menus and matching paper bags seem like a copy of other fancy 3 star restaurants – they would be a nice touch if the food were great.
500 dollars per head is an outrageously high price for food and an experience that in our view doesn’t even merit a single Michelin star.
The sister restaurant Rosie Canonball gives a better experience and value.
… moreThe main reason for my feedback is the quality of the food. For a Michelin starred restaurant my expectation is at least good balance and execution in every dish and that was not the case.
The salad for instance was too sour. The farro and lentil polenta was too salty. The caviar addition to the appetizer seemed unnecessary – it was lost with the rest of the flavors.
Desserts were truly great. We loved them. Wine and the main courses were also great.
The whole story around the republic of Venice seems forced.
All the goodies – petite fours , courtesy teas , nicely printed menus and matching paper bags seem like a copy of other fancy 3 star restaurants – they would be a nice touch if the food were great.
500 dollars per head is an outrageously high price for food and an experience that in our view doesn’t even merit a single Michelin star.
The sister restaurant Rosie Canonball gives a better experience and value.
Ravisara L
Love this place! The restaurant’s design is minimal and Mediterranean…so charming. It was our first time trying fine dining Lebanese and Egyptian cuisine, and the flavors and textures were exciting and new. Every dish was beautifully executed with distinctive spice blends. Our favorites were the lounge snack, molokhia, and beef cheek fattoush. Exactly the dining experience we were looking for!
… moreMel B
I was excited when Michelin came to Texas! I have been to multiple Michelin restaurants around the world and was very interested to see how Texas compared. The price was definitely reasonable compared to other starred restaurants we have visited and the food was definitely an experience. The menu here changes every six months, and we were in the Levant, from Turkey down to Egypt. We already set a reminder for January to check the new menu! (Because we will be back)
I feel like experience is what gets the star. And MARCH was an experience… It started with a relaxing aperitif in the lounge area, which really set the stage for the meal. And once we got to the dining room the experience continued. Honestly there was so much more food here than other tasting menus I have had (it may be a Texas thing lol) but everything was great and I feel like we did get a tour of the Mediterranean with a strong nod to local tastes and ingredients. I am glad MARCH got a Michelin star because that star turned me on to this restaurant!
… moreI feel like experience is what gets the star. And MARCH was an experience… It started with a relaxing aperitif in the lounge area, which really set the stage for the meal. And once we got to the dining room the experience continued. Honestly there was so much more food here than other tasting menus I have had (it may be a Texas thing lol) but everything was great and I feel like we did get a tour of the Mediterranean with a strong nod to local tastes and ingredients. I am glad MARCH got a Michelin star because that star turned me on to this restaurant!
Ghazanfar Ali
Excellent dining experience 10/10.
Lounge area was nice and chill while we waited to be seated, ordered drinks and were served lounge snacks to start off the night. Once we came into the main dining area, which was nice and ambient, we were served the main dinner courses. We didn’t courses overall so I won’t go over each one, but each dish was an experience of unique flavors and textures. Dishes that were given much thought, and no doubt countless trial and error to get perfected. We were given background and inspiration for each dish, which was nice. Overall, this was definitely a Michelin star experience, and is one of the best restaurants I’ve been to in Houston. Worth coming at least once. Thanks for the experience, March staff
… moreLounge area was nice and chill while we waited to be seated, ordered drinks and were served lounge snacks to start off the night. Once we came into the main dining area, which was nice and ambient, we were served the main dinner courses. We didn’t courses overall so I won’t go over each one, but each dish was an experience of unique flavors and textures. Dishes that were given much thought, and no doubt countless trial and error to get perfected. We were given background and inspiration for each dish, which was nice. Overall, this was definitely a Michelin star experience, and is one of the best restaurants I’ve been to in Houston. Worth coming at least once. Thanks for the experience, March staff
Javier Avellan
We’ve had this restaurant on our list for a while. We were very impressed both by their food and exceptional service. We absolutely loved everything! The staff takes you through a true journey with their descriptions of the food and the amazing flavors the chef has created!
The menu at March changes every 6 months, and their current season “La Serenissima” is based off the Republic of Venice. The cuisine of Venice was shaped by centuries of trade over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices that became essential in Venetian cooking, adding complexity and richness to many dishes. As reflection of its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors!
… moreThe menu at March changes every 6 months, and their current season “La Serenissima” is based off the Republic of Venice. The cuisine of Venice was shaped by centuries of trade over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices that became essential in Venetian cooking, adding complexity and richness to many dishes. As reflection of its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors!
Judy Nelluvelil
They set the stage with the lounge while you are waiting for your table. Every server is well trained on the chef’s vision. They were very attentive. The food was interesting and good. I LOVE the wagyu- the best meal in my life! They were so sweet to prepare a drink for me upon arrival and my husband loved how they reached out earlier to ask how to make the night special. A wonderful culinary experience!
… moreKyle Davenport
This restaurant is the reason I will go to the mats. As Houston as one of the best food cities in the country and world. The food was beautifully prepared. And each plate tasted amazing. The portion varied from light to small. The entire service staff from the moment we arrived. Till the time we left was welcoming, informative and professional. The atmosphere is tasteful but themed to meet creative direction of the menu. This is highly priced fine dining. Which March delivers on in ALL aspects.
Our Evening:
March was highly recommend through a friend. We easily made reservations for a Saturday early evening dining. This was for our 24th anniversary. And was the best gift we gave each other this year. Valet parking is right outside the door of the restaurant. They were busy. But took great care of us once our turn came. Inside we were greeted by a lovely hostess. Who gave us an intro welcome and how the evening would unfold. Then we took the stairs to the lounge. A elevator is also an option. We spent about 8-10mins in the lounge. For a small complimentary drink and second set of drinks we ordered. They suggested and made mocktails for myself. And a nice vodka cocktail for my wife. We arrived at March right at our reservation time. So did not spend along time in the lounge. I recommend
arriving early to relax and enjoy the space. Once in the dining room. We overly enjoyed the 6 course set menu including dessert. There’s no way we could have finished the 9 with wine pairing. We never felt rushed or over looked. Everything was attended to and explained with enthusiasm. For any reason or occasion, I recommend March. Period.
… moreOur Evening:
March was highly recommend through a friend. We easily made reservations for a Saturday early evening dining. This was for our 24th anniversary. And was the best gift we gave each other this year. Valet parking is right outside the door of the restaurant. They were busy. But took great care of us once our turn came. Inside we were greeted by a lovely hostess. Who gave us an intro welcome and how the evening would unfold. Then we took the stairs to the lounge. A elevator is also an option. We spent about 8-10mins in the lounge. For a small complimentary drink and second set of drinks we ordered. They suggested and made mocktails for myself. And a nice vodka cocktail for my wife. We arrived at March right at our reservation time. So did not spend along time in the lounge. I recommend
arriving early to relax and enjoy the space. Once in the dining room. We overly enjoyed the 6 course set menu including dessert. There’s no way we could have finished the 9 with wine pairing. We never felt rushed or over looked. Everything was attended to and explained with enthusiasm. For any reason or occasion, I recommend March. Period.